OrganicLea is a community food project based in the Lea Valley in north-east London. We produce and distribute food and plants locally, and inspire and support ...
Phantassie is based on the edge of East Linton in rural East Lothian, just 25 miles from Edinburgh. The original growing area, a one acre walled garden, is a s...
We are the Crickmore family. We have been farming the land at Fen Farm for three generations and we love what we do to the point where some call us crazy, but w...
Here at Whitmuir we rear beef cattle, sheep, pigs, layer hens for eggs and turkeys for Christmas. We also grow seasonal vegetables, some soft fruit and lots o...
Ferguson’s is a well established delicatessen within a beautiful historic building situated on the High Street in Hadleigh, an ancient market town in Suffolk.
We stock a wide range of food including: locally baked bread delivered daily, locally grown fruit and veg, a wide range of local jams, chutneys, sauces and loca...