Farm Shops in
Find Farm shops in offering the best and freshest local food available, including farm gate sales in . These outlets offer good, fresh food at competitive prices, direct from the farm.
We found 422 Farm Shops in .
Click on the name of the Farm Shop to view their full profile.
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Not only do we catch and harvest fish from local waters, we also prepare, smoke and cure it ourselves using traditional methods.
We also source from Ayrshire farmers who care about taste, quality and freshness, helping to sustain the excellent local businesses and bringing you the very best of their produce.
Location: Fairlie, Ayrshire
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.
Location: Stocksfield, Northumberland
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.
Location: Brandon, Suffolk
Avalon Vineyard is situated on the site of a historic vineyard near Glastonbury and was started from scratch by myself, Hugh Tripp, and my wife, Hilary. Starting on just half an acre in 1981, our first wines won awards in national competitions. Encouraged, we bought more land to expand plantings and build our own winery. From the start we were committed to organic principles. This was facilitated by our choice of resistant ‘hybrid’ varieties of vine that do not need to be sprayed with fungicide (which is something that happens even in many organic vineyards).
Location: Shepton Mallet, Somerset
We are situated in a purpose-built building alongside the main A449 Worcester to Wolverhampton road at Claines. We pride ourselves on being a PROPER farm shop. We grow and sell our own vegetables in season and obtain as much produce locally as we can.
Location: Worcester, Worcestershire
Our farm shop is open​ every day throughout the year including bank holidays 9.00am-6.00pm.
Location: Falkland, Fife
Our farm shop at Hayens West End has a huge meat counter full of high quality meat from our local farmers producer group.
Location: Bedford, Bedfordshire
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Location: Barnard Castle, County Durham
We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.
Location: Biggar, Lanarkshire
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Fencebay Fisheries
Not only do we catch and harvest fish from local waters, we also prepare, smoke and cure it ourselves using traditional methods.
We also source from Ayrshire farmers who care about taste, quality and freshness, helping to sustain the excellent local businesses and bringing you the very best of their produce.
North Acomb Farm Shop
Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.
Christmas Hill Farm
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.
Avalon Vineyard
Avalon Vineyard is situated on the site of a historic vineyard near Glastonbury and was started from scratch by myself, Hugh Tripp, and my wife, Hilary. Starting on just half an acre in 1981, our first wines won awards in national competitions. Encouraged, we bought more land to expand plantings and build our own winery. From the start we were committed to organic principles. This was facilitated by our choice of resistant ‘hybrid’ varieties of vine that do not need to be sprayed with fungicide (which is something that happens even in many organic vineyards).
Gwillams Farm Shop
We are situated in a purpose-built building alongside the main A449 Worcester to Wolverhampton road at Claines. We pride ourselves on being a PROPER farm shop. We grow and sell our own vegetables in season and obtain as much produce locally as we can.
Pillars of Hercules
Our farm shop is open​ every day throughout the year including bank holidays 9.00am-6.00pm.
Woburn Country Foods
Our farm shop at Hayens West End has a huge meat counter full of high quality meat from our local farmers producer group.
Cross Lanes Organic Farm
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Damn Delicious
We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.