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Rye Farmers' Market

Rye Farmers' Market

In a small fishermen village, the market has been running for over ten years now. With a variety of fresh fish, game, meat, eggs, vegetables, cheese, ready meals, but also plants and jewellery.

Location: Rye, East Sussex

Oundle Farmers Market

Oundle Farmers Market

With up to 40 stalls there’s a huge range of local produce to choose from including vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products. Most stall holders have grown, bred, caught, pickled, brewed or baked the goods themselves and are based in the local area.

Location: Peterborough, Northamptonshire

Ampthill Farmers' Market

Ampthill Farmers' Market

Friendly market where people come to shop regularly on a site almost in the centre of Ampthill - offering fresh produce from local farmers & growers. Seasonal fruit & vegetables, meat poultry and game, pies, cakes, other baked products, crafts (including pottery and handmade soaps) preserves, pickles, plants (including pepper and chilli plants), goats cheese, honey, curry sauces, fresh apple juice, home made soups in the winter & eggs. We are always looking for new stalls to improve the variety of produce for our customers.

Location: Ampthill , Bedfordshire

Dingwall Farmers' Market

Dingwall Farmers' Market

Dingwall Farmers’ MarketDingwall market is held in the pedestrian-friendly area of the High Street and supports local producers and the local community with space for twenty market stalls, together with two stalls for local voluntary groups.

Location: Dingwall, Highland

Heathfield Farmers' Market

Heathfield Farmers' Market

Heathfield Farmers Market is held in the Co-Op car park (110 High Street, TN21 8JD) on the 3rd Saturday of every month.

Location: Heathfield , East Sussex

Tunbridge Wells (Pantiles) Food & Craft Market

Tunbridge Wells (Pantiles) Food & Craft Market

The Food and Craft Market is located in The Pantiles, the historical centre of Royal Tunbridge Wells. It revives the tradition of an open air market staged at the venue several centuries ago and is held on the first and third full weekends of the month between the hours of 10am and 4pm.

Location: Royal Tunbridge Wells, Kent

Brigg Farmers’ Market

Brigg Farmers’ Market

The Year 2000 heralded the start of a monthly Farmers Market in Brigg, since when it has gone from strength to strength. Held on the fourth Saturday in each month, and located in the Town Centre, this is the opportunity to purchase locally grown produce direct from the supplier, such as vegetables, meat, poultry (including ostrich), eggs, cheese, ice cream, and preserves, to name but a few.

Location: Brigg, Lincolnshire

Huntly Farmer's Market

Huntly Farmer's Market

Held on the first Saturday every month, except January, in The Square, Huntly. All our stalls are based in North-East Scotland and are selling produce grown, reared, made or caught by small producers in the north-east. Hot food and hot drinks (and in summer freshly squeezed juices) are also on sale at the market.

Location: Huntly, Aberdeenshire

Sedbergh Farmers and Producers Market

Sedbergh Farmers and Producers Market

Markets are held every Wednesday of the year (except sometimes between Christmas and New Year) on Joss Lane town centre car park adjacent to the Information and Book Centre. The market plays an important role in the life of the town; it provides a focus (along with the coffee mornings in the Cornerstone Community Church Rooms on Joss Lane nearby, the Library on Main Street and a morning church service) for residents, especially from outlying districts, to meet, catch up and stock up.

Location: Sedbergh, Cumbria

Whiteladies Road Market

Whiteladies Road Market

Local food markets may seem like quirky little ventures that are never going to make a difference. Surely they went out of fashion because supermarkets are more convenient – we’ll never turn that tide back so why bother? Well, at present most communities are helplessly dependant on ‘just in time’ deliveries of intensively farmed, overpackaged food flown half way round the globe before it gets to your plate. Once fuel scarcity and climate change start to impact on global productivity and prices, then energy-intensive food production and distribution will be less feasible, and it isn’t desirable now.

Location: Bristol,

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