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Cheese and Dairy in , find the best that has to offer.

We found 140 in that matched your search criteria.

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Cusgarne Organic Farm

Cusgarne Organic Farm

Cusgarne Organic Farm is just over 100 acres of organic land in the heart of Cornwall.

Location: Truro, Cornwall

Cow Close Farm

Cow Close Farm

We are passionate about good food. We are also keen believers that food should enhance and promote its origins, and be kept simple and as natural as possible. We proudly produce all of our artisan cheeses by hand, from milk sourced from a single herd of local cows.

Location: Hope Valley, Derbyshire

Bluebell Dairy

Bluebell Dairy

We are so passionate about Bluebells Ice Cream!!! We have 26 flavours of Ice Creams and Sorbet to try in our beautiful Ice Cream Tea Rooms, or available to purchase from one of our handpicked stockists around the region.

Location: Derby, Derbyshire

Bath Soft Cheese Company

Bath Soft Cheese Company

It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.

Location: Bath, Somerset

Wookey Farm

Wookey Farm

Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as the bottled Whole milk and a lovely strained Greek style plain yoghurt.

Location: Wells, Somerset

Cambus O'May Cheese Company

Cambus O'May Cheese Company

Fine Scottish, artisanal cheese made from our own family recipes using unpasteurised milk and hand crafted using traditional methods from our creamery in the heart of Aberdeenshire. Our recipes haven't changes in 50 years nor has the way we make our cheese. Pure, unadulterated, unpasteurised goodness. Made with love to be consumed with passion

Location: Ballater, Aberdeenshire

Court Lodge Organics

Court Lodge Organics

Court Lodge is a working organic dairy farm in the heart of the Sussex countryside. Although our day job is farming we are also keen naturalists and wildlife lovers which is why we farm in a way that allows nature to flourish all over our land.

Location: Hailsham, East Sussex

Netherend Farm

Netherend Farm

How can such a simple natural ingredient such as cream produce a butter that tastes so good? Easy, we take only the freshest dairy cream and turn it into true natural butter within seven days of the milk leaving the cow!

Location: Lydney, Gloucesterhire

Highland Fine Cheeses

Highland Fine Cheeses

Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.

Location: Tain, Ross

Beau Farm Cheese

Beau Farm Cheese

Beau Farm is a local farm in Hampshire. Their goats are free to roam & forage in the green fields of Hampshire. Deliciously unique and tasty dairy produce.

Location: Tadley, Hampshire

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