Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

Click on a Cheese and Dairy name to view their full profile.

Isle of Mull Cheese

The making of cheese on Scottish Islands has long been practised as a way of conserving the rich plentiful milk of spring and early summer, the grass is stimulated into luxuriant growth. The cows then have an abundance of herbage on which to graze. They show their appreciation by filling the milk pail, so giving to our island cheesemakers the opportunity of practising their ancient craft.

Location: Tobermory, Isle of Mull

Lakenham Creamery Ltd

Our Ice Creams are available in many Farm Shops, Delicatessens and High End Traditional grocers, and served in many gourmet pubs and restaurants. A small range of Norfolk County Ice Creams are stocked by Waitrose under their Local and Regional supplier initiative alongside, East of England Co-op with our Aldous range.

Location: Norwich, Norfolk

Acorn Dairy

Whether you want doorstep deliveries of our fresh organic dairy products, would like to find out more about our wonderful dairy herd, or discover why we believe organic is so important, you'll find all the information you need right here.

Location: Darlington, County Durham

The Gog Farm Shop

We have a real passion for food, and a real passion for good quality ingredients. We try as hard as we can to provide you with what we believe to be the best selection around. Quality, taste and provenance are always high on our agenda – we have great fun in sourcing and tasting the produce in the Farm Shop & Deli.

Location: Cambridge, Cambridgeshire

Highland Fine Cheeses

Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.

Location: Tain, Ross

Doddington Cheese

It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.

Location: Wooler, Northumberland

Legges

Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.

Location: Bromyard, Herefordshire

West Highland Dairy

Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about cheese-making. So much so that Kathy even wrote a book - Practical Cheesemaking - on the subject. For more than two decades, the couple sold a variety of hand-made, artisanal cheeses, crème fraiche and the like from their little shop near the village of Achmore, but have recently turned their focus to putting budding cheesemakers through their paces, running a range of dairy training courses. The shop’s still open though (on a limited basis, so call to check first) stocking cheeses, freshly made ice-creams and the fruits of their students' labours.

Location: Stromeferry, Ross-Shire

Beau Farm Cheese

Beau Farm is a local farm in Hampshire. Their goats are free to roam & forage in the green fields of Hampshire. Deliciously unique and tasty dairy produce.

Location: Tadley, Hampshire

White Lake Cheese

Pete Humphries and Roger Longman are part of a growing group of artisan cheesemakers in the UK; White Lake goat cheese hails from the heart of Cheddar country in Somerset. Pete had been making cheddar for 10 years and used to make cheese for Bath Soft. He produces a range of goats milk soft cheeses and continues to experiment whenever time will allow.

Location: Shepton Mallet, Somerset