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Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

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Recognising that they had a high quality product, and in a bid to secure a better return for their product, a group of shepherds from Mull, Islay, Coll, Cowal and North Argyll formed Argyll Hill Lamb Ltd and are presently working with Forteiths to market and supply quality hill lamb to a wider audience, thus maintaining a way of life and providing a future for generations to come.

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Why not check out other Local food in Argyll