Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
Click on a Meat Direct from the Farm name to view their full profile.
Legges
Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.
Location: Bromyard, Herefordshire
Lenshaw Organics
Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.
Location: Inverurie, Aberdeenshire
Broughton Water Buffalo
The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and outside yards. At Manor Farm the buffalo grow naturally and slowly, which improves the flavour and nutritional value of the meat.
Location: Stockbridge, Hampshire
Town Farm
Town Farm (Towan Fferm) nestles in the beautiful Berkshire village of Bisham on the River Thames near Marlow. It has stood for just over 400 years and still retains its history in the main farm house and surrounding buildings
Location: Marlow, Berkshire
Burnside Farm Foods
Scotlands leading Game and Fresh Food Specialists supplying direct
from their own farm based in the Tweed Valley in The Scottish Borders.
A multiple award winning company
Location: Kelso, Roxburghshire
Red Bank Farm Shop & Butchery
At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.
Location: Newton-le-Willows, Merseyside
Brownrigg’s Farm Shop and Butchery
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.
Location: Godshill, Isle of Wight
Balliefurth Farm Shop
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..
Location: Nethy Bridge, Highland
The Devenick Dairy
Just south of Aberdeen the Groat family have been working the land for generations and at the humble beginning milking just 6 cows by hand. The family have always been big cheese lovers and cheesemaking has always been in our family history. Having been looking for a new adventure cheesemaking was an obvious choice so The Devenick Dairy was born in 2006.
Location: Aberdeen, Aberdeenshire
Garsons Titchfield
We're proud to source a fantastic range of food and drink from our favourite suppliers in Hampshire and further afield for our Farm Shop at Garsons Titchfield. Our Farm Shop team are passionate foodies who love to help our customers discover wonderful produce, so take a stroll around the aisles next time you visit and find out what's new.
Location: Titchfield, Hampshire