By buying local produce, whether it be Food, Drink or Goods, you can be sure that your produce hasn't travelled thousands of miles to get to you, racking up its own carbon footprint along the way. It also means that you are not only supporting local businesses but, more often than not, you'll probably end up with much higher quality products for your money too!
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingha...
We are a local, family-run organic box scheme, delivering freshly produced fruit, vegetables, meat, eggs and extras around Swindon, Cirencester and Marlborough....
Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops aro...
The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies wh...
Caroline’s Real Bread Company is a small bakery in Merthyr Cynog near Brecon in Mid/South Wales. It has two partners Nigel Devlin and Caroline Frampton, Carolin...
We are a family owned artisan bakery in the heart of Hale village, Altrincham, Cheshire, currently run by the fourth generation of the Hill family. Come and tr...
Monkland Cheese Dairy is a working dairy producing local, artisan cheeses. We are well signposted off the A44 on the Brecon road just outside Leominster and jus...
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90%...
We are a non-profit workers’ co-operative made up of farmers, educators and storytellers. We grow and source good organic food for our little farm shop in Okeha...