Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Gould’s Cheddar

Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.

Location: Shepton Mallet, Somerset

Traditional Cheese Dairy Company

At our dairy in Stonegate, East Sussex, we craft a selection of award winning handmade cheeses using free range raw milk from sustainable family farms within the home counties.

Location: Wadhurst, East Sussex

Pextenement Cheese Company

Established in 2008, the Pextenement Cheese Company aims to produce high quality organic artisan cheeses solely using our own organic milk produced at Pextenement Farm.

Location: Todmorden, West Yorkshire

The Milk Barn

Alistair the farmer milks the cows in the morning and carries 40 Litres of milk over from the Farm to The Milk Barn where Suzannah the farmers wife creates a luxurious product for everyone to enjoy, come to see the cce cream being made through the Viewing window. Suzannah and her staff have great fun creating new flavours.

Location: Falkirk, Stirlingshire

Godsell's Artisan Cheese

Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurised milk and are suitable for vegetarians.

Location: Stonehouse, Gloucestershire

North Street Dairy

However you use milk within your family or business North Street Dairy prides itself in using farms within a ten mile radius enabling a fast turn around to deliver fresh milk to your doorstep. Delivering Milk and dairy products to Forfar and surrounding areas

Location: Forfar, Angus

Kingcott Dairy

We are a small, family run dairy farm in the heart of the beautiful Kent countryside, producing delicious award winning handmade cheese using milk from our own dairy cows.

Location: Staplehurst, Kent

Long Clawson Dairy

Although best known for our Blue Stilton, we also produce a number of other delicious English cheeses and cheese products, such as Blue Shropshire, Rutland red and a range of sweet & savoury cheese blends. We take pride in crafting 100% British cheese, using century-old expertise alongside innovative techniques to make each one of our products truly unique.

Location: Melton Mowbray, Leicestershire

Appleby's

The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. The traditional Cheshire Cheese recipe has been handed down through the Appleby family and now Edward and Christine. son Paul and wife Sarah are fully involved in the business - along with their four children who all love cheese! The family are supported in the dairy by Garry Gray, the Head Cheesemaker and by the team on the farm. Cheese is a part of the Appleby family!

Location: Shrewsbury, Shropshire

Tims Dairy

From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a traditional Greek heritage and we’ve been making fresh live yogurt since 1949.

Location: Little Chalfont, Buckinghamshire