Preserves in
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Pearson's Soft Fruits
Our farm shop is open throughout the year but during the summer season we have a wide range of soft fruits. All our fruits; strawberries, raspberries, gooseberries, blackcurrants and redcurrants are grown by us here at Sinnington. We also grow and sell our own home-grown new potatoes and a selection of vegetables.
Location: York, North Yorkshire
Huntly Herbs
We make a wide range of organic preserves, many of which include fruit, vegetables and herbs grown here at Whitestones. Everything is made in small batches, and we pride ourselves on the fact that we are producing a genuinely 'hand-made' product - it's a term which is sometimes overused in the food sector!
Location: Huntly, Aberdeenshire
Gloagburn Farm Shop
Gloagburn Farm Shop is owned and run by 3rd generation farmers Ian and Alison Niven. Started from humble beginnings in 2003, Gloagburn is now a 130 cover coffee shop serving the very best in homemade soups sandwiches and home baking. Everything is made on the premises, from the pastry to the jam, which ensures the quality, consistency and freshness of our offering. In the farm shop, we source the finest Scottish foodstuffs which sit next to our very popular and extensive range of Gloagburn homemade products.
Location: Perth, Perthshire
Wayside Farm Shop
Our fresh produce has been either been made at Wayside, grown or sourced locally. We love making our delicious homemade jams, marmalade, chutney, pickles, pies, quiches, cakes and scones. There’s nothing like the smell of freshly baked bread or the convenience of our ‘Field Fare’ range of frozen scoop vegetables and fruit.
Location: Wickhamford, Worcestershire
Carnoustie Farm Shop
We are a new Farm Shop with garden plants,rapeseed oils, homemade preserves, pickles,free range eggs, duck eggs etc.
Location: Carnoustie, Angus
Coniston Country Kitchen Larder
Our range of products varies with the seasons, as the ingredients become available, and includes Jams and Chutneys. However our famous Gingerbread and Christmas Puddings remain firm favourites and we can be found cooking up small batches all year round.
Location: Coniston, Cumbria
Cheesemakers of Canterbury
Our cheese is made from unpasteurised British Freisan cows milk at the newly refurbished Dargate dairy site, Lamberhurst farm near Canterbury.
The farmhouse cheddar-like hard cheese is made by hand using an old smallholders recipe that has been perfected over the last 25 years. The cheese is moulded and pressed in muslin for 3 days and is then unwrapped and allowed to mature on pine shelves for at least 4 months. Each cheese is continually turned and tended during this time.
Location: Faversham, Kent
Ludlow Farmshop
Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.
Location: Ludlow, Shropshire
Bashall Barn
The core of our farm shop is, of course, the food which is made in our own kitchens by our dedicated team. From ready meals to jams and chutneys, even our freshly made ice cream, we’re sure you’ll find something to take home and enjoy.
Location: Clitheroe, Lancashire
Edible Ornamentals
Situated in Chawston, Bedfordshire where market gardens are abundant and growing delicious vegetables is simply a way of life. Edible Ornamentals are passionate, slightly obsessive chilli growers.
Location: Chawston, Bedfordshire