Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

Click on a Artisan Bakeries name to view their full profile.

The Little Buzzard Bakery

An artisan bakery producing sourdough bread, small puddings and laminated pastries.

Location: Leighton Buzzard, Bedfordshire

Balgove Larder

At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.

Location: St Andrews, Fife

Daily Bread Co-operative

Daily Bread is a workers co-operative. Our co-operative is a business that is owned and controlled by its workers, so we are not accountable to outside share holders.

Location: Northampton, Northamptonshire

The Bakehouse at 124

The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern production methods fail to match. For us, it means serving breads and baked goods that we turn out fresh every day in small batches. For you, it means a chance to savour the naturally great flavour of simply produced foods.

Location: Tonbridge, Kent

The Baker's Bicycle

Like us, you’re probably constantly frustrated by the lack of great quality breads available in the shops. You may be one of the fortunate few and have a good traditional local village bakery, but if not, your choice of great quality bread is likely to be very limited.

Location: Margate, Kent

Loch Arthur Community

Loch Arthur Farm Shop has become a much treasured and appreciated destination in Dumfries & Galloway for those who appreciate quality food both sourced and produced with care and integrity.

Location: Dumfries, Dumfriesshire

Bread & Roses

Bread & Roses bake real artisan sourdough breads in their bakery in Alnwick with loaves including Rye with Caraway, Seeded Sourdough, Gilchesters' Miche, White Levain, Five Grain Levain and Moscow Rye

Location: Alnwick, Northumberland

Chalk Hills Bakery

We call ourselves artisans because we make bread by hand using long fermenting, traditional methods. Organic flour and water are all we need to start making our bread. Then adding a touch of salt and the best natural ingredients, our skilled bakers create great tasting bread, ranging from our natural sourdoughs and ryes to bloomers and ciabatta.

Location: Horley, Surrey

Wooster's Bakery

Traditional techniques, bespoke ingredients, passion and technical know-how. From sprouted rye sourdough to our luscious malt loaf, our recipes are unique to us and you won’t find bread like it anywhere else.

Location: Bury St. Edmunds, Suffolk

Brocklebys

We are farmers and pie makers from Melton Mowbray, producing a range of multi-award winning handmade pies.

Location: Melton Mowbray, Leicestershire