Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Tims Dairy
From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a traditional Greek heritage and we’ve been making fresh live yogurt since 1949.
Location: Little Chalfont, Buckinghamshire
Ticklemore Cheese
We are a small cheese dairy in the South Hams, Devon, making three hand-crafted blue cheeses
Location: Totnes, Devon
H.S. Bourne
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial production methods, we still use traditional 'hands on' techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.
Location: Malpas, Cheshire
Abbott Lodge Jersey Ice Cream
Abbott Lodge, near Penrith, Cumbria is a working dairy farm set in spectacular scenery of the Eden Valley midway between the Pennines and the Northern Lake District. The farm produces over 40 flavours of high quality homemade Jersey ice cream.
Location: Nr Penrith, Cumbria
Accent Fresh
Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.
Location: Downham Market, Norfolk
Ferndale Norfolk Farmhouse Cheeses
Ferndale Farm is a family-run mixed farm, situated in the village of Little Barningham, in the North Norfolk countryside.
Location: Norwich, Norfolk
Dunlop Dairy
Dunlop Dairy is a Traditional Ayrshire Dunlop cheesemaker based near Stewarton Ayrshire, with a range of farmhouse Scottish cheeses you can taste and buy in our Cheese Shop and Tearoom.
Location: Stewarton, Ayrshire
Alsop and Walker
Arthur Alsop and Nic Walker make their cheese in East Sussex, following a mixture of traditional and modern methods with the addition of their own twist., they continue to produce some very exciting and bespoke cheeses.
Location: Mayfield, East Sussex
Doddington Cheese
It is in this unspoilt and timeless landscape that our cows produce the fresh raw milk that creates our range of UNIQUE hand crafted cheeses.
Location: Wooler, Northumberland
Highland Fine Cheeses
Traditionally the Highlands was cattle country. Every small farm or croft had a house cow with which to supplement the tedious diet of mutton, neeps, tatties and road kill. Any spare milk was left by the range to stay warm after the cream had been ladled from the top to churn into butter. The natural cultures in the liquid would slowly eat the lactose and multiply throughout, souring it by releasing lactic acid. Eventually the milk would set and form a curd, a bit like yogurt. Then the curd would be scrambled like eggs and hung up in a pillow case or a muslin to drain the whey. Add some salt and you have the simplest preserved milk in the world – Crowdie.
Location: Tain, Ross