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Chalk Hills Bakery

We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.

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Contact Details

Chalk Hills Bakery
16 Gatwick Metro Centre
Balcombe Road
Horley
Surrey
RH6 9GA

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