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Portway Farm Shop

Portway Farm Shop

Established in 1989, Portway Farm Shop provide Home-Reared and local meats. Beef straight off our farm, Lamb, Pork, Free-Range Chicken and Free-Range Duck with a weekly specials board so there is always something new for people to try.

Location: Upton St Leonards, Gloucestershire

Tarelgin Butchers

Tarelgin Butchers

Our farm shop is located on a 280 acre farm of lush green pasture on the west coast of Scotland, set amongst the rolling hills of Ayrshire. Our aim is to produce top quality products in the old fashioned way using traditional methods as opposed to those employed by the supermarkets which are becoming increasingly unpopular with discerning shoppers.

Location: Coalhall, Ayrshire

Blacker Hall Farm Shop

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

Craigies Farm

Craigies Farm

Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kiddie space where fun is most definitely on the cards! Just a stone’s throw from Edinburgh, it’s a refreshing rural escape that has something for everyone.

Location: Edinburgh, Midlothian

Falleninch Farm Butchers

Falleninch Farm Butchers

Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd generation family farm that opened to the public early in 2014. Priding ourselves on freshness, quality and value, we're delighted that thousands of local people now enjoy buying their fresh meat from us on a regular basis.

Location: Stirling,

North Acomb Farm Shop

North Acomb Farm Shop

Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.

Location: Stocksfield, Northumberland

Damn Delicious

Damn Delicious

We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.

Location: Biggar, Lanarkshire

Chilley Farm Shop

Chilley Farm Shop

We have a fantastic butchers selling a wide variety of home reared and local meats. Our cafe serves light lunches and delicious goodies

Location: Hailsham, East Sussex

Ingram’s Homecure

Ingram’s Homecure

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Location: Ellon, Aberdeenshire

Gullivers Farm Shop

Gullivers Farm Shop

We pride ourselves on sourcing all our food from local farmers and businesses. That way, you know that whenever you buy your food from Gullivers Farm Shop, you're continuing to help support the local environment and economy.

Location: Ferndown, Dorset

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