Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Godsell's Artisan Cheese
Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurised milk and are suitable for vegetarians.
Location: Stonehouse, Gloucestershire
St Andrews Farmhouse Cheese
Anster’ cheese is hand-made on the farm – to a traditional recipe – by Jane Stewart, using unpasteurised milk from her husband Robert’s herd of home-bred Holstein Friesian cows.
Location: Anstruther, Fife
Two Hoots Cheese
We’re very proud of all the awards our blue cheeses have won over the years and we hope you’ll love them too. They are available at many farm shops, delis, pubs and restaurants across the UK.
Location: Barkham, Berkshire
Croome Cuisine
Croome Cuisine specialise in creating innovative flavours of award winning cheeses, introducing local, iconic flavours of our region. We also create delicious relishes, keeping with our company ethos of using local ingredients, to accompany our wonderful cheeses!
Location: Worcester, Worcestershire
Loch Arthur Community
Loch Arthur Farm Shop has become a much treasured and appreciated destination in Dumfries & Galloway for those who appreciate quality food both sourced and produced with care and integrity.
Location: Dumfries, Dumfriesshire
Thorntonhall Farmhouse Ice Cream
THORNTONHALL FARMHOUSE ICE CREAM is a range of locally made real dairy ice cream and fresh fruit sorbet.
Location: Thorntonhall, Glasgow
The Isle of Wight Cheese Company
We started making cheese at the dairy in Queenbower in October 2006...
Location: Sandown, Isle of Wight
Slack House Farm
Slack House is a 45 hectare, upland, certified organic dairy and stock farm on the edge of the Bewcastle Fells overlooking Hadrian’s Wall. The Roman road from Birdoswald to Bewcastle crosses the farm.
Location: Brampton, Cumbria
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.
Location: Notting Hill, London
Gould’s Cheddar
Batch Farm is situated in an idyllic setting on the Pennard ridge with views of the Glastonbury Tor and the Mendips beyond. Cheesemaking has been a family concern at Batch Farm for almost 50 years. The dairy is adjacent to the thatched farmhouse where Fred Gould runs the farm and Jean Turner his sister the cheesemaking business. Using milk from their 260 Friesian cows, Gould’s make around 140 tonnes of West Country Farmhouse Cheddar in the traditional 27kg cylinders.
Location: Shepton Mallet, Somerset
