Artisan Preserves producers
Across the UK, talented Artisan Preserves producers are combining traditional methods with innovative techniques to create next-level Handmade Preserves, Jams, Chutneys and Pickles, often using the finest locally sourced ingredients. We try to list some of the best Artisan Preserves Producers in the UKWe have 49 Artisan Preserves Producers listed
Cumberland Mustard
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
View Full Profile »Essence Foods Ltd
The home of Essence Conserves and Marmalades, Montys Mustards and Chutneys and our Beetella healthy Chocolate Spreads (I know, such a thing does exist!) Everyt...
View Full Profile »Ardross Farm Shop
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry j...
View Full Profile »Dorset Blue Vinny
Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old rec...
View Full Profile »David's Chilli Oil
A rich, exotic, healthy and intensely flavoured chilli oil made with our own home grown chillies and locally produced Rapseed Oil.
View Full Profile »Yorkshire Rapeseed Oil
Based on the edge of the beautiful Yorkshire Wolds, we are a family run business specialising in the production of our award-winning cold pressed Yorkshire Rape...
View Full Profile »Shute Fruit and Produce
hute Fruit and Produce is an established family farm run by us, Lori Reich and David Lamboll. The fertile red soil of the stunning Teign estuary, a Coastal Pres...
View Full Profile »CULLISSE Highland Rapeseed Oil
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the S...
View Full Profile »Huntly Herbs
We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and...
View Full Profile »Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when ...
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