Artisan Bakeries in

Artisan Bakeries in , find the best that has to offer.

We found 136 in that matched your search criteria.

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Haswell's Homer Hill Farm

Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.

Location: Houghton le Spring, County Durham

Burtree Puddings

Owned and operated by Robert and Lea Darling alongside their dedicated family, daughter Sarah, their son Andrew and his wife, Nicola. Every product from Christmas pudding to sticky toffee pudding, flapjack to tea loaf is crafted with knowledge, love and care and this has been shown in their successes from local farmer’s markets to international sales orders.

Location: Darlington, County Durham

Rusbridge Family Bakery

We are a third-generation, family bakery based in Southborough, Kent. We bake a large selection of traditional and speciality breads including rye, spelt, herb, tomato and our own Rusty, as well as rolls, pasties, buns and cakes.

Location: Tunbridge Wells, Kent

Revel Bakery

The Revel Bakery produces artisan bread whilst the the other side of the business Revelicious produces the patisserie.

Location: Pailton, Warwickshire

The Blagdon Farm Shop

Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.

Location: Newcastle upon Tyne, Tyne and Wear

J M Bakery

The J M Bakery, affectionately known locally as ‘The JM’, has been producing high quality craft bakery and confectionary goods in the picturesque Angus seaside town of Carnoustie for over 40 years. The J M Bakery is a proper traditional bakery, where everything is freshly hand crafted every day for our three High Street retail shops, or specific orders for our many satisfied retail and wholesale customers. At The JM we specialise in all things bakery, from the best morning rolls in Angus and Tayside and our specialist designer wedding and celebration cakes, to our hand crafted buffets – you wont be disappointed with any of our products.

Location: Carnoustie, Angus

The Bakewell Bakery

We employ skilled bakers who use traditional methods to handmade all of our bread, cakes and bakes. This attention to detail has made our bakery’s produce enormously popular and it has become a 24-hour operation; bread is baked through the night using locally sourced ingredients.

Location: Bakewell, Derbyshire

The Billowing Loaf

We are an award-winning artisan microbakery specialising in long-fermentation and sourdough breads available for pre-order by members of the public: order by 7pm on Friday and the baked goods and breads will be ready for collection between 4-6pm on Saturday or from 11am to 2pm on Sunday.

Location: Gloucester, Gloucestershire

Pocklingtons Bakery

We maintain traditional baking methods, baking fresh crusty bread & soft rolls using traditional recipes. Wherever possible, we use locally sourced ingredients, locally grown wheat for our flour and local eggs for our cakes. Milk for our delicious Egg Custards comes from the local dairy. We cook all our own meat for pies, pasties and savouries – all sourced from the local butcher or direct from the abattoir. Our famous Lincolnshire Plumbread is available across the county and also available by mail order. We can post worldwide if required.

Location: Withern, Lincolnshire

The Bakehouse at 124

The Bakehouse at 124 is part of a fast-growing artisan food revival - bringing treats for the taste buds and an eating experience of a kind that modern production methods fail to match. For us, it means serving breads and baked goods that we turn out fresh every day in small batches. For you, it means a chance to savour the naturally great flavour of simply produced foods.

Location: Tonbridge, Kent