Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Woburn Country Foods
Our farm shop at Hayens West End has a huge meat counter full of high quality meat from our local farmers producer group.
Location: Bedford, Bedfordshire
Boscastle Farm Shop
Surrounded by National Trust Farmland and less than 50 yards from the coastal path, the whole concept of Boscastle Farm shop comes from a passion for great quality local produce and a love of the natural beauty of this area.
Location: Boscastle, Cornwall
Cranston Quality Butchers (Hexham)
Our Hexham shop also offers our award-winning butchery and deli produce. Along with prime quality beef from nearby Frank Robson’s farm and Northumbrian lamb, you will also discover the Northern delicacy, Pease Pudding.
Location: Hexham, Cumbria
Northumbrian Wagyu
By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronomes the world over beef from Wagyu cattle has exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.
Location: Hexham, Northumberland
Seldom Seen Farm
Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze turkeys and our celebrated three-bird-roast. During the summer pick-your-own season we sell a range of soft fruit with our strawberries all grown on table tops, so no bending. During December our farm shop is open for a wide range of festive fare and home baking.
Location: Billesdon, Leicestershire
Logie Steading Farm and Garden Shop
We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already widely available up here, which we feel will appeal to our customers.
Location: Forres, Moray
Rother Valley Organics
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.
Location: Rogate, West Sussex
Food From The Farm
On the farm we sell a terrific range of farm produced beef from our Hereford and Dexter herds. All the cuts you would find in any good supermarket and butchers, with the benefit of being direct from the farm and knowing how well the herds are maintained and cared for. And don't forget our amazing award wining meat pies....delicious!
Location: Tadcaster, North Yorkshire
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls from us over the years, thereby paying back a bit of their custom but also keeping the beef as close to our own homebred as possible.
Location: Whiterashes, Aberdeenshire
Far Barsey Farm Shop
We are a family run farm shop selling our succulent home reared beef from our herd of pedigree limousin cattle, locally sourced meats and high quality locally sourced produce.
Location: Halifax, West Yorkshire