Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
Click on a Meat Direct from the Farm name to view their full profile.
Walters Turkeys
The Walters family has specialized in Traditional Christmas Turkeys for nearly 50 years. We are a friendly family run business where everyone gets involved. Up on the Berkshire Downs our turkeys are able to roam in the beautiful countryside.
Location: Aldworth, Berkshire
Burnside Farm Foods
Scotlands leading Game and Fresh Food Specialists supplying direct
from their own farm based in the Tweed Valley in The Scottish Borders.
A multiple award winning company
Location: Kelso, Roxburghshire
Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Location: Ellon, Aberdeenshire
Allington Farm Shop
Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.
Location: Chippenham, Wiltshire
Daylesford Farmshop & Café
Offering everything from artisan cheeses and breads from our own creamery and bakery, to fruit and vegetables grown in our Cotswolds Market Garden and grass-pastured meat from our own farms – our Marylebone farmshop offers everything you might need for your weekly organic shop.
Location: Marylebone, London
Brown Cow Organics
Organic beef (grass fed and dry aged) and organic yoghurts (fruit and NEW vegetable) direct from our farm to your plate. Artisan produced by us at our family organic farm in Somerset; one hundred percent traceability from our farm to your door. Buy online here at our website, from independent retailers or Somerset Farmers markets we attend.
Location: Shepton Mallet, Somerset
Annanwater
Our emphasis throughout is on allowing the sheep to mature at their own pace and ensuring that the sheep live as stress-free life as possible. Feeding on a variety of grasses and herbage, clover meadows and herb-rich uplands allows them time to mature at a gentle pace. Our customers often comment that our hogget and mutton has a flavour of the herbs and hill grasses in it.
Location: Lockerbie, Dumfries and Galloway
Greenhall View
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.
Location: High Blantyre,
George Payne Butchers
George Payne has been a traditional family butcher for over 40 years, establishing his own shop in Brunton Park, Gosforth, in 1987. The business is this year celebrating its landmark 30th anniversary.
Location: Gosforth, Northumberland
Springdale Farm Shop
Springdale Farm shop in Tickton, Beverley, have been providing locally sourced food since 2000. We’re often know as the butcher in Tickton, or the New Inn Farm Shop, and provide meat and home baked products from our own farm which we’ve run since 1982.
Location: Tickton, East Yorkshire
