Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Artisan Bread Organic
Since 2001 we bake award-winning organic bread right here on the premises. We even mill our own fresh flour from ancient grains like quinoa, buckwheat, rice etc...
The Blagdon Farm Shop
Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and beli...
Wildon Grange
Based in County Durham, Wildon Grange offer a selection of tasty homemade Marinades, Chutneys, and Award-Winning Balsamic Vinegars, all of which are produced in...
Bashall Barn
The core of our farm shop is, of course, the food which is made in our own kitchens by our dedicated team. From ready meals to jams and chutneys, even our fresh...
Veg Out
Veg Out was formed by Debbie and Howard Smith in 1996, and we’ve been delivering our organic veg box to customers every week since then. Starting on a set of al...
Bluebell Organics
Bluebell Organics is a family run business based at a walled garden on the outskirts of Richmond.
Pye Baker Bakery and Cafe
Come and visit our Pye Baker Bakery and Cafe at 132 Dereham Road (please note: our wholesale bakery is in Aylesham Road).
Broom Mill Farm
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cre...
Kilnford
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welf...
Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use ...