By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (...
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Frie...
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without...
I began Simply - Veg in 2010 from a love of growing my own vegetables, and a passion for a simple business. I've always found limp looking vegetables in the sup...
We are Island farmers with a genuine passion and love for good food. We take pride in all that we sell; aiming to provide the very best in quality and variety ...
Located near to Tunbridge Wells in the High Weald, Pippins Farm is a well established supplier of high quality fruit. All produce is grown on site with over 5...
The main idea behind the scheme is to provide Bristol residents with a supply of fresh produce from as close by as possible, cutting down food miles and carbon ...
We are a family run business, with fresh ideas and lots of enthusiasm! Farming on the southern edge of the Peak District has been the perfect location to establ...
Our farm shop is stocked with some of Central Scotland’s finest produce, including Fallen Brewery Beer, Monument Aparies Honey, Strathearn cheese, Harry’s bread...