By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
In the dairy, our cheesemakers lovingly handmake 11 farmhouse cheeses. We use cows' milk from the estate less than two miles away, from local Blagdon cows. Our ...
To ensure that only quality fresh Scottish fish is available to customers, Alan Downie specially selects fish at the local markets on a daily basis, once select...
Katie Crunch’s award-winning fudge is lovingly handmade by Kathryn Baker in small batches in her Cotswolds kitchen using Fairtrade sugar, condensed milk and loc...
What could be better than fresh organic dairy products delivered straight to your doorstep? Once, twice or three times a week, you can choose how regularly you ...
Owned and operated by Robert and Lea Darling alongside their dedicated family, daughter Sarah, their son Andrew and his wife, Nicola. Every product from Christm...
We are a family business that has been growing specialist seasonal fruit and vegetables at Kenyon Hall Farm in Cheshire since 1979. Over 16 years ago we began s...
At Muircot we are passionate about local producers and local, seasonal produce. Browse our shelves, chat to our friendly informative staff who can provide you w...
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welf...
We started making cheese at the dairy in Queenbower in October 2006...