Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Connage Highland Dairy
Connage Highland Dairy is a family business in the true sense of the word, owned and managed by brothers Callum and Cameron and their wives Jill and Eileen. The Connage organic dairy herd comprises 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. The cattle graze on the luscious clover pastures around the dairy and along the shores of the Moray Firth.
Location: Inverness, Highland
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross
Thornby Moor Dairy
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted Solway bank barn. Entirely self taught in the art of cheesemaking, she began by adapting a basic smallholder recipe to make Allerdale cheese using raw milk from her own herd of goats.
Location: Carlisle, Cumbria
Auchentullich Farm Shop
Traditional family run dairy farm. Selling our own non-homogenised free range milk, homemade ice cream, homegrown highland beef. Scottish/local produce
Location: Alexandria, Dunbartonshire
Beau Farm Cheese
Beau Farm is a local farm in Hampshire. Their goats are free to roam & forage in the green fields of Hampshire. Deliciously unique and tasty dairy produce.
Location: Tadley, Hampshire
Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Location: Shepton Mallet, Somerset
Ferndale Norfolk Farmhouse Cheeses
Ferndale Farm is a family-run mixed farm, situated in the village of Little Barningham, in the North Norfolk countryside.
Location: Norwich, Norfolk
Alder Tree Ltd
The home of our unique award-winning fruit cream ices. At Alder Tree we believe in using traditional artisan methods with simple & locally sourced ingredients to create incredibly delicious ices.
Location: Ipswich, Suffolk
Woodcock Farm Shop
As a family run farm shop, built on over 45 years of experience, Woodcock Farm Shop of Rothley provides a wide range of quality products supplying the Charnwood area and beyond.
Location: Rothley, Leicestershire
Strathearn Cheese Co.
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.
Location: Comrie, Perthshire