Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Location: Ellon, Aberdeenshire
Cranston Quality Butchers (Hexham)
Our Hexham shop also offers our award-winning butchery and deli produce. Along with prime quality beef from nearby Frank Robson’s farm and Northumbrian lamb, you will also discover the Northern delicacy, Pease Pudding.
Location: Hexham, Cumbria
Kielder Organic Meats
Kielder Organic Meats Lamb, Mutton and Beef is reared in wild and wonderful Northumberland.
Location: Hexham, Northumberland
Auchentullich Farm Shop
Traditional family run dairy farm. Selling our own non-homogenised free range milk, homemade ice cream, homegrown highland beef. Scottish/local produce
Location: Alexandria, Dunbartonshire
Cranstons Brampton Food Hall
Our Brampton Food Hall is set in a converted Victorian bank and offers our award winning butchery, delicatessen and hot food along with produce from lots of passionate Cumbrian food and drink producers.
Location: Brampton, Cumbria
McCallums Farm Shop
Over the years, we added many more varieties of fruit and initially a small farm shop, that we quickly outgrew. In August 2004, we opened our latest outlet, an impressive converted barn that originally formed part of our farm.
Location: Doncaster, South Yorkshire
Moor Farm Shop
The shop at Moor Farm in Decoy Road, Newborough, north of Peterborough is run by Judith, a third generation farmer, and her family.
Location: Newborough, Northamptonshire
Arley Wild Boar
Arley Wild Boar is a family run business in the heart of Cheshire, specialising in producing free-range wild boar as a healthy, diverse & interesting twist to bring to your table.
Location: Northwich, Cheshire
Hawarden Estate Farm Shop
What distinguishes our Farm Shop from many other food shops (and there are a lot out there)? Most importantly we want to understand exactly where our food comes from. Provenance is key to us because we not only believe in food that tastes great but that is also local, sustainable and is good for our community, the environment and our customer’s health. But everyone talks about provenance, don’t they? And so we try to go an extra mile by really understanding precisely where all of our meat, vegetables and dairy products come from.
Location: Hawarden, Flintshire
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Location: Barbreck, Argyll and Bute