Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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The Blackface Meat Company
The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat. The two are so closely bound that the flavour of our products is of the land itself, the heather and the berries, the wild grasses and fresh waters of the burns found in the most beautiful, unspoilt regions of Britain.
Location: Dumfries, Dumfries and Galloway
Cranstons Brampton Food Hall
Our Brampton Food Hall is set in a converted Victorian bank and offers our award winning butchery, delicatessen and hot food along with produce from lots of passionate Cumbrian food and drink producers.
Location: Brampton, Cumbria
Kings Farm Shop
Kings Farm Shop has been established for over 30 years and is set in the beautiful Buckinghamshire countryside. We try to provide the very best local food, making and selling a wide variety of produce. Home made sausages are a speciality, along with some cooked ham, pies and quiches.
Location: Aylesbury, Buckinghamshire
Springdale Farm Shop
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
Location: Tickton, East Yorkshire
Ainsley's - The Very Finest Organic Beef
Location: Tarporley, Cheshire
Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year):
Thursday and Friday from 9.30am to 5.00pm
Saturday and Sunday from 9.30am to 4.00pm
(Closed Monday to Wednesday)
Location: Thurleigh, Bedfordshire
Hunters of Kinross
Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is matured on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence.
Location: Kinross, Kinross-Shire
Franklins of Thorncote
Franklins farm shop was opened at Trumpetons Farm, Thorncote Green in October 2003. It was born from the ever increasing requests from local people who were concerned about where their food comes from and the conditions the live animals are kept in. Many consumers are today increasingly discerning and many wish to buy direct from the producer to maximise quality and flavour.
Location: Sandy, Bedfordshire
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Rob Royd Farm Shop
Award winning Farm Shop and Restaurant in Barnsley!
Location: Worsbrough, South Yorkshire