Farm Shops in
Find Farm shops in offering the best and freshest local food available, including farm gate sales in . These outlets offer good, fresh food at competitive prices, direct from the farm.
We found 422 Farm Shops in .
Click on the name of the Farm Shop to view their full profile.
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Cobbs Farm Shop & Kitchen formed the foundations of what is now a specialist group of independent farm shops located throughout England.
We continue to feel immensely proud and privileged to be able to provide a platform for local and other British producers to sell their produce to the public.
Location: Hungerford, Berkshire
Ashurst Organics veg box scheme started in 1994 as a Community Supported venture organised by Common Cause Co-operative - a social enterprise based in Lewes, East Sussex.
Location: Plumpton, East Sussex
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Location: Barnard Castle, County Durham
Welcome to Albion Farm Shop and Cafe, located in the stunning rural area of Saddleworth, with panoramic views reaching across Delph, Dobcross, Diggle, Greenfield, Scouthead and Lydgate.
Location: Oldham, Greater Manchester
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..
Location: Nethy Bridge, Highland
Our produce is always fresh, full of flavour and by buying local home-grown produce you support the local economy which helps to reduce the energy needed to transport your food.
Location: Norwich, Norfolk
Located near to Tunbridge Wells in the High Weald, Pippins Farm is a well established supplier of high quality fruit. All produce is grown on site with over 50 varieties of apples, pears, plums, cherries, quinces and cobnuts available in season. In addition to modern commercial varieties such as Braeburn, Bramley, Cameo, Cox, Gala and Fuji, a traditional orchard of older varieties produces many apples not often found on supermarket shelves.
Location: Tunbridge Wells, Kent
Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very best beef, pork and lamb for our butchery – we are very proud of our reputation for quality, range and value.
Location: Morpeth, Northumberland
Hewitts Farm is a family run business set in 78 acres, just outside of Orpington Kent. We grow a wide variety of fruits and vegetables for 'Pick Your Own' and also have a large selection for sale throughout the year in our farm shop.
Location: Orpington, Kent
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Location: Shepton Mallet, Somerset
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Cobbs Farm Shop and Kitchen
Cobbs Farm Shop & Kitchen formed the foundations of what is now a specialist group of independent farm shops located throughout England.
We continue to feel immensely proud and privileged to be able to provide a platform for local and other British producers to sell their produce to the public.
Ashurst Organics
Ashurst Organics veg box scheme started in 1994 as a Community Supported venture organised by Common Cause Co-operative - a social enterprise based in Lewes, East Sussex.
Cross Lanes Organic Farm
The main aim of our farm shop is to support local producers. Sitting within the farm shop are our butcher and deli counters. Our shop is set out using recycled tractor tyres as display bays in fitting with our ethos.
Albion Farm Shop
Welcome to Albion Farm Shop and Cafe, located in the stunning rural area of Saddleworth, with panoramic views reaching across Delph, Dobcross, Diggle, Greenfield, Scouthead and Lydgate.
Balliefurth Farm Shop
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..
A.G.Meale & Sons Ltd
Our produce is always fresh, full of flavour and by buying local home-grown produce you support the local economy which helps to reduce the energy needed to transport your food.
Pippins Fruit Farm
Located near to Tunbridge Wells in the High Weald, Pippins Farm is a well established supplier of high quality fruit. All produce is grown on site with over 50 varieties of apples, pears, plums, cherries, quinces and cobnuts available in season. In addition to modern commercial varieties such as Braeburn, Bramley, Cameo, Cox, Gala and Fuji, a traditional orchard of older varieties produces many apples not often found on supermarket shelves.
Moorhouse Farm Shop
Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very best beef, pork and lamb for our butchery – we are very proud of our reputation for quality, range and value.
Hewitts Farm
Hewitts Farm is a family run business set in 78 acres, just outside of Orpington Kent. We grow a wide variety of fruits and vegetables for 'Pick Your Own' and also have a large selection for sale throughout the year in our farm shop.
Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.