Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Lenshaw Organics

Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.

Location: Inverurie, Aberdeenshire

Elveden Courtyard

Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jams and chutneys, cakes, biscuits, chocolates and sweets are all abundantly represented. Our favourite products from suppliers further afield compliment the local fayre to help create what we believe to be a discerning and enjoyable shopping experience. ​

Location: Thetford, Norfolk

Brownrigg’s Farm Shop and Butchery

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.

Location: Godshill, Isle of Wight

Annanwater

Our emphasis throughout is on allowing the sheep to mature at their own pace and ensuring that the sheep live as stress-free life as possible. Feeding on a variety of grasses and herbage, clover meadows and herb-rich uplands allows them time to mature at a gentle pace. Our customers often comment that our hogget and mutton has a flavour of the herbs and hill grasses in it.

Location: Lockerbie, Dumfries and Galloway

Bowtell's Farm Shop

The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm with 12 cows, pigs and sheep and 60 acres of corn.

Location: Alton, Hampshire

Dalachy Beef & Lamb

Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

Location: Aberdour, Fife

Macleod Organics

We are a family firm that has been delivering since October 1998, with a proud history. We remain fully committed to bringing the freshest, best value, most local possible and always 100% organic products to your doorstep.

Location: Ardersier, Highland

Greenhall View

We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.

Location: High Blantyre,

Bride Valley Farm Shop

At The Bride Valley Farm Shop, nestled in the picturesque village of Abbotsbury, we sell a range of high quality local meats and produce. The highlight is our Dorset Longhorn beef, grown on our very own Longlands Farm in Littlebredy. We also sell pork, lamb, poultry and eggs carefully sourced from a selected range of local producers who raise their stock traditionally and humanely.

Location: Abbotsbury, Dorset

Betty’s Farm

We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferrets and a rabbit! We also have a farm shop and butchery, selling local and home reared products. Our trademarks are an 11kw wind turbine, which can be seen from the A38, and our 200kw photovoltaic system, which helps to reduce our impact on the environment.

Location: Willington, Derbyshire