By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Fishing for shrimps was the main part of the business, and supplying local Hotels and Restaurants throughout Cumbria and North Lancashire with Potted Shrimps an...
Peel Farm situated at the foot of Glenisla, in the beautiful Angus Glens, has much to offer. From our outstanding 4 star Visit Scotland approved self-catering ...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
The Authentic Bread Company is an established family business with over a decade of baking experience. Using time-honoured, traditional methods and the very bes...
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family conce...
At Claire’s Handmade we love all types of jams, chutneys, marmalades and relishes. We are a small food producer based in the beautiful county of Cumbria, on the...
We buy a weekly selection of fresh seasonal vegetables and fruit from small organic farms located as close to London as possible. All bags are packed on Wednes...
Ripple Farm Organic's East Kent vegetable box delivery scheme aims to provide its customers with a seasonal range of fresh, locally grown (mostly), 100% organic...
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
We are an artisan bakery working out of a large Victorian railway arch at Temple Meads station in Bristol. Within one open space all of our products are prepare...