Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Downsview Farmhouse Sussex Ice Cream

Real luxury dairy ice cream is made at Downsview Farm, a family owned and run business. The rich, creamy milk is produced by a herd of 150 dairy cows (Friesian, Shorthorn and Jersey), all grazing on Sussex pasture during the spring and summer months.

Location: Lewes, East Sussex

Brinkworth Dairy

We produce Live Natural Yoghurt; Garlic and Pepper soft Fresh Curd Cheeses; Brinkworth Blue Cheese; Royal Bassett Blue Cheese; Wiltshire Loaf Cheese; Really thick cream; Salted and Unsalted butter; Non-homogenised pasteurised milk, Ice Cream and Honey.

Location: Chippenham, Wiltshire

Daltons

We are a family run business, with fresh ideas and lots of enthusiasm! Farming on the southern edge of the Peak District has been the perfect location to establish a successful dairy farm in this beautiful part of the country. All our ice creams are handmade, as we pride ourselves on attention to detail and the finest quality.

Location: Ashbourne, Derbyshire

Strathearn Cheese Co.

Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.

Location: Comrie, Perthshire

Sheffield Cheesemasters

Although we don't have our own cows we have a fantastic relationship with the local farm Our Cow Molly which is 4 miles away ensuring our milk is always super fresh. If you want to meet "Molly", or her sister, you can visit the farm Thursday - Sunday and also try their amazing ice cream which funnily enough we also sell!

Location: Sheffield, South Yorkshire

Cote Hill Cheese

Our ethos is simple. Contented grazing cows, produce amazing quality milk, which with a lot of skill and expertise create great tasting cheese. The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into our award winning Cote Hill Cheeses. By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

Location: Market Rasen, Lincolnshire

Cream o' Galloway

Indulge in luxurious dairy Cream o' Galloway Ice Cream, tuck into tasty Ethical Dairy Cheeses and enjoy lots and lots of deliciously good fun at our award winning Visitor Centre.

Location: Castle Douglas, Dumfries & Galloway

Errington Cheese

Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.

Location: Carnwath, South Lanarkshire

H.S. Bourne

The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial production methods, we still use traditional 'hands on' techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.

Location: Malpas, Cheshire

Forest Farm

Forest Farm is an award winning organic dairy, home to our small herd of happy organic cows who have the freedom to roam and graze on lush green pastures, just as nature intended!

Location: Kinellar, Aberdeenshire