Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Flint Owl Bakery

At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.

Location: Lewes, East Sussex

Warings Bakery

Warings Bakery is an award winning family business started in 1932 by Lawrence Webster Waring. We're proud to continue upholding the traditional values and techniques of craft baking, providing local families and Reading's communities with an unrivalled variety of baked goods, many made to original recipes handed down through 4 generations.

Location: Reading, Berkshire

The Loaf Ltd

All bread sold at the loaf is baked, fresh every day, at the bakery in Crich. Some of our customers have told us that it would be useful to understand a little bit more about the differences between the great variety of breads that we make. Below we have provided a short guide around our breads, which will hopefully help you get a better understanding of what we produce. We bake ‘standard breads’ every day, right through to distinctive continental artisan breads on select days

Location: Matlock, Derbyshire

Southbourne Farm Shop

At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.

Location: Southbourne, Hampshire

The Bakewell Bakery

We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enormously popular and it has become a 24-hour operation; bread is baked through the night using locally sourced ingredients.

Location: Bakewell, Derbyshire

Garsons Esher

The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.

Location: Esher, Surrey

Barry the Baker

We are a traditional craft bakery and all our goods are produced in the bakery by our skilled bakers and baked fresh daily.

Location: Taunton, Somerset

Coombeshead Bakery

Coombeshead Bakery, inhabiting the same converted barn space as the restaurant, is headed up by Ben Glazer. Now supplying restaurants, hotels and farm shops around Cornwall, the West Country, London, and beyond with his organic sourdough wares, Ben is also running comprehensive bread workshops on chosen Sundays through the year.

Location: Lewannick, Cornwall

MHOR Bread

From a site in Callander that has been supplying bread to the area for over 100 years, Mhor Bread operates its bakery, shop and tearoom. The Lewis family, who also run Mhor Fish, Mhor Tea Rooms and Monachyle Mhor hotel and restaurant, are reintroducing traditional baking techniques and ensuring there are no preservatives in their bread. They're also aiming to maintain the same values for other traditional high-street baker’s produce, such as cakes, scones and pies.

Location: Callander, Stirlingshire

The Little Buzzard Bakery

An artisan bakery producing sourdough bread, small puddings and laminated pastries.

Location: Leighton Buzzard, Bedfordshire