Cheese and Dairy in

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Welbeck Farm Shop

The team at Welbeck Farm Shop are dedicated to providing the highest quality locally sourced food to a regular local customer base. Working with the estate's farmers, they source vegetables, dairy and livestock from the 15,000 acre estate, in additional to sourcing from the estate's resident food producers.

Location: Welbeck, Nottinghamshire

Fen Farm Dairy

We are the Crickmore family. We have been farming the land at Fen Farm for three generations and we love what we do to the point where some call us crazy, but we believe we have rediscovered something that many have forgotten. That the very best food in the world is the simplest, straight from nature to your plate.

Location: Bungay, Suffolk

Forest Farm

Forest Farm is an award winning organic dairy, home to our small herd of happy organic cows who have the freedom to roam and graze on lush green pastures, just as nature intended!

Location: Kinellar, Aberdeenshire

Ellie's Dairy

rom the North Downs Area of Outstanding Natural Beauty we bring you the best milk, cheese and meat. Traditional responsible and ethical farming means free range access to grazing with all feed, including hay from our own ancient meadows, GM and chemical-free and blended by us.

Location: Wychling, Kent

Errington Cheese

Humphrey Errington diversified into cheese-making in the early 1980s, with the now-famous Lanark Blue being launched in 1985. Ewe's milk Lanark and cow's milk Dunsyre Blue have become two of Scotland's best known and most highly respected cheeses, and, like all Errington cheeses, are always made with unpasteurised milk. The milk is produced on the farm which has 450–500 dairy sheep and these are predominantly Lacaune with some Friesian crossed. Humphrey's daughter Selina now runs the cheese-making business, and introduced Corra Linn – a hard sheep's cheese matured for 6–10 months – to a stable that also includes Lanark White and Maisie's Kebbuck, developed and named for Humphrey's mother-in-law, who dislikes blue cheese.

Location: Carnwath, South Lanarkshire

The Devenick Dairy

Just south of Aberdeen the Groat family have been working the land for generations and at the humble beginning milking just 6 cows by hand. The family have always been big cheese lovers and cheesemaking has always been in our family history. Having been looking for a new adventure cheesemaking was an obvious choice so The Devenick Dairy was born in 2006.

Location: Aberdeen, Aberdeenshire

Quicke's Traditional

Using traditional recipes, time-honoured techniques and heritage starters passed down through the generations, Quicke's continues to create outstanding clothbound cheddar.

Location: Exeter, Devon

Legges

Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.

Location: Bromyard, Herefordshire

Woodlands Dairy Limited

Woodlands is a family-owned business set in the heart of beautiful Dorset countryside. At Woodlands Dairy we are proud to produce our award-winning yoghurts from flocks fed on a natural diet. Our range of sheep and goats’ milk yoghurts offers a simple, delicious fresh snack and a healthy, great-tasting alternative to cow dairy products.

Location: Blandford, Dorset

Bradfields Dairy

Bradfields Farm is a small mixed farm on Burnt Mills Road, Basildon which has been farmed by the Lambert family since 1922.

Location: Wickford, Essex