Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Blair Drummond Smiddy Farm Shop
We wanted to champion the best produce Scotland has to offer, sourcing local food where we can, or because it tastes great! A unique place to visit, shop for essentials and treats or enjoy something delicious to eat in comfortable surroundings.
Location: Blair Drummond, Stirling
Brownrigg’s Farm Shop and Butchery
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.
Location: Godshill, Isle of Wight
Hilltop Farm
Our wide range includes everything from your everyday essentials (turned just a little bit special) to gourmet fine foods. From free-range eggs and locally grown fruit and veg to our great selection of English cheeses or our legendary pork pies.
Location: Leamington Spa, Warwickshire
Hallsford Farm Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
Location: Carlisle, Cumbria
hen on the gate Farm Shop
Located just outside the delightful village of Mayfield, hen on the gate features our own wide range of meats, eggs and seasonal vegetables. This award winning range is all produced to the exacting standards of the Soil Association. If you value quality, traceability and authenticity you can do no better! Our Sussex beef, traditionally hung and full of flavour, our delicately textured Romney cross lamb, scrunchy crackling on our flavoursome woodland reared pork, the natural flavours of our home-made sausages, delicious free ranging organic chicken that can't be beaten for quantity and quality, the freshness and taste of our famous eggs, our hams, bacon and home cured smoked meats......and of course our Christmas fare, including the best free ranging organic bronze turkeys you will ever taste.....and all from our own farm
Location: Mayfield, East Sussex
Home Farm Produce
We pride ourselves on rearing our animals to the highest of welfare standards in the happiest environment we can provide. Non of our animals are routinely treated with antibiotics and are raised as naturally as possible. Our cattle are predominantly grass fed with the addition of some home grown, home produced Barley. Our pigs live in the woodland and are free to roam and forage for roots and insects and display their natural piggy behaviour.
Location: Grove, Nottinghamshire
Fordhall Farm Shop
Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazing system and have been in community-ownership since 2006
Location: Market Drayton, Shropshire
Woodside Farm
Here at Woodside Farm we offer a back to nature experience for young and old, as well as the opportunity to taste that fresh from the fields sensation. The farm is not a large, intensive operation supplying the supermarkets, but a small family run farm selling direct to the public and offering good old fashioned personal service.
Location: York, North Yorkshire
Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Location: Ellon, Aberdeenshire
Askerton Castle Estate
Askerton Castle Estate is a 1458 acre organic livestock farm situated a few miles north of Hadrian's Wall in Cumbria. The farm has been certified fully organic since September 2004 and is run by Jane Eden and Chris Evans.
Location: Brampton, Cumbria