Farm Shops in
Find Farm shops in offering the best and freshest local food available, including farm gate sales in . These outlets offer good, fresh food at competitive prices, direct from the farm.
We found 422 Farm Shops in .
Click on the name of the Farm Shop to view their full profile.
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Set in beautiful countryside on the Hampshire/Sussex border, a stone’s throw from Petersfield, Durleighmarsh Farm with its family-run Farm Shop and Pick-Your-Own offers a huge range of top quality fruit and vegetables throughout the season.
Location: Petersfield, Hampshire
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve miles north of Brighton. He began the conversion to organic status under the auspices of the Soil Association with the idea of starting a local vegetable box scheme.
Location: Barcombe, East Sussex
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Location: Stonehouse, Gloucestershire
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm on the edge of the Blackmore Vale and made the decision to expand into retail in 2005, having farmed in the village for three generations since 1938.
Location: Gillingham, Dorset
Our busy Farm Shop is brimming full with home grown and locally produced goods, whilst the Farm Shop Kitchen is constantly baking delicious treats of bread, cakes & puddings! Our lovely quaint Tea Room offers the perfect place to relax over a cup of tea or freshly ground coffee and homemade cake whilst taking in the beauty of the countryside around you.
Location: Salisbury, Wiltshire
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Location: Barbreck, Argyll and Bute
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is available.
Location: Kings Newton, Derbyshire
This inspiring kitchen garden owes much to the energy and vision of the founders and the generous rent-free land donated by the trustees of Hospitalfield House. A large variety of vegetables and fruits are grown outside and in polytunnels by the trainees – adults with learning difficulties. Everything is grown organically and it is possible to buy the produce straight from the garden. The shop's open during the week (but shuts up for winter), selling tools as well as produce and creating another social and educational opportunity to add to the horticultural experience for the trainees.
Location: Arbroath, Angus
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.
Location: Oakham, Rutland
Established in 1989, Portway Farm Shop provide Home-Reared and local meats. Beef straight off our farm, Lamb, Pork, Free-Range Chicken and Free-Range Duck with a weekly specials board so there is always something new for people to try.
Location: Upton St Leonards, Gloucestershire
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Durleighmarsh Farm Shop & PYO
Set in beautiful countryside on the Hampshire/Sussex border, a stone’s throw from Petersfield, Durleighmarsh Farm with its family-run Farm Shop and Pick-Your-Own offers a huge range of top quality fruit and vegetables throughout the season.
Barcombe Nurseries
In 1997, Adrian Halstead, always a keen allotment gardener, took a leap of faith and bought the nursery in rural Barcombe, four miles west of Lewes and twelve miles north of Brighton. He began the conversion to organic status under the auspices of the Soil Association with the idea of starting a local vegetable box scheme.
Frocester Fayre Farm Shop
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
The Udder Farm Shop
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm on the edge of the Blackmore Vale and made the decision to expand into retail in 2005, having farmed in the village for three generations since 1938.
Ansty PYO and Farm Shop
Our busy Farm Shop is brimming full with home grown and locally produced goods, whilst the Farm Shop Kitchen is constantly baking delicious treats of bread, cakes & puddings! Our lovely quaint Tea Room offers the perfect place to relax over a cup of tea or freshly ground coffee and homemade cake whilst taking in the beauty of the countryside around you.
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Tori and Bens Farm
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is available.
HOPE Organic Garden & Shop
This inspiring kitchen garden owes much to the energy and vision of the founders and the generous rent-free land donated by the trustees of Hospitalfield House. A large variety of vegetables and fruits are grown outside and in polytunnels by the trainees – adults with learning difficulties. Everything is grown organically and it is possible to buy the produce straight from the garden. The shop's open during the week (but shuts up for winter), selling tools as well as produce and creating another social and educational opportunity to add to the horticultural experience for the trainees.
Northfield Farm
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.
Portway Farm Shop
Established in 1989, Portway Farm Shop provide Home-Reared and local meats. Beef straight off our farm, Lamb, Pork, Free-Range Chicken and Free-Range Duck with a weekly specials board so there is always something new for people to try.