Cheese and Dairy in
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Isle of Mull Cheese
The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to our island cheesemakers the opportunity of practising their ancient craft.
Location: Tobermory, Isle of Mull
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Location: Ubley, Bristol
The Devenick Dairy
Just south of Aberdeen the Groat family have been working the land for generations and at the humble beginning milking just 6 cows by hand. The family have always been big cheese lovers and cheesemaking has always been in our family history. Having been looking for a new adventure cheesemaking was an obvious choice so The Devenick Dairy was born in 2006.
Location: Aberdeen, Aberdeenshire
Ferndale Norfolk Farmhouse Cheeses
Ferndale Farm is a family-run mixed farm, situated in the village of Little Barningham, in the North Norfolk countryside.
Location: Norwich, Norfolk
Cheese Please
At Cheese Please quality produce is at the heart of our business. Specialising in local Sussex produce, we source the very finest foods from small independent producers. Cheese is naturally the essence of what we do. Painstakingly we taste our way through a plethora of cheeses from small producers to provide a full and varied range of British and continental cheese, it’s a tough job but somebody has to do it! We are lucky enough in the UK to be producing some of the world’s finest artisanal cheeses, it is our aim at Cheese Please to support these small producers and keep their wonderful product on the shelves and in our stomachs.
Location: Lewes, East Sussex
Granny Gothards
Everybody knows that ice cream is made with milk, cream and lots of other good stuff so that's why at Granny Gothards, the well-being of the cows that provide our daily fresh milk come first. They are left grazing freely and stress free in the fields of the South-West. And the happy cows give it back to us with their exceptionally creamy milk.
Location: Willand, Devon
Newlyns Farm Shop
Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destination! Newlyns' skilled butchers present great quality meat from lamb, beef, and pork that is produced on our traditional mixed farm, and you will find locally sourced and organic products throughout our farm shop, cafe and cookery school.
Location: Hook, Hampshire
Welbeck Farm Shop
The team at Welbeck Farm Shop are dedicated to providing the highest quality locally sourced food to a regular local customer base. Working with the estate's farmers, they source vegetables, dairy and livestock from the 15,000 acre estate, in additional to sourcing from the estate's resident food producers.
Location: Welbeck, Nottinghamshire
Cambus O'May Cheese Company
Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven't changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion
Location: Ballater, Aberdeenshire
Daltons
We are a family run business, with fresh ideas and lots of enthusiasm! Farming on the southern edge of the Peak District has been the perfect location to establish a successful dairy farm in this beautiful part of the country. All our ice creams are handmade, as we pride ourselves on attention to detail and the finest quality.
Location: Ashbourne, Derbyshire