Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their ...
Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old rec...
For over a century we have been producing very special cured and smoked foods at The Cheshire Smokehouse using tried and tested methods passed down through gene...