By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern producti...
The Caledonian Oyster Co Ltd is a family business, farming oysters in the clear waters of Loch Creran, just north of Oban in Argyll.
Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all bake...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
We supply the local area with our own freshly caught fish and seafood all year round. Based in Queenborough, we have customers from all around Kent and many mor...
The Crannach Bakery was started by Doug Cookson in 1999. Originally planned as a gallery and coffee shop, the bakery side of the business quickly took off as Cr...
Proud to say I grow all my own produce without the use of pesticides. I work hard to offer good value for money to all my loyal customers and ensure that they...
We have been growing strawberries at Church Farm, Sessay, since 1970, starting off with 2 acres, and gradually increasing to the present 12 acres. 1 acre of ras...
You can enjoy freshly-produced fruit and vegetables from our own farm and enjoy delicious meals and snacks in the Corn Kist Coffee Shop. We also sell conserves,...