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St Andrews Farmhouse Cheese

St Andrews Farmhouse Cheese

Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows.

Location: Anstruther, Fife

Woodlands Dairy Limited

Woodlands Dairy Limited

Woodlands is a family-owned business set in the heart of beautiful Dorset countryside. At Woodlands Dairy we are proud to produce our award-winning yoghurts from flocks fed on a natural diet. Our range of sheep and goats’ milk yoghurts offers a simple, delicious fresh snack and a healthy, great-tasting alternative to cow dairy products.

Location: Blandford, Dorset

Strathearn Cheese Co.

Strathearn Cheese Co.

Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.

Location: Comrie, Perthshire

Butlers Farmhouse Cheese

Butlers Farmhouse Cheese

There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.

Location: Preston, Lancashire

Bashall Barn

Bashall Barn

The core of our farm shop is, of course, the food which is made in our own kitchens by our dedicated team. From ready meals to jams and chutneys, even our freshly made ice cream, we’re sure you’ll find something to take home and enjoy.

Location: Clitheroe, Lancashire

Bath Soft Cheese Company

Bath Soft Cheese Company

It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.

Location: Bath, Somerset

Callestick Farm Cornish Dairy Ice Cream

Callestick Farm Cornish Dairy Ice Cream

Champion Cornish ice cream made for generations to the original family recipe, with free range milk from our 300 strong grass fed herd that graze naturally here on the farm.

Location: Truro, Cornwall

Errington Cheese

Errington Cheese

Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.

Location: Carnwath, South Lanarkshire

Southbourne Farm Shop

Southbourne Farm Shop

At the heart of the community for more than 35 years, we are a family run Farm Shop with several generations' history of farming in the area. We believe in sourcing produce locally when possible: buy fresh, eat fresh and support local.

Location: Southbourne, Hampshire

Hunscote Farm Shop

Hunscote Farm Shop

An excellent choice of fruit of vegetables are always available at Hunscote Farm Shop. Daily deliveries ensure that our fruit and vegetables are at their freshest.

Location: Wellesbourne, Warwickshire

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