Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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English Lakes Ice Cream

Based in the heart of the beautiful Lake District, English Lakes Ice Cream is a family business that has been trading for over two decades. Throughout this time, we have been producing luxury, traditional ice cream using the best possible ingredients. We firmly believe that our Double Jersey Ice Creams, Tangy Real Fruit Sorbets and our Vegan Ice Creams are the very best you can possibly eat. The intense flavours combined with a sublime texture ensures each mouthful is a highly rewarding experience.

Location: Kendal, Cumbria

Appleby's

The Appleby’s work closely as a family to produce, mature and retail their award winning Appleby’s Cheshire, Appleby’s Smoked and Appleby’s Double Gloucester. The traditional Cheshire Cheese recipe has been handed down through the Appleby family and now Edward and Christine. son Paul and wife Sarah are fully involved in the business - along with their four children who all love cheese! The family are supported in the dairy by Garry Gray, the Head Cheesemaker and by the team on the farm. Cheese is a part of the Appleby family!

Location: Shrewsbury, Shropshire

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.

Location: Marylebone, London

Doddington Cheese

It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.

Location: Wooler, Northumberland

Newlyns Farm Shop

Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destination! Newlyns' skilled butchers present great quality meat from lamb, beef, and pork that is produced on our traditional mixed farm, and you will find locally sourced and organic products throughout our farm shop, cafe and cookery school.

Location: Hook, Hampshire

The Milk Barn

Alistair the farmer milks the cows in the morning and carries 40 Litres of milk over from the Farm to The Milk Barn where Suzannah the farmers wife creates a luxurious product for everyone to enjoy, come to see the cce cream being made through the Viewing window. Suzannah and her staff have great fun creating new flavours.

Location: Falkirk, Stirlingshire

Lincolnshire Poacher Cheese

At Lincolnshire Poacher Cheese, we are absolutely committed to producing the very best cheese that we possibly can (with a little help from our 230 Holstein Fresian Cows!) using our own fresh unpasteurised milk and traditional methods. We have to show lots of patience as cheese we are making today will probably not be sold for another 18 months!

Location: Alford, Lincolnshire

Acron Dairy

What could be better than fresh organic dairy products delivered straight to your doorstep? Once, twice or three times a week, you can choose how regularly you want us to call. Check our doorstep delivery areas

Location: Darlington, County Durham

West Highland Dairy

Having spent almost 40 years between them working, consulting and teaching in the dairy industry, it’s safe to say David and Kathy Biss know something about cheese-making. So much so that Kathy even wrote a book - Practical Cheesemaking - on the subject. For more than two decades, the couple sold a variety of hand-made, artisanal cheeses, crème fraiche and the like from their little shop near the village of Achmore, but have recently turned their focus to putting budding cheesemakers through their paces, running a range of dairy training courses. The shop’s still open though (on a limited basis, so call to check first) stocking cheeses, freshly made ice-creams and the fruits of their students' labours.

Location: Stromeferry, Ross-Shire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent