Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Swillington Organic Farm

The one hundred and sixty acres of Swillington Organic Farm form part of the historic Swillington Park Estate.The farm is home to all of our free range and organic animals, a diverse range of wildlife and varying members of our team.The farm has a diverse range of habitats including woodland, marsh, pasture and ponds, providing a haven for wildlife and the perfect place for our organic rare breed pigs and native breed cattle and sheep as well as free range organic poultry. However these idyllic surroundings are only 5 miles from Leeds and easily accessible by car, bike, train and on foot.Facilities on the farm include our farm shop from which we sell all our fresh and local produce, our butchery and poultry slaughterhouse, an organic dairy and a Victorian walled garden where we grow vegetables through a community supported agriculture scheme.

Location: Leeds, West Yorkshire

Fernygrove Farm

In our farm shop you'll find our own home produced and locally sourced fresh meats, home cooked meats, fine English cheeses, locally baked breads, seasonal fruit and vegetables, as well as essential store cupboard items to create all your favourite meals. Our award winning butchery – Quintessential Meats - can supply you with everything from everyday cuts, to mouth-watering Sunday joints, to something a little more special when entertaining friends and family.

Location: Bracknell, Berkshire

Springdale Farm Shop

Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.

Location: Tickton, East Yorkshire

Ingram’s Homecure

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Location: Ellon, Aberdeenshire

Moor Farm Shop

The shop at Moor Farm in Decoy Road, Newborough, north of Peterborough is run by Judith, a third generation farmer, and her family.

Location: Newborough, Northamptonshire

Carnhell Farm

arnhell Farm is located in Carnhell Green, a small cornish village close to the beautiful beaches of Hayle, Gwithian and Godrevy. We breed British Lop, Welsh and Gloucester Old Spot pigs, all our pigs are free range and traditionally reared allowing them to grow slowly which enables the meat to develop a more superior flavour therefore producing delicious cuts of pork.

Location: Camborne, Cornwall

Dalachy Beef & Lamb

Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

Location: Aberdour, Fife

Broom House Farm

Broom House is a windy spot at 750 feet, with fabulous views over the surrounding countryside, when the weather allows! The farm house is on the top of the hill, but the farmland itself rolls down the valley to the River Browney. Broom House is a livestock farm - although some arable crops such as oats and barley are grown, as well as forage crops like turnips and kale - with the aim of producing as much of our own feed for the animals as possible.

Location: Durham, County Durham

Little Town Farm Shop

Situated on the edge of the Forrest of Bowland, Lancashire, we are a friendly family run business. We pride ourselves in our highest quality produce, home reared Aberdeen Angus Beef, Glouchester Old Spot Pork and Bowland Lamb.

Location: Preston, Lancashire

Farmer Copleys Farm Shop

Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.

Location: Pontefract, Yorkshire