Local Produce
By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Post Code Search
enter your Post Code below and Bizzy Bee will show all available Local Produce in your area.Hilltop Farm
Our wide range includes everything from your everyday essentials (turned just a little bit special) to gourmet fine foods. From free-range eggs and locally grow...
Crockford Bridge Farm Shop and Pick Y...
Welcome to Crockford Bridge Farm. We are a family owned farm near Weybridge in Surrey. We grow 20 different crops that are available for you to pick yourself di...
Chegworth Valley
Our flagship shop, we first started with a stand at Borough Market when it was established as a monthly market. We have grown with the market and have our own ...
The Northampton Grocer
Supplying Fruit and Veg has been in Sean Connolly’s family since 1964 when his Grandfather and Grandmother first started their grocery business in Wellingboroug...
Oxton Organics
Situated at Fladbury in the Vale of Evesham, Oxton Organics is an established 12 acre Organic Market Garden run to Soil Association Standards since 1987. Both o...
Curworthy Cheese
For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for g...
Cote Hill Cheese
Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning m...
Fowlers of Earlswood
For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses. The dairy today co...
The Marlow Cheese Co
The building of our micro dairy at our home in Marlow was completed in the summer of 2016 and our first cheese 'Cygnet' - soft, young and fresh - has been very ...