Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Macleod Organics

We are a family firm that has been delivering since October 1998, with a proud history. We remain fully committed to bringing the freshest, best value, most local possible and always 100% organic products to your doorstep.

Location: Ardersier, Highland

Hallwood Farm

All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal first but in order to provide a wider choice we buy produce from other local farms and food producers and everything else from further afield comes from our wholesaler in Cornwall.

Location: Okehampton, Devon

C. Lidgate

Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.

Location: , London

Broughton Water Buffalo

The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and outside yards. At Manor Farm the buffalo grow naturally and slowly, which improves the flavour and nutritional value of the meat.

Location: Stockbridge, Hampshire

Marton Manor Farm

Fresh local food and farmyard fun is all there waiting for you at Marton Manor Farm Shop in Flamborough Road, Sewerby. We have reopened after expanding into the old granary.

Location: Bridlington, East Yorkshire

The Blagdon Farm Shop

Here at Blagdon we have been passionate about growing, rearing and cooking the very best local food for nearly 15 years. We love delicious tasting food and believe that’s what keeps our fantastic customers coming back time and time again.

Location: Newcastle upon Tyne, Tyne and Wear

Allarburn Farm Shop

The Allarburn Farm Shop has a strong committmnent to producing the very best local produce. The independant family business sells food from its “farm gate to customers plate.” It continues to thrive. High customer demand for local fresh produce led business to move into larger premises in 2013.

Location: Elgin, Morayshire

Lenshaw Organics

Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.

Location: Inverurie, Aberdeenshire

Hunters of Kinross

Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is matured on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence.

Location: Kinross, Kinross-Shire

Daylands Farm

We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!

Location: Steyning, West Sussex