By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to cu...
Wheelbirks Parlour; which is run by Tom’s wife Lucinda, provides plenty of flavour for all the family thanks to its warm and welcoming atmosphere.
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and s...
However you use milk within your family or business North Street Dairy prides itself in using farms within a ten mile radius enabling a fast turn around to deli...
The Bread Factory are the proud suppliers of leading Michelin restaurants, prestigious hotels and contract caterers with our award winning breads, pastries and ...
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides ...
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they ...
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake Dist...
We are an award winning, third generation, family bakers based in Hastings; the heart of 1066 country. Our doors have been open for over 60 years and in that ti...
Campbell's is a family-run artisan bakery with shops in Crieff and Comrie in the beautiful Strathearn valley in Perthshire, Scotland.