Meat Direct from the Farm in
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Secretts
Welcome to Secrett’s of Milford located in the beautiful county of Surrey in the UK . We are one of the best gourmet food destinations in the region. Our 150 acre farm was established in 1938 and is still producing a wide range of heritage vegetables such as carrots and beetroot. We are known as top growers of vegetables and salad crops in the county. We boast an award winning Farm shop and seasonal pick-your-own (PYO).
Location: Guildford, Surrey
Portnellan Farm
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and stunning views of Loch Lomond have enabled the farm to diversify over the past decade. We are delighted to be able to share our beautiful lochside setting with guests staying in The Old Farmhouse and our Glamping tent.
Location: Alexandria, Dunbartonshire
Cheerbrook Cheshire's Farm Shop
At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region has to offer; across our butchery, bakery, delicatessen, farm shop & cafe.
Location: Nantwich, Cheshire
Ormsary Farms
Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura.
All our Beef and Lamb is guaranteed to be from animals born and bred here on the farm, by a small staff of dedicated stockmen who strive to produce meat of the highest quality.
Location: Lochgilphead, Argyll
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls from us over the years, thereby paying back a bit of their custom but also keeping the beef as close to our own homebred as possible.
Location: Whiterashes, Aberdeenshire
Seldom Seen Farm
Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze turkeys and our celebrated three-bird-roast. During the summer pick-your-own season we sell a range of soft fruit with our strawberries all grown on table tops, so no bending. During December our farm shop is open for a wide range of festive fare and home baking.
Location: Billesdon, Leicestershire
Food From The Farm
On the farm we sell a terrific range of farm produced beef from our Hereford and Dexter herds. All the cuts you would find in any good supermarket and butchers, with the benefit of being direct from the farm and knowing how well the herds are maintained and cared for. And don't forget our amazing award wining meat pies....delicious!
Location: Tadcaster, North Yorkshire
Hawarden Estate Farm Shop
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes from. Provenance is key to us because we not only believe in food that tastes great but that is also local, sustainable and is good for our community, the environment and our customer’s health. But everyone talks about provenance, don’t they? And so we try to go an extra mile by really understanding precisely where all of our meat, vegetables and dairy products come from.
Location: Hawarden, Flintshire
Radford Mill Farm Shop
Radford Mill is a 112 acre farm managed organically since 1976. The Cam Brook runs down the middle of the farm, and so does the Somerset Coal Canal ! About 90% of the farm is grassland, and much of this is leased out to local farmers who use it for grazing or hay.
Location: Bristol,
C. Lidgate
Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.
Location: , London