Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
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Sandy Lane Farm
We have been dedicated to growing organic vegetables for nearly 30 years (Soil Association registered) & run a produce market every Thursday from 11am - 6.30pm (all year) & Saturday 10am-2pm (closed August) in our barn. Please check here for any other Saturdays when we might be closed due to private events at the farm.
Location: Oxford, Oxfordshire
Tarelgin Butchers
Our farm shop is located on a 280 acre farm of lush green pasture on the west coast of Scotland, set amongst the rolling hills of Ayrshire.
Our aim is to produce top quality products in the old fashioned way using traditional methods as opposed to those employed by the supermarkets which are becoming increasingly unpopular with discerning shoppers.
Location: Coalhall, Ayrshire
Bowtell's Farm Shop
The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm with 12 cows, pigs and sheep and 60 acres of corn.
Location: Alton, Hampshire
Radford Mill Farm Shop
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90% of the farm is grassland, and much of this is leased out to local farmers who use it for grazing or hay.
Location: Bristol,
Five Winds Farm Smokehouse & Butchery
In 1996 the retail shop was opened at Melton Station, near Woodbridge, Suffolk. A mile away from the farm. We started selling our smoked products and a wide range of traditionally produced and butchered meat, poultry and game, sourced from local farms.
Location: Woodbridge, Suffolk
Ardunan Farm
ur popular veg boxes, free range eggs a selection of loose fruit and veg and even some of our tasty rare breed pork sausages! While we establish our huge polytunnel we are sourcing (mostly) UK grown fruit and veg from Glasgow Fruit Market.
Location: Strathblane, Stirlingshire
Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!
Location: Steyning, West Sussex
Owton’s at Chalcroft Farm
The Owton’s family history have been connected with Chalcroft farm where the butchers and farm shop is based, for over 400 years and has been associated with shops in the area since the 1800s. Specialising in locally sourced meat and produce. We have an extensive range of suppliers that supply beef, and pork including just two fields away.
Location: Southampton, Hampshire
Auchengree Farm Shop
At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.
Location: Beith, Ayrshire
Cwmcerrig Farm Shop
We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.
Location: Llanelli, Camarthenshire