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Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

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Kilnford

Kilnford

Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welfare standards. Using generations of knowledge and his own years of experience, Jock has developed what he believes to be world class produce.

Location: Dumfries, Dumfriesshire

Cheerbrook Cheshire's Farm Shop

Cheerbrook Cheshire's Farm Shop

At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region has to offer; across our butchery, bakery, delicatessen, farm shop & cafe.

Location: Nantwich, Cheshire

Graig Farm Organics

Graig Farm Organics

The Graig Farm Organics online shop allows the Rees family to provide their award winning produce to the public. Offering an extensive range of products from their own farm and from other fully traceable organic sources, now you are able to purchase produce such as, organic meat, organic vegetables, organic wine & spirits and much more. By working together we believe we can produce the quality products along with the exemplary services our customers want, and indeed deserve.

Location: Newtown, Powys

Ragmarsh Farm Shop

Ragmarsh Farm Shop

Traditional Farm Butchers producing its own Beef and Pork also selling local Lamb and Chicken.We provide top quality products at supermarket prices.

Location: Manningtree, Essex

Rothiemurchus Farm Shop & Deli

Rothiemurchus Farm Shop & Deli

Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.

Location: by Aviemore, Highland

Haswell's Homer Hill Farm

Haswell's Homer Hill Farm

Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.

Location: Houghton le Spring, County Durham

Back to the Garden

Back to the Garden

We are a farm shop specialising in local and organic food, butcher, delicatessen, restaurant in Letheringsett, Holt, North Norfolk, UK.

Location: Holt, Norfolk

The Butts Farm Shop

The Butts Farm Shop

The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.

Location: Cirencester, Gloucestershire

Row Farm

Row Farm

We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles

Location: Bracknell, Berkshire

Barbreck Farms

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

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