Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

Click on a Cheese and Dairy name to view their full profile.

Danns Luxury Norfolk Ice Cream

Our delicious range of ice creams, lollies and sorbets are made on our farm in the idyllic heart of rural Norfolk.

Location: North Tuddenham, Norfolk

Joseph Heler Cheese

Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our team of expert cheese makers produce classic British regional cheese to time-honoured recipes.

Location: Nantwich, Cheshire

Connage Highland Dairy

Connage Highland Dairy is a family business in the true sense of the word, owned and managed by brothers Callum and Cameron and their wives Jill and Eileen. The Connage organic dairy herd comprises 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. The cattle graze on the luscious clover pastures around the dairy and along the shores of the Moray Firth.

Location: Inverness, Highland

Winterdale Cheesemaker

The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing window and you can even have a peak into the maturing cave, if you ask nicely!

Location: Sevenoaks, Kent

St Andrews Farmhouse Cheese

Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows.

Location: Anstruther, Fife

Colletts Farm Kitchen Farm Produce

We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Pork all from our own farm. Farm to Fork Direct from Farm Meat Boxes of our own Beef, Lamb & Pork and Raw Jersey Milk from our Jersey Cows.

Location: Colchester, Essex

Mrs Dowsons

At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit “sweeter” than we found it.

Location: Blackburn, Lancashire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

Tims Dairy

From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a traditional Greek heritage and we’ve been making fresh live yogurt since 1949.

Location: Little Chalfont, Buckinghamshire

Alder Carr Farm

In our farm shop we are passionate about selling fresh, local and seasonal produce. We grow asparagus and fuit on the farm, everything else we try to buy as locally as possible to support other local producers when its in season. We stock a wide range of fairtrade and organic products, including kitchen & bathroom essentials. And we also make our own ice-cream on the farm, which we produce under the name Alder tree. Made on site using simply fruit, cream and sugar it is (we believe) the best ice-cream there is!

Location: Ipswich, Suffolk