By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Cumberland Mustard, produced in Alston since 1983, the work and joy of Geoff Cole and Marilyn Avens.
Ashurst Organics veg box scheme started in 1994 as a Community Supported venture organised by Common Cause Co-operative - a social enterprise based in Lewes, Ea...
Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.
I began Simply - Veg in 2010 from a love of growing my own vegetables, and a passion for a simple business. I've always found limp looking vegetables in the sup...
Hall Farm Shop is a family run business and is located in the old milking parlour on the Farm which has been lovingly restored. The philosophy of the shop is to...
The farm shop sells our own homegrown produce, a wide range of locally produced organic dairy products, meat, eggs and juices, organic dried goods, condiments a...
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own da...
Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red ...
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread...
From mid-June to late July each year Pick-your-own fruit is available. The operation is managed in conjunction with local soft fruit specialist Trevor Moore and...