Cheese and Dairy in
Cheese and Dairy in , find the best that has to offer.
We found 140 in that matched your search criteria.
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Daylesford Farmshop & Café
Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.
Location: Pimlico, London
Acron Dairy
What could be better than fresh organic dairy products delivered straight to your doorstep? Once, twice or three times a week, you can choose how regularly you want us to call. Check our doorstep delivery areas
Location: Darlington, County Durham
Cornish Cheese Company
Cornish Blue Cheese is a truly artisan hand made cheese, produced from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.
Location: Liskeard, Cornwall
Accent Fresh
Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.
Location: Downham Market, Norfolk
Daylesford Farmshop & Café
Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.
Location: Brompton Cross, London
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
Joseph Heler Cheese
Hidden away in the heart of the Cheshire countryside, near the market town of Nantwich, lies the Joseph Heler family dairy on Laurels Farm. It is here that our team of expert cheese makers produce classic British regional cheese to time-honoured recipes.
Location: Nantwich, Cheshire
H.S. Bourne
The Bourne family has been hand-making fine Cheshire cheese since 1750, and since 1930 at the Bank Farm. Unlike many other cheese makers who use industrial production methods, we still use traditional 'hands on' techniques to produce cheeses which have been awarded gold, silver and bronze medals at the British Cheese Awards, prizes at the Nantwich International Cheese Show and Gold and Silver Medals at the World Cheese Awards.
Location: Malpas, Cheshire
Fen Farm Dairy
We are the Crickmore family. We have been farming the land at Fen Farm for three generations and we love what we do to the point where some call us crazy, but we believe we have rediscovered something that many have forgotten. That the very best food in the world is the simplest, straight from nature to your plate.
Location: Bungay, Suffolk
Tims Dairy
From our Dairy in the Chiltern Hills we make yogurt in batches using fresh pasteurised British milk, natural ingredients and bio-live cultures. Our family has a traditional Greek heritage and we’ve been making fresh live yogurt since 1949.
Location: Little Chalfont, Buckinghamshire