Artisan Bakeries in
Artisan Bakeries in , find the best that has to offer.
We found 136 in that matched your search criteria.
Click on a Artisan Bakeries name to view their full profile.
The Island Bakers
The Island Bakers is located on the picturesque Isle of Wight. Have a look at our gallery which shows our selection of breads, brownies and other tempting deliciousness.
Location: Newport, Isle of Wight
Pure Flour Power Bakery
As an artisan bakery, all our breads and bakes are hand made using old traditional baking recipes, processes and top quality flours.
Location: Livingston, West Lothian
Flint Owl Bakery
At Flint Owl we love bread. More to the point we love long fermented breads made from the finest flours, water and sea salt and that's it. No chemical additives, improvers or fats get anywhere near our doughs. Our breads, croissants and pastries are all handcrafted from scratch and baked in small batch sizes using ingredients that are organic and of only the highest quality. At Flint Owl we don’t believe in cutting corners for the sake of production which we feel translates into breads that are both delicious and wholesome, and also uniquely characterful.
Location: Lewes, East Sussex
Revel Bakery
The Revel Bakery produces artisan bread whilst the the other side of the business Revelicious produces the patisserie.
Location: Pailton, Warwickshire
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.
Location: Notting Hill, London
The Little Buzzard Bakery
An artisan bakery producing sourdough bread, small puddings and laminated pastries.
Location: Leighton Buzzard, Bedfordshire
Broughton Village Bakery
ensure that our shop table is laden with an irresistible display of freshly made artisan breads, pies, pasties, sausage rolls, desserts, cakes
and tray bakes.
Location: Broughton-in-Furness, Cumbria
Karaway Bakery
Karaway are a family-run, award-winning bakery specialising in rye bread. Their origins are in the Baltics and Russia, where rye bread is a staple food, and with over 150 years of combined baking experience they know rye like no other.
Location: Borough, London
Crazy Bear Farm Shop
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
Location: Stadhampton, Oxfordshire
Peter Cooks Bread
We’re passionate about making bread that tastes great, is good for you and helps the local community. Every loaf that comes out of our oven is made slowly by hand, using just four ingredients - flour, water, yeast (mostly wild) and salt.
Location: Bishops Frome, Worcestershire