By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also ...
Opened in February 2014, Onley Grounds Farm Shop and Butchery specialise in Quality Meats and fine artisan foods. The shop is located on Onley Grounds Equestria...
The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and o...
Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger ba...
The Quick family have farmed in Thurloxton, on the foothills of the Quantocks, for most of the last century, growing wheat, barley and oilseeds, and running a f...
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
Ridley's Fish & Game are multiple-award winning specialist retail and wholesale suppliers of top-quality fresh fish, smoked fish, seafoods including mussels and...
Our foodhall at Delifonseca Dockside is a modern version of the traditional European delicatessen – with a twist of farm shop added in for good measure! Our ful...