Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Goodies Food Hall
At Goodies we pride ourselves on offering the freshest, select and local produce with an emphasis on quality and value for money.
Location: Diss, Norfolk
Broom Mill Farm
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cream, milk, cream and a wide variety of preserves and pickles.
Location: Lower Teesdale, County Durham
Onley Grounds Farm Shop
Opened in February 2014, Onley Grounds Farm Shop and Butchery specialise in Quality Meats and fine artisan foods. The shop is located on Onley Grounds Equestrian Complex in the heart of the countryside on our farm, just off the A45 between Dunchurch and Daventry.
Location: Rugby, Warwickshire
Wookey Farm
Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as the bottled Whole milk and a lovely strained Greek style plain yoghurt.
Location: Wells, Somerset
Lenshaw Organics
Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.
Location: Inverurie, Aberdeenshire
Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Location: Ellon, Aberdeenshire
Falleninch Farm Butchers
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd generation family farm that opened to the public early in 2014. Priding ourselves on freshness, quality and value, we're delighted that thousands of local people now enjoy buying their fresh meat from us on a regular basis.
Location: Stirling,
Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!
Location: Steyning, West Sussex
Edge & Son Butchers
THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK
Location: New Ferry, Merseyside
Row Farm
We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles
Location: Bracknell, Berkshire