Cheese and Dairy in
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We found 140 in that matched your search criteria.
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Strathearn Cheese Co.
Strathearn Cheese Co. is a new cheesemaking business started by Drew Watson and Pierre Leger, created in January 2016 and operating from the Cultybraggan camp (an old WWII prisoner of war camp) near Comrie in Perthshire, Scotland.
Location: Comrie, Perthshire
Hunscote Farm Shop
An excellent choice of fruit of vegetables are always available at Hunscote Farm Shop. Daily deliveries ensure that our fruit and vegetables are at their freshest.
Location: Wellesbourne, Warwickshire
Brinkworth Dairy
We produce Live Natural Yoghurt; Garlic and Pepper soft Fresh Curd Cheeses; Brinkworth Blue Cheese; Royal Bassett Blue Cheese; Wiltshire Loaf Cheese; Really thick cream; Salted and Unsalted butter; Non-homogenised pasteurised milk, Ice Cream and Honey.
Location: Chippenham, Wiltshire
Bath Soft Cheese Company
It goes to the heart of what happens here at Park Farm. We take a traditional approach both to how we raise and graze our small herd of 160 mainly Holstein Friesian cows and to our artisan, handmade, hands-on cheesemaking.
Location: Bath, Somerset
Errington Cheese
Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.
Location: Carnwath, South Lanarkshire
Golden Cross Cheese Company
The Golden Cross Cheese Company Ltd. Since 1989 we have been producing our specialist soft, mould ripened goats’ and sheeps’ milk cheeses and supplying outlets throughout Great Britain. Golden Cross, Chabis and Flower Marie each have a unique flavour and quality.
Location: Holmes Hill, East Sussex
Colletts Farm Kitchen Farm Produce
We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Pork all from our own farm. Farm to Fork Direct from Farm Meat Boxes of our own Beef, Lamb & Pork and Raw Jersey Milk from our Jersey Cows.
Location: Colchester, Essex
Hillheads Farm Shop
Hillheads also operate out of a farm shop which stocks a range of local produce including eggs, potatoes, fruit, vegetables and locally made chutneys and jams.
Location: Backworth, Newcastle upon Tyne
Homewood
Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.
Location: Ubley, Bristol
The Damn Fine Cheese Company
he full range of flavours and types can be found on our shop page or come and visit us at one of the many events we will be attending this year so you can have a taste. We look forward to meeting you all soon, just look out for the mouse!!
Location: Thornhill, Dumfries and Galloway