Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Alsop and Walker
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they continue to produce some very exciting and bespoke cheeses.
Location: Mayfield, East Sussex
Doddington Cheese
It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.
Location: Wooler, Northumberland
Neal's Yard Dairy
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell.
Location: London,
The Gog Farm Shop
We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best selection around. Quality, taste and provenance are always high on our agenda – we have great fun in sourcing and tasting the produce in the Farm Shop & Deli.
Location: Cambridge, Cambridgeshire
Fen Farm Dairy
We are the Crickmore family. We have been farming the land at Fen Farm for three generations and we love what we do to the point where some call us crazy, but we believe we have rediscovered something that many have forgotten. That the very best food in the world is the simplest, straight from nature to your plate.
Location: Bungay, Suffolk
Sheffield Cheesemasters
Although we don't have our own cows we have a fantastic relationship with the local farm Our Cow Molly which is 4 miles away ensuring our milk is always super fresh. If you want to meet "Molly", or her sister, you can visit the farm Thursday - Sunday and also try their amazing ice cream which funnily enough we also sell!
Location: Sheffield, South Yorkshire
Croome Cuisine
Croome Cuisine specialise in creating innovative flavours of award winning cheeses, introducing local, iconic flavours of our region. We also create delicious relishes, keeping with our company ethos of using local ingredients, to accompany our wonderful cheeses!
Location: Worcester, Worcestershire
Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Pextenement Cheese Company
Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pextenement Farm.
Location: Todmorden, West Yorkshire
Colletts Farm Kitchen Farm Produce
We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Pork all from our own farm. Farm to Fork Direct from Farm Meat Boxes of our own Beef, Lamb & Pork and Raw Jersey Milk from our Jersey Cows.
Location: Colchester, Essex