Cheese and Dairy in
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We found 140 in that matched your search criteria.
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Teesdale Cheesemakers
Our family run business uses cows milk from the family's dairy farm in Teesdale. It's been in the family for four generations so we know the milk is good.
Location: Butterknowle, County Durham
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
H.S. Bourne
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial production methods, we still use traditional 'hands on' techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.
Location: Malpas, Cheshire
Daisy’s Ice Cream
Our delicious Daisy’s Ice Creams and Sorbets are all made using Cornish Milk and Cream along with only the finest raw ingredients. We still make all our Ice Creams and Sorbets by hand using traditional italian techniques, which means we have the flexibility to make bespoke flavours for your shop, restaurant or special event.
Location: Kirland, Cornwall
White Lake Cheese
Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country in Somerset. Pete had been making cheddar for 10 years and used to make cheese for Bath Soft. He produces a range of goats milk soft cheeses and continues to experiment whenever time will allow.
Location: Shepton Mallet, Somerset
Wensleydale Creamery
The Wensleydale Creamery, based at Hawes in Wensleydale in the heart of the Yorkshire Dales National Park, is home of the famous Yorkshire Wensleydale cheese and a popular Visitor Centre.
Location: Wensleydale, North Yorkshire
Thornby Moor Dairy
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted Solway bank barn. Entirely self taught in the art of cheesemaking, she began by adapting a basic smallholder recipe to make Allerdale cheese using raw milk from her own herd of goats.
Location: Carlisle, Cumbria
Northumberland Cheese Company
In the dairy, our cheesemakers lovingly handmake 11 farmhouse cheeses. We use cows' milk from the estate less than two miles away, from local Blagdon cows. Our Jersey cow milk comes a single herd from Wheelbirks farm in Stocksfield in Northumberland, our goats' milk comes from a single herd at the Dolken Dairy in Cumbria, and our Sheep's milk comes from Lancashire.
Location: Blagdon, Northumberland
Winterdale Cheesemaker
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing window and you can even have a peak into the maturing cave, if you ask nicely!
Location: Sevenoaks, Kent
Monkland Cheese Dairy
Monkland Cheese Dairy is a working dairy producing local, artisan cheeses. We are well signposted off the A44 on the Brecon road just outside Leominster and just a hundred yards off the main road. We have plenty of parking and lovely gardens
Location: Leominster, Herefordshire