Wobbly Bottom Farm

Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger batches, our milk comes fresh from our goats every day, so we hand-make our cheese in small batches almost daily. It’s a true labour of love… and one that produces outstanding artisan cheese.

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We run an “open barn” policy so the goats are free to choose to stay undercover or graze on the 39 acres of grass fields. We have a mixed dairy goat herd, all selected for their fine quality milk.

Our cheese tastes so good because our goats eat so well!

Is this your company?

Why not check out other Local food in Hertfordshire

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Contact Details

Wobbly Bottom Farm
Pirton Road
Hitchin
Hertfordshire
SG5 2ES

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