Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
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The Old Village Bakery
The Old Village Bakery is located in the village of Melmerby, only a short walk away from Melmerby Hall, Stag Cottage and Kirkbride Hall. The cafe is open daily and serves delicious breakfasts, lunches, coffees, homemade bread and cakes and has a lovely ladies fashion, interior and gift shop upstairs called ‘Hollberrie‘ which is definitely worth a visit to support local independent retailing! You can also buy fresh bread, cakes and scones, coffee and other locally sourced and produced foods.
Location: Penrith, Cumbria
Peter Cooks Bread
We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.
Location: Bishops Frome, Worcestershire
Liddell's Bakery
Liddell's Bakery is a small artisan bakery in the heart of Lancashire. We produce fresh breads on a daily basis from traditional white bloomers, right through to seeded wholemeal breads. We make special breads on a weekly basis which our customers love.
Location: Barnoldswick, Lancashire
The Baker's Bicycle
Like us, you’re probably constantly frustrated by the lack of great quality breads available in the shops. You may be one of the fortunate few and have a good traditional local village bakery, but if not, your choice of great quality bread is likely to be very limited.
Location: Margate, Kent
Rob Royd Farm Shop
Award winning Farm Shop and Restaurant in Barnsley!
Location: Worsbrough, South Yorkshire
Blacks of Dunoon
This family-run shop have been supplying Argyllshire with bread and cakes since 1922. Although the house bestseller is the Scotch shortbread, the range of bread includes traditional French loaves such as pain rustique, modern breads such as spelt and even shleb rye, a Polish bread for the local Polish community.
Location: Dunoon, Argyll and Bute
Pocklingtons Bakery
We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients, locally grown wheat for our flour and local eggs for our cakes. Milk for our delicious Egg Custards comes from the local dairy. We cook all our own meat for pies, pasties and savouries – all sourced from the local butcher or direct from the abattoir. Our famous Lincolnshire Plumbread is available across the county and also available by mail order. We can post worldwide if required.
Location: Withern, Lincolnshire
Island Bakery Organics
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It’s our home, and where we make our particularly characterful organic biscuits.
Location: Isle of Mull, Argyll and Bute
Hambleton Bakery
In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery, to produce top quality traditionally made bread for Hambleton Hall and Harts in Nottingham, and added a little shop at the front, almost as an afterthought; 10 years on, with a growing list of wholesale customers, Hambleton Bakery now has shops in Oakham, Market Harborough, West Bridgford, Stamford and Oundle.
Location: Oakham, Rutland
The Breadwinner Bakery
At The Breadwinner we’re passionate about baking. Since 1973 our master craftsman bakers have been baking in Edinburgh – kneading and shaping dough by hand. We prefer to use traditional, simple methods and allow time to naturally enhance our products, rather than adding anything that would change the quality or flavour of our breads. We’re proud of our heritage – and work hard to supply breads, cakes and pastries that are locally made, freshly baked and full of flavour.
Location: Edinburgh,