Cheese and Dairy in
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We found 140 in that matched your search criteria.
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Hartington Creamery
We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has established a well deserved reputation for selling quality local and national cheeses. We not only sell cheese but we also make a range of exciting and delicious cheeses at our very own Derbyshire based Creamery.
Location: Hartington, Derbyshire
Court Lodge Organics
Court Lodge is a working organic dairy farm in the heart of the Sussex countryside. Although our day job is farming we are also keen naturalists and wildlife lovers which is why we farm in a way that allows nature to flourish all over our land.
Location: Hailsham, East Sussex
Butlers Farmhouse Cheese
There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.
Location: Preston, Lancashire
Doddington Cheese
It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.
Location: Wooler, Northumberland
Sheffield Cheesemasters
Although we don't have our own cows we have a fantastic relationship with the local farm Our Cow Molly which is 4 miles away ensuring our milk is always super fresh. If you want to meet "Molly", or her sister, you can visit the farm Thursday - Sunday and also try their amazing ice cream which funnily enough we also sell!
Location: Sheffield, South Yorkshire
The Isle of Wight Cheese Company
We started making cheese at the dairy in Queenbower in October 2006...
Location: Sandown, Isle of Wight
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.
Location: Waterrow, Somerset
Doddington Dairy
Our ice creams contain only simple ingredients such as full cream milk, double cream, sugar, egg yolks and real flavours. Only the finest of ingredients are used and where possible we try to source ingredients locally, with quality being of paramount.
Location: Wooler, Northumberland
Cow Close Farm
We are passionate about good food. We are also keen believers that food should enhance and promote its origins, and be kept simple and as natural as possible. We proudly produce all of our artisan cheeses by hand, from milk sourced from a single herd of local cows.
Location: Hope Valley, Derbyshire