Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Wykham Park Farm
We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.
Location: Banbury, Oxfordshire
Cook & Foragers
Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.Cook & Foragers are an award winning butcher shop based in the village of Appley Bridge Wigan. We are open 5 days a week and offer a free delivery service to customers within the local areas of Appley Bridge, Parbold, Shevington, Up Holland, Standish, Haigh, Wigan.
Location: Wigan, Lancashire
Taylors Farm Shop
Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their four children Andrew and Joe. The farm prides itself on being a traditional working farm producing cereals and beef to source our shop. We offer fresh beef and lamb straight from our farm, together with a wide range of wholesome quality produce sourced from local farmers throughout the North West of England.
Location: Lathom, Lancashire
Aberdeenshire Larder
The Aberdeenshire Larder Butcher Shop is easy to find on Broomiesburn road and has ample parking, just 30 minutes North of Aberdeen. The Shop is open Monday to Saturday and offers a wide selection of family staples including our Signature Handmade Burgers & Sausages, as well as locally sourced Scottish Wild Venison and Game.
Location: Ellon, Aberdeenshire
Rother Valley Organics
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.
Location: Rogate, West Sussex
G & S Organics
We are a small family-run organic farm located just outside the village of Longframlington in Northumberland.
Location: Morpeth, Northumberland
Ainsley's - The Very Finest Organic Beef
Location: Tarporley, Cheshire
Hallsford Farm Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
Location: Carlisle, Cumbria
Chedworth Farm Shop
Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all baked fresh on site. Milk and yogurts are delivered fresh from our dairy.
Look out for our fresh croissants and cookies. They are very popular, so don't hang around for long. Give us a call if you'd like to order to guarantee we have some for you.
Location: Cheltenham, Gloucestershire
Woodside Farm
Here at Woodside Farm we offer a back to nature experience for young and old, as well as the opportunity to taste that fresh from the fields sensation. The farm is not a large, intensive operation supplying the supermarkets, but a small family run farm selling direct to the public and offering good old fashioned personal service.
Location: York, North Yorkshire