By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kidd...
Medicine was born out of a discovery of abandoned space, of new possibilities and an inquisitive quality for creating something vital and diverse. An artisan ba...
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
Owned and farmed by the Blyth family for three generations, Friday Street Farm Shop has been serving the local community since 1976, when the farm shop first st...
Pick Your Own fruit available from July to October, and Christmas trees in December.
Companio Bakery is an artisan bakery in Manchester producing sourdough breads, savoury danish and cakes. We sell from our bakery in Ancoats but also at Manchest...
We are an artisan bakery based in the Real Food Store Paris Street, Exeter. Emma’s Bread supplies the Real Food shop (open 6 days a week) and the cafe with a wi...
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year ce...
We grow vegetables on our farm and deliver the produce directly to homes across England. We are hugely different from farm shops and supermarkets - we harvest t...
East Yonderton is a family run Renfrewshire soft fruit farm near Inchinnan, just beside Glasgow Airport. The farm has been growing soft fruit since 1926.