Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Trevaskis Farm
About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!
Location: Hayle, Cornwall
Dalduff Farm Shop
The main reason to visit Dalduff, apart from attending a wedding, is to buy well sourced beef, lamb and pork as well as our famous handmade pies. It is becoming increasingly difficult to find produce that tastes good every time; supermarkets continue to work with meat from the lower end of the scale, believing that consumers want their food cheap. Whilst this may be true for some, we believe that many people today are quite happy to pay for quality, and at the same time know they are getting value for money.
Location: Maybole, Ayrshire
Woodview Farm
We’re an independent, local farm shop offering outstanding meat in our butchery, along with fresh produce, wine and specialist delicatessen products in our farm shop. Our new café is the perfect place to chat over a fresh coffee, slice of homemade cake or even a freshly made lunch before browsing in the shop.
Location: Gamlingay, Cambridgeshire
Vine House Farm
We are passionate about British and locally sourced food, so we work hard to bring our customers as much Lincolnshire produce as we can. We also sell a lovely array of typical farm shop produce. Our complete range of wild bird food and feeding accessories are also available in our farm shop.
Location: Spalding, Lincolnshire
Frasers Butchers Ltd
We are proud to be traditional craft whole animal butchers using modern skills and techniques
Location: Bolton, Lancashire
Auchengree Farm Shop
At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.
Location: Beith, Ayrshire
Boyton Farm
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Location: Warminster, Wiltshire
Cwmcerrig Farm Shop
We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.
Location: Llanelli, Camarthenshire
Annanwater
Our emphasis throughout is on allowing the sheep to mature at their own pace and ensuring that the sheep live as stress-free life as possible. Feeding on a variety of grasses and herbage, clover meadows and herb-rich uplands allows them time to mature at a gentle pace. Our customers often comment that our hogget and mutton has a flavour of the herbs and hill grasses in it.
Location: Lockerbie, Dumfries and Galloway
Hunters of Kinross
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is matured on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence.
Location: Kinross, Kinross-Shire