Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
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Auchengree Farm Shop
At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.
Location: Beith, Ayrshire
Kielder Organic Meats
Kielder Organic Meats Lamb, Mutton and Beef is reared in wild and wonderful Northumberland.
Location: Hexham, Northumberland
Northfield Farm
Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.
Location: Oakham, Rutland
Yew Tree Farm Heritage Meats
We specialise in Herdwick Hogget, Herdwick Mutton and Belted Galloway Beef, our animals roam freely over our herb rich pastures and fells.
Location: Coniston, Cumbria
J W Mettrick & Son
Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our cattle passing through our own small abattoir in Glossop will have travelled no further than 35 miles.
Location: Glossop, Derbyshire
Sheepdrove Organic Farm Family Butcher
Sheepdrove Organic Farm is a guaranteed GMO-free zone - we never feed GM soya or maize, and no pesticides or synthetic chemical fertilisers have been used on the land for over forty years. Our pastures are a mix of grasses, herbs and wild flowers, naturally fertilised by the animals themselves.
Location: London,
Fordhall Farm Shop
Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazing system and have been in community-ownership since 2006
Location: Market Drayton, Shropshire
Hawarden Estate Farm Shop
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes from. Provenance is key to us because we not only believe in food that tastes great but that is also local, sustainable and is good for our community, the environment and our customer’s health. But everyone talks about provenance, don’t they? And so we try to go an extra mile by really understanding precisely where all of our meat, vegetables and dairy products come from.
Location: Hawarden, Flintshire
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.
Location: Marylebone, London
Whitedale Cottage Farm Shop
Location: Whitedale, East Yorkshire