Cheese and Dairy in
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Lynher Dairies
Lynher Dairies, owned by Catherine Mead, is home to Cornish Yarg, Cornish Kern and Stithians. Every truckle comes from our small, rural dairy in mid Cornwall. We’ve been wrapping our Yargs in nettle leaves since the 1980s, introducing our wild garlic and Stithians recipes as the millennium changed. In 2017, our newest cheese Kern, a hard farmhouse cheese in a black waxy rind, won Supreme Champion at the World Cheese Awards, securing our position as one of the top artisan cheese producers in the world.
Location: Truro, Cornwall
The Isle of Wight Cheese Company
We started making cheese at the dairy in Queenbower in October 2006...
Location: Sandown, Isle of Wight
Wookey Farm
Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as the bottled Whole milk and a lovely strained Greek style plain yoghurt.
Location: Wells, Somerset
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross
Alston Dairy
Ann Forshaw’s Alston Dairy is set amidst the rolling green hills of Longridge, within the Ribble Valley of Lancashire and is a long established Dairy Farm that has been rearing pure breed Friesian cows for over 40 years.
Location: Preston, Lancashire
Fen Farm Dairy
We are the Crickmore family. We have been farming the land at Fen Farm for three generations and we love what we do to the point where some call us crazy, but we believe we have rediscovered something that many have forgotten. That the very best food in the world is the simplest, straight from nature to your plate.
Location: Bungay, Suffolk
Neal's Yard Dairy
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell.
Location: London,
Winterdale Cheesemaker
The Cheese Barn is open from 10am -1pm every Saturday morning and allows the opportunity for customers to view the cheese making activities through the viewing window and you can even have a peak into the maturing cave, if you ask nicely!
Location: Sevenoaks, Kent
Slack House Farm
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from Birdoswald to Bewcastle crosses the farm.
Location: Brampton, Cumbria
Curworthy Cheese
For the last 25 years Curworthy Cheese has been made at Stockbeare Farm situated in the mid Devon countryside under the shadow of Dartmoor. A perfect area for grass growing with its unique climate of rain and humidity.
Location: Okehampton, Devon