Cheese and Dairy in

Cheese and Dairy in , find the best that has to offer.

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Granny Gothards

Everybody knows that ice cream is made with milk, cream and lots of other good stuff so that's why at Granny Gothards, the well-being of the cows that provide our daily fresh milk come first. They are left grazing freely and stress free in the fields of the South-West. And the happy cows give it back to us with their exceptionally creamy milk.

Location: Willand, Devon

Godsell's Artisan Cheese

Godsells Cheese is a range of hand made cheeses made at Church Farm, in the Gloucestershire village of Leonard Stanley, using milk from our own herd of cows and one other local farm. All our cheeses are made with pasteurised milk and are suitable for vegetarians.

Location: Stonehouse, Gloucestershire

Dorset Blue Vinny

Dorset Blue Vinny Cheese was once made in every farmhouse in Dorset until production stopped during the Second World War. After resurrecting a 300 year old recipe we have continued to make Dorset Blue Vinny on our farm near Sturminster Newton for almost 40 years.

Location: Sturminster Newton, Dorset

The Red Devon Cheese Company

The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.

Location: Waterrow, Somerset

Blackwoods Cheese Company

Founded in June 2013, Blackwoods Cheese Company produce raw milk soft cow's cheese. All of our cheeses are made by hand using as little intervention as possible.

Location: Chiddingstone, Kent

Loch Arthur Community

Loch Arthur Farm Shop has become a much treasured and appreciated destination in Dumfries & Galloway for those who appreciate quality food both sourced and produced with care and integrity.

Location: Dumfries, Dumfriesshire

The Devenick Dairy

Just south of Aberdeen the Groat family have been working the land for generations and at the humble beginning milking just 6 cows by hand. The family have always been big cheese lovers and cheesemaking has always been in our family history. Having been looking for a new adventure cheesemaking was an obvious choice so The Devenick Dairy was born in 2006.

Location: Aberdeen, Aberdeenshire

Beau Farm Cheese

Beau Farm is a local farm in Hampshire. Their goats are free to roam & forage in the green fields of Hampshire. Deliciously unique and tasty dairy produce.

Location: Tadley, Hampshire

Cheesemakers of Canterbury

Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury. The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.

Location: Faversham, Kent

Hartington Creamery

We are based at The Old Cheese Shop in Hartington. This quaint stone building has been open as a shop for almost 40 years (under various ownership) and has established a well deserved reputation for selling quality local and national cheeses. We not only sell cheese but we also make a range of exciting and delicious cheeses at our very own Derbyshire based Creamery.

Location: Hartington, Derbyshire