Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes...
Broom House is a windy spot at 750 feet, with fabulous views over the surrounding countryside, when the weather allows! The farm house is on the top of the hil...
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffol...
The Lyth and Winster Valleys in the lovely English Lake District are well know for their damson orchards, the home of the Westmorland Damson.
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 mi...