Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

Click on a Cheese and Dairy name to view their full profile.

Mrs Dowsons

At Mrs Dowsons, we’re out to produce the finest ice creams in the world, in the most responsible and sustainable way possible. In the process, we hope to enrich and enliven the communities in which we live and work, and leave the world just a little bit “sweeter” than we found it.

Location: Blackburn, Lancashire

Monkland Cheese Dairy

Monkland Cheese Dairy is a working dairy producing local, artisan cheeses. We are well signposted off the A44 on the Brecon road just outside Leominster and just a hundred yards off the main road. We have plenty of parking and lovely gardens

Location: Leominster, Herefordshire

Errington Cheese

Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.

Location: Carnwath, South Lanarkshire

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.

Location: Marylebone, London

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

Curworthy Cheese

For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for grass growing with its unique climate of rain and humidity.

Location: Okehampton, Devon

Granny Gothards

Everybody knows that ice cream is made with milk, cream and lots of other good stuff so that's why at Granny Gothards, the well-being of the cows that provide our daily fresh milk come first. They are left grazing freely and stress free in the fields of the South-West. And the happy cows give it back to us with their exceptionally creamy milk.

Location: Willand, Devon

Cornish Cheese Company

Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.

Location: Liskeard, Cornwall

High Weald Dairy

We make a range of award-winning cow, sheep and goat milk cheeses on our family-owned farm in the beautiful West Sussex countryside. Our small team of cheesemakers work in a modern dairy in the farm’s former grain store with every part of the cheese-making process from pasteurisation to packaging completed here at the dairy.

Location: Horsted Keynes, West Sussex

Wookey Farm

Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as the bottled Whole milk and a lovely strained Greek style plain yoghurt.

Location: Wells, Somerset