Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Allington Farm Shop

Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.

Location: Chippenham, Wiltshire

Quarry Farm Shop

With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quarry Farm Shop offers you a wide range of meat reared either on our own family farm or sourced from a few carefully selected local family farms. The meat is additive free, from stock that is mainly grass fed and no hormones or unnecessary drugs of any description are used.

Location: Leominster, Herefordshire

Home Farm Produce

We pride ourselves on rearing our animals to the highest of welfare standards in the happiest environment we can provide. Non of our animals are routinely treated with antibiotics and are raised as naturally as possible. Our cattle are predominantly grass fed with the addition of some home grown, home produced Barley. Our pigs live in the woodland and are free to roam and forage for roots and insects and display their natural piggy behaviour.

Location: Grove, Nottinghamshire

Padbury Meats

Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselves on our experience and knowledge. We’re here to help. We love to help and advise our customers with any queries

Location: Padbury, Buckinghamshire

Garsons Esher

The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.

Location: Esher, Surrey

Craigies Farm

Founded in 1966 and run by husband and wife team, John and Kirsteen Sinclair, Craigie’s is the ultimate foodie destination, a place to ‘pick our own’ and a kiddie space where fun is most definitely on the cards! Just a stone’s throw from Edinburgh, it’s a refreshing rural escape that has something for everyone.

Location: Edinburgh, Midlothian

Annanwater

Our emphasis throughout is on allowing the sheep to mature at their own pace and ensuring that the sheep live as stress-free life as possible. Feeding on a variety of grasses and herbage, clover meadows and herb-rich uplands allows them time to mature at a gentle pace. Our customers often comment that our hogget and mutton has a flavour of the herbs and hill grasses in it.

Location: Lockerbie, Dumfries and Galloway

Forsters' Farm Shop

Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."

Location: St. Helens, Merseyside

Lenshaw Organics

Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.

Location: Inverurie, Aberdeenshire

Rother Valley Organics

Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.

Location: Rogate, West Sussex