Farm Shops in
Find Farm shops in offering the best and freshest local food available, including farm gate sales in . These outlets offer good, fresh food at competitive prices, direct from the farm.
We found 422 Farm Shops in .
Click on the name of the Farm Shop to view their full profile.
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We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferrets and a rabbit! We also have a farm shop and butchery, selling local and home reared products. Our trademarks are an 11kw wind turbine, which can be seen from the A38, and our 200kw photovoltaic system, which helps to reduce our impact on the environment.
Location: Willington, Derbyshire
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.
Location: Bath, Somerset
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. Their son, Cyril and his wife Dorothy developed the Business growing potatoes as well as milking cows and selling free range eggs at the farm gate.
Location: Nottingham , Nottinghamshire
As a family run farm shop, built on over 45 years of experience, Woodcock Farm Shop of Rothley provides a wide range of quality products supplying the Charnwood area and beyond.
Location: Rothley, Leicestershire
Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."
Location: St. Helens, Merseyside
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
Location: Newton-le-Willows, Merseyside
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.
Location: Stocksfield, Northumberland
At Bell’s we are passionate about bringing you the taste of home grown fruit and vegetables. We grow nearly 200 varieties of fruit and vegetables in the 40 acres surrounding the Farm shop to give you the best taste for the longest season. We are proud to show you where your food comes from and we are happy tell you how it is grown.
Location: Hartlebury, Worcestershire
Hayles Fruit Farm covers approximately 100 acres of picturesque countryside on the outskirts of the Cotswold market town of Winchcombe, Gloucestershire. With origins back to 1880 the land, along with 4 other fruit farms on the edge of the town, was initially planted with apples & Cob nuts under the instruction of Lord Sudeley. More than 130 years later Hayles Fruit Farm is the only one to survive!
Location: Winchcombe, Gloucestershire
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria
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Betty’s Farm
We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferrets and a rabbit! We also have a farm shop and butchery, selling local and home reared products. Our trademarks are an 11kw wind turbine, which can be seen from the A38, and our 200kw photovoltaic system, which helps to reduce our impact on the environment.
Bath Soft Cheese Company
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.
Spring Lane Farm Shop
The Spencer Family came to Spring Lane Farm in 1939. Herbert Spencer came from Wymeswold in Leicestershire and purchased Spring Lane Farm with his wife Edna. Their son, Cyril and his wife Dorothy developed the Business growing potatoes as well as milking cows and selling free range eggs at the farm gate.
Woodcock Farm Shop
As a family run farm shop, built on over 45 years of experience, Woodcock Farm Shop of Rothley provides a wide range of quality products supplying the Charnwood area and beyond.
Forsters' Farm Shop
Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."
Red Bank Farm Shop & Butchery
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
North Acomb Farm Shop
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.
Bells Farm Shop and Pick Your Own
At Bell’s we are passionate about bringing you the taste of home grown fruit and vegetables. We grow nearly 200 varieties of fruit and vegetables in the 40 acres surrounding the Farm shop to give you the best taste for the longest season. We are proud to show you where your food comes from and we are happy tell you how it is grown.
Hayles Fruit Farm
Hayles Fruit Farm covers approximately 100 acres of picturesque countryside on the outskirts of the Cotswold market town of Winchcombe, Gloucestershire. With origins back to 1880 the land, along with 4 other fruit farms on the edge of the town, was initially planted with apples & Cob nuts under the instruction of Lord Sudeley. More than 130 years later Hayles Fruit Farm is the only one to survive!
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.