By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years ex...
We are a soft fruit and apple farm situated in Iver, Buckinghamshire, just west of Uxbridge. We grow everything we sell. Come and pick your own tasty raspberr...
We love what we do – creating real bread, using flour without commercial additives and improvers is great fun and we believe that flows through into the flavour...
Highland Bay Seafoods is the brand of HB Scotland Ltd, a Scottish seafood business specialising in the customised supply of frozen Scottish seafood to the retai...
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year ce...
We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb,...
Our delicious range of ice creams, lollies and sorbets are made on our farm in the idyllic heart of rural Norfolk.
Our delicious Daisy’s Ice Creams and Sorbets are all made using Cornish Milk and Cream along with only the finest raw ingredients. We still make all our Ice Cre...
We also seek out quality, specialist foods from around the UK. Throughout the year at Revills Farm Shop you'll find:
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...