Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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The Milk Barn
Alistair the farmer milks the cows in the morning and carries 40 Litres of milk over from the Farm to The Milk Barn where Suzannah the farmers wife creates a luxurious product for everyone to enjoy, come to see the cce cream being made through the Viewing window. Suzannah and her staff have great fun creating new flavours.
Location: Falkirk, Stirlingshire
Connage Highland Dairy
Connage Highland Dairy is a family business in the true sense of the word, owned and managed by brothers Callum and Cameron and their wives Jill and Eileen. The Connage organic dairy herd comprises 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds. The cattle graze on the luscious clover pastures around the dairy and along the shores of the Moray Firth.
Location: Inverness, Highland
West Highland Dairy
Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about cheese-making. So much so that Kathy even wrote a book - Practical Cheesemaking - on the subject. For more than two decades, the couple sold a variety of hand-made, artisanal cheeses, crème fraiche and the like from their little shop near the village of Achmore, but have recently turned their focus to putting budding cheesemakers through their paces, running a range of dairy training courses. The shop’s still open though (on a limited basis, so call to check first) stocking cheeses, freshly made ice-creams and the fruits of their students' labours.
Location: Stromeferry, Ross-Shire
Brown Cow Organics
Organic beef (grass fed and dry aged) and organic yoghurts (fruit and NEW vegetable) direct from our farm to your plate. Artisan produced by us at our family organic farm in Somerset; one hundred percent traceability from our farm to your door. Buy online here at our website, from independent retailers or Somerset Farmers markets we attend.
Location: Shepton Mallet, Somerset
Hartington Creamery
We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has established a well deserved reputation for selling quality local and national cheeses. We not only sell cheese but we also make a range of exciting and delicious cheeses at our very own Derbyshire based Creamery.
Location: Hartington, Derbyshire
Winstones Ice Cream
Nestled on the edge of beautiful National Trust common land surrounded by nothing but green pastures the Winstone family have been making artisan ice cream on the same site since 1925.
Location: Stroud, Gloucestershire
Thorntonhall Farmhouse Ice Cream
THORNTONHALL FARMHOUSE ICE CREAM is a range of locally made real dairy ice cream and fresh fruit sorbet.
Location: Thorntonhall, Glasgow
Forest Farm
Forest Farm is an award winning organic dairy, home to our small herd of happy organic cows who have the freedom to roam and graze on lush green pastures, just as nature intended!
Location: Kinellar, Aberdeenshire
Cream o' Galloway
Indulge in luxurious dairy Cream o' Galloway Ice Cream, tuck into tasty Ethical Dairy Cheeses and enjoy lots and lots of deliciously good fun at our award winning Visitor Centre.
Location: Castle Douglas, Dumfries & Galloway
Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire