Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Highfield House Farm Shop
We first opened the doors to our Farm Shop in 1996 and various development grants have helped us transform into possibly the Premier Farm Shop in North East Derbyshire.
All the products we sell are sourced as locally as possible.
Location: Chesterfield, Derbyshire
Clive's Fruit Farm
Nestling between the Malvern Hills to the West and the River Severn to the East, Clive's Fruit Farm is a successful family business which was first founded in 1921.
Location: Upton Upon Severn, Worcestershire
Food From The Farm
On the farm we sell a terrific range of farm produced beef from our Hereford and Dexter herds. All the cuts you would find in any good supermarket and butchers, with the benefit of being direct from the farm and knowing how well the herds are maintained and cared for. And don't forget our amazing award wining meat pies....delicious!
Location: Tadcaster, North Yorkshire
Broughton Water Buffalo
The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and outside yards. At Manor Farm the buffalo grow naturally and slowly, which improves the flavour and nutritional value of the meat.
Location: Stockbridge, Hampshire
Friday Street Farm Shop
Owned and farmed by the Blyth family for three generations, Friday Street Farm Shop has been serving the local community since 1976, when the farm shop first started selling a small amount of seasonal produce. Now it has grown into a bustling epicentre of rural life with an expanded Farm Shop and Butchery, a popular Kitchen serving wholesome food every day of the week and a permanent on site Fishmonger. Seasonally, we have Pick Your Own (P.Y.O) soft fruit. We only select the finest locally sourced produce to retail in the farm shop for your enjoyment at home. We welcome you to browse our store.
Location: Farnham, Suffolk
Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Location: Ellon, Aberdeenshire
Greenhall View
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.
Location: High Blantyre,
Woodland Valley Farm
Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. We manage the farm using the principles of organic farming and are certified with the Soil Association as well as being founder members of The Pasture-Fed Livestock Association (PFLA).
Location: Ladock, Cornwall
Allarburn Farm Shop
The Allarburn Farm Shop has a strong committmnent to producing the very best local produce.
The independant family business sells food from its “farm gate to customers plate.” It continues
to thrive. High customer demand for local fresh produce led business to move into larger
premises in 2013.
Location: Elgin, Morayshire
Ragmarsh Farm Shop
Traditional Farm Butchers producing its own Beef and Pork also selling local Lamb and Chicken.We provide top quality products at supermarket prices.
Location: Manningtree, Essex