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Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Browns of Stagsden

Browns of Stagsden

we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.

Location: Stagsden, Bedfordshire

Blacketyside Farm Shop

Blacketyside Farm Shop

The Blacketyside Farm Shop is open six days a week and offers a wide selection of local produce and gifts.

Location: Leven, Fife

Balnafettach Farm

Balnafettach Farm

A family-run farm situated just outside Cromdale within the Cairngorms National Park, the Cassells farm one of Scotlands oldest native breeds, pure Highland Cattle, and a small flock of sheep - a mixture of pure Jacobs and Texel X. They also have free-roaming chickens, and occasionally rear rare breed pigs from weaners, which they turn into bacon themselves using traditional methods. Working recently with an on-farm butcher, they offer seasonal wild game, shot on the farm and locally, as well as mutton. Order via a downloadable form from their website - boxes offer a 15% discount on individual prices, or visit the farm shop.

Location: Grantown-on-Spey, Highland

Tori and Bens Farm

Tori and Bens Farm

We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is available.

Location: Kings Newton, Derbyshire

Beech Ridge Farm

Beech Ridge Farm

We sell a selection of quality meat from free range chickens to our superb chicken sausages. Whether you want your bird whole or jointed we can cater for your every need. Look no further this Christmas, as Beech Ridge Farm can supply you with the Christmas bird you desire. Whether it’s Chicken, Duck, Goose or Turkey, we will make sure your Christmas dinner is one to remember.

Location: Wellington, Somerset

Swillington Organic Farm

Swillington Organic Farm

The one hundred and sixty acres of Swillington Organic Farm form part of the historic Swillington Park Estate.The farm is home to all of our free range and organic animals, a diverse range of wildlife and varying members of our team.The farm has a diverse range of habitats including woodland, marsh, pasture and ponds, providing a haven for wildlife and the perfect place for our organic rare breed pigs and native breed cattle and sheep as well as free range organic poultry. However these idyllic surroundings are only 5 miles from Leeds and easily accessible by car, bike, train and on foot.Facilities on the farm include our farm shop from which we sell all our fresh and local produce, our butchery and poultry slaughterhouse, an organic dairy and a Victorian walled garden where we grow vegetables through a community supported agriculture scheme.

Location: Leeds, West Yorkshire

Five Winds Farm Smokehouse & Butchery

Five Winds Farm Smokehouse & Butchery

In 1996 the retail shop was opened at Melton Station, near Woodbridge, Suffolk. A mile away from the farm. We started selling our smoked products and a wide range of traditionally produced and butchered meat, poultry and game, sourced from local farms.

Location: Woodbridge, Suffolk

Welbeck Farm Shop

Welbeck Farm Shop

The team at Welbeck Farm Shop are dedicated to providing the highest quality locally sourced food to a regular local customer base. Working with the estate's farmers, they source vegetables, dairy and livestock from the 15,000 acre estate, in additional to sourcing from the estate's resident food producers.

Location: Welbeck, Nottinghamshire

The Wild Meat Company

The Wild Meat Company

The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.

Location: Woodbridge, Suffolk

Rother Valley Organics

Rother Valley Organics

Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.

Location: Rogate, West Sussex

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