Meat Direct from the Farm in

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Forage Farm Shop

At Forage Farm Shop you will find fresh, seasonal produce, as well as a range of carefully selected, dry goods and drinks from our local, artisan suppliers. Pop in for a coffee, enjoy browsing what we have on offer, and don’t hesitate to ask our staff if you have any queries.

Location: Cowbridge, Vale of Glamorgan

Northfield Farm

Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.

Location: Oakham, Rutland

Orchard View Farm

Here at Orchard View Farm, in the quiet Buckinghamshire countryside, our passion for great food resonates through our Rare Breeds Farm, Restaurant, Café, Farm Shop and Butchery.

Location: Little Meadle, Buckinghamshire

Seldom Seen Farm

Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze turkeys and our celebrated three-bird-roast. During the summer pick-your-own season we sell a range of soft fruit with our strawberries all grown on table tops, so no bending. During December our farm shop is open for a wide range of festive fare and home baking.

Location: Billesdon, Leicestershire

North Acomb Farm Shop

Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.

Location: Stocksfield, Northumberland

Cranston Quality Butchers (Hexham)

Our Hexham shop also offers our award-winning butchery and deli produce. Along with prime quality beef from nearby Frank Robson’s farm and Northumbrian lamb, you will also discover the Northern delicacy, Pease Pudding.

Location: Hexham, Cumbria

Carey Organic

In the heart of Herefordshire cider country, Carey Organic grew out of our desire to grow fruit and vegetables nature’s way!

Location: Hereford, Herefordshire

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

Moorhouse Farm Shop

Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very best beef, pork and lamb for our butchery – we are very proud of our reputation for quality, range and value.

Location: Morpeth, Northumberland

Goodies Food Hall

At Goodies we pride ourselves on offering the freshest, select and local produce with an emphasis on quality and value for money.

Location: Diss, Norfolk