Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
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Pink Pig Farm Shop
Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and chickens. Our animals are raised to the highest organic welfare standards and are very, very free range. We feed them no routine antibiotics and have no need to trim beaks/cut teeth or tails as our animals lead a stress free life in as near to natural conditions as possible.
Location: Scunthorpe, Lincolnshire
Baylham House Rare Breeds farm
The meat from all the animals at Baylham is completely free range and reared with traditional methods, resulting in delicious flavours. Our meat is available to buy in the shop: pork, bacon and ham are available to buy all year round, and other meats are available seasonally.
Location: Ipswich, Suffolk
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria
Drewton's
Drewton's is a traditional farm shop with a classy twist set in 1,200 acres of tranquil countryside. We offer the very best in locally-sourced produce.
Location: Nr Brough, East Yorkshire
Farmer Copleys Farm Shop
Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.
Location: Pontefract, Yorkshire
Crazy Bear Farm Shop
The Crazy Bear Farm and Farm Shop were originally created for our restaurants - for our chefs, butchers and farmer to work together to develop specialist produce with absolute traceability. We have complete control over the environment in which our animals live, we choose exactly the right time for slaughter, we hang meats in our own butchery to peak maturity, and cut to precise specifications. The Farm Shop has developed considerably since opening in 2004, now offering a vast range of food, wine and gifts.
Location: Stadhampton, Oxfordshire
Morgan Pell Meats
We are livestock farmers and butchers based in Wilden, North Bedfordshire.
Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. After lots of hard work and dedication over the years, we now have around 300 ewes and lambs, and 120 head cattle.
Location: Wilden, Bedfordshire
Cook & Foragers
Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.
Location: Wigan, Lancashire
Auchengree Farm Shop
At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.
Location: Beith, Ayrshire
Swillington Organic Farm
The one hundred and sixty acres of Swillington Organic Farm form part of the historic Swillington Park Estate.The farm is home to all of our free range and organic animals, a diverse range of wildlife and varying members of our team.The farm has a diverse range of habitats including woodland, marsh, pasture and ponds, providing a haven for wildlife and the perfect place for our organic rare breed pigs and native breed cattle and sheep as well as free range organic poultry. However these idyllic surroundings are only 5 miles from Leeds and easily accessible by car, bike, train and on foot.Facilities on the farm include our farm shop from which we sell all our fresh and local produce, our butchery and poultry slaughterhouse, an organic dairy and a Victorian walled garden where we grow vegetables through a community supported agriculture scheme.
Location: Leeds, West Yorkshire