Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
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We are a farm shop specialising in local and organic food, butcher, delicatessen, restaurant in Letheringsett, Holt, North Norfolk, UK.
Location: Holt, Norfolk
Wookey Farm
Our lovely British Toggenburg goats produce deliciously creamy milk which is ideal for cheese making. Sarah has been developing a range of cheeses as well as the bottled Whole milk and a lovely strained Greek style plain yoghurt.
Location: Wells, Somerset
Beech Ridge Farm
We sell a selection of quality meat from free range chickens to our superb chicken sausages. Whether you want your bird whole or jointed we can cater for your every need. Look no further this Christmas, as Beech Ridge Farm can supply you with the Christmas bird you desire. Whether it’s Chicken, Duck, Goose or Turkey, we will make sure your Christmas dinner is one to remember.
Location: Wellington, Somerset
Cwmcerrig Farm Shop
We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.
Location: Llanelli, Camarthenshire
Woodland Valley Farm
Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. We manage the farm using the principles of organic farming and are certified with the Soil Association as well as being founder members of The Pasture-Fed Livestock Association (PFLA).
Location: Ladock, Cornwall
Hewitt and Grant Heritage Butchers
Here at Hewitt & Grant, we strive to maintain a tradition of excellence. We have been the go to Local Butchers in Coltishall for many years now and in that time we have grew as a business and our range of stock has increased significantly.
Location: Coltishall, Norfolk
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Location: Barbreck, Argyll and Bute
Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year):
Thursday and Friday from 9.30am to 5.00pm
Saturday and Sunday from 9.30am to 4.00pm
(Closed Monday to Wednesday)
Location: Thurleigh, Bedfordshire
George Payne Butchers
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year celebrating its landmark 30th anniversary.
Location: Gosforth, Northumberland
Auchentullich Farm Shop
Traditional family run dairy farm. Selling our own non-homogenised free range milk, homemade ice cream, homegrown highland beef. Scottish/local produce
Location: Alexandria, Dunbartonshire