Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross
Fredericks Ice Cream
We are passionate Italians and we’re particularly passionate about making the finest quality luxury ice cream. Using only the best ingredients, we make real Italian ice cream, ensuring every single lick tastes unbelievably delicious.
Location: Chorley, Lancashire
English Lakes Ice Cream
Based in the heart of the beautiful Lake District, English Lakes Ice Cream is a family business that has been trading for over two decades. Throughout this time, we have been producing luxury, traditional ice cream using the best possible ingredients. We firmly believe that our Double Jersey Ice Creams, Tangy Real Fruit Sorbets and our Vegan Ice Creams are the very best you can possibly eat. The intense flavours combined with a sublime texture ensures each mouthful is a highly rewarding experience.
Location: Kendal, Cumbria
Cornish Cheese Company
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.
Location: Liskeard, Cornwall
Curds & Croust
Passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd. And always using the best ingredients. So we only use the very best Cornish milk (sourced from within 30 miles of our dairy) – we know where it comes from and we know how to look after it. That ensures a really good curd and, in turn, a really good cheese.
Location: Redruth, Cornwall
Butlers Farmhouse Cheese
There is no escaping it, we are a family business, that’s what makes things exciting and these family values are the bedrock of our culture. Richard and Annie started it, Jean and Tom nurtured it. Gill and Colin opened it and the history page is just turning for Matthew and Daniel.
Location: Preston, Lancashire
Delamere Dairy Ltd
Location: Knutsford, Cheshire
Neal's Yard Dairy
Neal's Yard Dairy select, mature and sell farmhouse cheese from the UK and Ireland. We work with about 40 cheesemakers. We visit them regularly to taste their cheese with them and select the batches we want to mature and sell.
Location: London,
Doddington Cheese
It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.
Location: Wooler, Northumberland
Bates Farms & Dairy
Bates Dairy are a family business through and through, with their history and future firmly tied to milk and dairy. Three generations of the family are actively engaged in managing the dairy and work with customers and suppliers every day to ensure the freshest milk is delivered to your door every time.
Location: Southport, Merseyside