Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Accent Fresh

Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.

Location: Downham Market, Norfolk

Kick Ass Cheese

Kick-Ass cheese was first introduced for sale at the Lancaster Food & Drink Festival in April 2013. Sales and production have grown rapidly ever since.

Location: Chipping, Lancashire

Bradfields Dairy

Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.

Location: Wickford, Essex

Yellison Goats

Yorkshire goat farm producing artisan hand made goats' milk cheeses.

Location: Keighley, West Yorkshire

The Damn Fine Cheese Company

he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have a taste. We look forward to meeting you all soon, just look out for the mouse!!

Location: Thornhill, Dumfries and Galloway

Callestick Farm Cornish Dairy Ice Cream

Champion Cornish ice cream made for generations to the original family recipe, with free range milk from our 300 strong grass fed herd that graze naturally here on the farm.

Location: Truro, Cornwall

Godsell's Artisan Cheese

Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurised milk and are suitable for vegetarians.

Location: Stonehouse, Gloucestershire

Lincolnshire Poacher Cheese

At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!

Location: Alford, Lincolnshire

Traditional Cheese Dairy Company

At our dairy in Stonegate, East Sussex, we craft a selection of award winning handmade cheeses using free range raw milk from sustainable family farms within the home counties.

Location: Wadhurst, East Sussex

Netherend Farm

How can such a simple natural ingredient such as cream produce a butter that tastes so good? Easy, we take only the freshest dairy cream and turn it into true natural butter within seven days of the milk leaving the cow!

Location: Lydney, Gloucesterhire