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Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Alsop and Walker

Alsop and Walker

Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they continue to produce some very exciting and bespoke cheeses.

Location: Mayfield, East Sussex

Danns Luxury Norfolk Ice Cream

Danns Luxury Norfolk Ice Cream

Our delicious range of ice creams, lollies and sorbets are made on our farm in the idyllic heart of rural Norfolk.

Location: North Tuddenham, Norfolk

Winterdale Cheesemaker

Winterdale Cheesemaker

The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing window and you can even have a peak into the maturing cave, if you ask nicely!

Location: Sevenoaks, Kent

Bevistan Dairy

Bevistan Dairy

Valley View Farm nestles in a beautiful north Bedfordshire Valley overlooking the River Great Ouse. For over fifty years our herd of Friesian Holstein dairy cattle have been producing a rich and creamy milk from its lush pastures that are shared with our flock of French and Dutch Milk sheep.

Location: Carlton, Bedfordshire

Somerset Cheese Company

Somerset Cheese Company

The Somerset Cheese Company makes a range of hard and semi hard cheeses from all types of milk, including sheep, goat, buffalo and cows, including Channel Island milk.

Location: Shepton Mallet, Somerset

The Isle of Wight Cheese Company

The Isle of Wight Cheese Company

We started making cheese at the dairy in Queenbower in October 2006...

Location: Sandown, Isle of Wight

Errington Cheese

Errington Cheese

Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.

Location: Carnwath, South Lanarkshire

Court Lodge Organics

Court Lodge Organics

Court Lodge is a working organic dairy farm in the heart of the Sussex countryside. Although our day job is farming we are also keen naturalists and wildlife lovers which is why we farm in a way that allows nature to flourish all over our land.

Location: Hailsham, East Sussex

Little Town Farm Shop

Little Town Farm Shop

Situated on the edge of the Forrest of Bowland, Lancashire, we are a friendly family run business. We pride ourselves in our highest quality produce, home reared Aberdeen Angus Beef, Glouchester Old Spot Pork and Bowland Lamb.

Location: Preston, Lancashire

Winstones Ice Cream

Winstones Ice Cream

Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on the same site since 1925.

Location: Stroud, Gloucestershire

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