Cheese and Dairy in
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Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Accent Fresh
Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.
Location: Downham Market, Norfolk
Appleby's
The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. The traditional Cheshire Cheese recipe has been handed down through the Appleby family and now Edward and Christine. son Paul and wife Sarah are fully involved in the business - along with their four children who all love cheese! The family are supported in the dairy by Garry Gray, the Head Cheesemaker and by the team on the farm. Cheese is a part of the Appleby family!
Location: Shrewsbury, Shropshire
Northumberland Cheese Company
In the dairy, our cheesemakers lovingly handmake 11 farmhouse cheeses. We use cows' milk from the estate less than two miles away, from local Blagdon cows. Our Jersey cow milk comes a single herd from Wheelbirks farm in Stocksfield in Northumberland, our goats' milk comes from a single herd at the Dolken Dairy in Cumbria, and our Sheep's milk comes from Lancashire.
Location: Blagdon, Northumberland
Danns Luxury Norfolk Ice Cream
Our delicious range of ice creams, lollies and sorbets are made on our farm in the idyllic heart of rural Norfolk.
Location: North Tuddenham, Norfolk
Wobbly Bottom Farm
Our cheese is special because the people who milk the goats are also the people who make the cheese. Unlike some bigger dairies that produce cheese in larger batches, our milk comes fresh from our goats every day, so we hand-make our cheese in small batches almost daily. It’s a true labour of love… and one that produces outstanding artisan cheese.
Location: Hitchin, Hertfordshire
Thornby Moor Dairy
Thornby Moor Dairy was established as a specialist cheesemaker in 1979 by Carolyn Fairbairn. She set up a dairy in the basement of the family home, a converted Solway bank barn. Entirely self taught in the art of cheesemaking, she began by adapting a basic smallholder recipe to make Allerdale cheese using raw milk from her own herd of goats.
Location: Carlisle, Cumbria
Daisy’s Ice Cream
Our delicious Daisy’s Ice Creams and Sorbets are all made using Cornish Milk and Cream along with only the finest raw ingredients. We still make all our Ice Creams and Sorbets by hand using traditional italian techniques, which means we have the flexibility to make bespoke flavours for your shop, restaurant or special event.
Location: Kirland, Cornwall
The Red Devon Cheese Company
The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.
Location: Waterrow, Somerset
Callestick Farm Cornish Dairy Ice Cream
Champion Cornish ice cream made for generations to the original family recipe, with free range milk from our 300 strong grass fed herd that graze naturally here on the farm.
Location: Truro, Cornwall