Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

Click on a Meat Direct from the Farm name to view their full profile.

Pamphill Dairy

Pamphill Dairy is an idyllic spot for anything from a traditional cream tea to the best in local produce. Our family run business has flourished for many years, making it one of Dorset’s best loved places to visit year round.

Location: Wimborne, Dorset

Puddledub

Our hand-reared pork comes from Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious products but traceability and excellent customer service. We don’t believe in cutting corners. We never have. We make our pork how our ancestors have for generations; with time and care, producing pork that can be remembered for its flavour and superb taste.

Location: Kirkcaldy, Fife

Kielder Organic Meats

Kielder Organic Meats Lamb, Mutton and Beef is reared in wild and wonderful Northumberland.

Location: Hexham, Northumberland

Ardross Farm Shop

Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry jam, steak pies and a variety of burgers. However it is not only our own produce that makes our selection so delicious.

Location: Elie, Fife

Maynard’s Farm

Maynard’s Farm Shop, a treasure, located on the A49 between Shrewsbury and Whitchurch. Anyone heading into Shrewsbury passes, so why not stop? Top quality bacon, sausages and anything else to do with pigs plus freshly baked bread – straight from the oven. The shop also offers more to fill your basket – all that you need to take home for a delicious lunch or supper and of course breakfast! Cheese, pate, fresh eggs, fresh milk, butter, chutneys, jams, biscuits and always something for pudding.

Location: Shrewsbury, Shropshire

Greenhall View

We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.

Location: High Blantyre,

Taylors Farm Shop

Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their four children Andrew and Joe. The farm prides itself on being a traditional working farm producing cereals and beef to source our shop. We offer fresh beef and lamb straight from our farm, together with a wide range of wholesome quality produce sourced from local farmers throughout the North West of England.

Location: Lathom, Lancashire

Northfield Farm

Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.

Location: Oakham, Rutland

Elveden Courtyard

Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jams and chutneys, cakes, biscuits, chocolates and sweets are all abundantly represented. Our favourite products from suppliers further afield compliment the local fayre to help create what we believe to be a discerning and enjoyable shopping experience. ​

Location: Thetford, Norfolk

Hunters of Kinross

Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is matured on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence.

Location: Kinross, Kinross-Shire