Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

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Carey Organic

In the heart of Herefordshire cider country, Carey Organic grew out of our desire to grow fruit and vegetables nature’s way!

Location: Hereford, Herefordshire

Woodside Farm

Here at Woodside Farm we offer a back to nature experience for young and old, as well as the opportunity to taste that fresh from the fields sensation. The farm is not a large, intensive operation supplying the supermarkets, but a small family run farm selling direct to the public and offering good old fashioned personal service.

Location: York, North Yorkshire

Pamphill Dairy

Pamphill Dairy is an idyllic spot for anything from a traditional cream tea to the best in local produce. Our family run business has flourished for many years, making it one of Dorset’s best loved places to visit year round.

Location: Wimborne, Dorset

Fernygrove Farm

In our farm shop you'll find our own home produced and locally sourced fresh meats, home cooked meats, fine English cheeses, locally baked breads, seasonal fruit and vegetables, as well as essential store cupboard items to create all your favourite meals. Our award winning butchery – Quintessential Meats - can supply you with everything from everyday cuts, to mouth-watering Sunday joints, to something a little more special when entertaining friends and family.

Location: Bracknell, Berkshire

Farmer Copleys Farm Shop

Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.

Location: Pontefract, Yorkshire

Marshall's Farm Shop

Marshall's Farm is a family business based on farms around the Aberdeenshire area and established for over 40 years. Our family business is proud to produce the highest quality meats, dairy and vegetables

Location: Kintore, Aberdeenshire

Northfield Farm

Northfield Farm has been accredited as a butcher by the Rare Breeds Survival Trust since 1997 as a tribute to the quality of our produce and the principles according to which our stock is bred and reared.

Location: Oakham, Rutland

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk

Clive's Fruit Farm

Nestling between the Malvern Hills to the West and the River Severn to the East, Clive's Fruit Farm is a successful family business which was first founded in 1921.

Location: Upton Upon Severn, Worcestershire

Rothiemurchus Farm Shop & Deli

Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.

Location: by Aviemore, Highland