Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Karaway Bakery

Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.

Location: Borough, London

Hambleton Bakery

Hambleton bakery was formed as a partnership between Julian and Tim to make top quality bread for the existing restaurants. The success of the product led to the opening of six shops and more than 150 wholesale accounts. The product range was gradually expanded to include cakes and savouries which share our bread philosophy. The best ingredients, no additives and traditional recipes.

Location: Stamford, Lincolnshire

J M Bakery

The J M Bakery, affectionately known locally as ‘The JM’, has been producing high quality craft bakery and confectionary goods in the picturesque Angus seaside town of Carnoustie for over 40 years. The J M Bakery is a proper traditional bakery, where everything is freshly hand crafted every day for our three High Street retail shops, or specific orders for our many satisfied retail and wholesale customers. At The JM we specialise in all things bakery, from the best morning rolls in Angus and Tayside and our specialist designer wedding and celebration cakes, to our hand crafted buffets – you wont be disappointed with any of our products.

Location: Carnoustie, Angus

Garson Farm Shop Esher

The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.

Location: Esher, Surrey

Broomfields Farm Shop

Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store. Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.

Location: Holt Heath, Worcestershire

Pocklingtons Bakery

We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients, locally grown wheat for our flour and local eggs for our cakes. Milk for our delicious Egg Custards comes from the local dairy. We cook all our own meat for pies, pasties and savouries – all sourced from the local butcher or direct from the abattoir. Our famous Lincolnshire Plumbread is available across the county and also available by mail order. We can post worldwide if required.

Location: Withern, Lincolnshire

The Balloon Tree Farmshop and Cafe

We are a family run, high quality food retailer. The Machin family has seen the site grow, from the original wooden hut with a table on the side of the road, to the fully fledged farm shop that opened in April 2004. The Balloon Tree takes its name from an ancient horse chestnut tree that stood at the Buttercrambe turning, down the road. We have enjoyed a successful run of awards to date, thanks to a great team and amazing customers!

Location: York, West Yorkshire

Rob Royd Farm Shop

Award winning Farm Shop and Restaurant in Barnsley!

Location: Worsbrough, South Yorkshire

Rustington Bakery

The Rustington Bakery, on the High Street in Rustington, offers a wonderful range of delicious fresh baked pastries and savouries along with artisan breads and rolls. There are also snack vans supplying local businessess with their breakfast and lunch. We also offer local deliveries to businesses on a wholesale basis. Just drop us a line to find out more information.

Location: Rustington, West Sussex

Peter Cooks Bread

We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.

Location: Bishops Frome, Worcestershire