By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
We have been dedicated to growing organic vegetables for nearly 30 years (Soil Association registered) & run a produce market every Thursday from 11am - 6.30pm ...
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. ...
We have been working with traditional craft bakeries for over seven years. These masters of baking produce some of the finest breads and pastries we have ever ...
East Lothian is famed for being Scotland's Food and Drink County and a visit to The Store will tell you why. We celebrate everything on our doorstep but go beyo...
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
Cammas Hall Farm is a family owned and run business in beautiful countryside on the Hertfordshire/Essex border, in easy reach of London, which provides a great ...
Produce grown on Wiveton Hall Farm is used to create several of the dishes that appear on the menu at Wiveton Hall Café. The farm offers Pick-Your-Own (PYO) Ras...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
Gibbet Oak Farm began by supplying the markets. Early in the morning, Dad would drive our produce to Borough Market (a far cry from what it is today). Some 20 y...
We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles