By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronom...
First opened in October 2002, La Hogue farm shop and café is a family owned business run by Chris and Jo Reeks who are passionate about providing their customer...
The first Walsingham Farm Shop was born out of the desire to link Walsingham Estate with its farming tenants following the Curry Report of 2002, produced by the...
We buy all our produce fresh from the Glasgow Fruit Market on the morning of delivery. We only include what tastes good that morning and is in season. Whether y...
We know a thing or two about selling quality local produce as we are celebrating our 20th anniversary this year!