Artisan Bakeries
Across the UK, talented Artisan bakers are combining traditional methods with innovative techniques to create next-level breads, cakes and pastries. We try to list some of the best bakers and bakeries in the UKWe have 138 Artisan Bakeries listed
Spring Lane Farm Shop
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. ...
View Full Profile »Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat...
View Full Profile »Hills Bakery
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and tr...
View Full Profile »Coniston Country Kitchen Larder
Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas...
View Full Profile »Brocklebys
We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.
View Full Profile »Taylors of Bruton
All our products are produced to the highest standards in our own bakery by experienced craft bakers. The majority of our breads are still handmade in the trad...
View Full Profile »Fiona Cairns Ltd
Fiona Cairns, the home of luxury cakes. We are based in Leicestershire, in the heart of the English countryside. Whether you’re looking for a celebration cake, ...
View Full Profile »Warings Bakery
Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and tech...
View Full Profile »Salt Bakehouse
This entrepreneurial family bakers is a fitting tribute to dad Rod whose dream was to create a bakery with the family name. Today, mum Annette oversees the oper...
View Full Profile »Chalk Hills Bakery
We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our...
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