Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Hallsford Farm Produce

We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.

Location: Carlisle, Cumbria

Betty’s Farm

We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferrets and a rabbit! We also have a farm shop and butchery, selling local and home reared products. Our trademarks are an 11kw wind turbine, which can be seen from the A38, and our 200kw photovoltaic system, which helps to reduce our impact on the environment.

Location: Willington, Derbyshire

Stockbrook Farm Shop and Nursery

A family owned business, Stockbrook farm shop provides an excellent range of fresh, locally sourced fruit and vegetables, fresh meat eggs and a wide range beers wine and spirits most of which are locally sourced.

Location: Stock, Essex

Farmer Jack's Farm Shop

We are Island farmers with a genuine passion and love for good food. We take pride in all that we sell; aiming to provide the very best in quality and variety in fresh local Isle of Wight produce, bringing Island farmers and food producers direct to you.

Location: Newport, Isle of Wight

Greenhall View

We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.

Location: High Blantyre,

Edge & Son Butchers

THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK

Location: New Ferry, Merseyside

Crazy Bear Farm Shop

The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.

Location: Stadhampton, Oxfordshire

Brownrigg’s Farm Shop and Butchery

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.

Location: Godshill, Isle of Wight

Loch Arthur Community

Loch Arthur Farm Shop has become a much treasured and appreciated destination in Dumfries & Galloway for those who appreciate quality food both sourced and produced with care and integrity.

Location: Dumfries, Dumfriesshire

Trevilley Farm Shop

We produce our own Beef, lamb, vegetables and turkeys, geese and multi bird rolls for Christmas. We now have quail eggs from our own quails on the farm.

Location: Lane, Cornwall