Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Barleymows Farm Shop

At Barleymow’s we are proud to offer a range of delicious home grown, home made and locally sourced products. Our staff are friendly, knowledgeable and here to help – with a smile! If you can’t find what you need, we will endeavour to get it.

Location: Chard, Somerset

Cranston Quality Butchers (Hexham)

Our Hexham shop also offers our award-winning butchery and deli produce. Along with prime quality beef from nearby Frank Robson’s farm and Northumbrian lamb, you will also discover the Northern delicacy, Pease Pudding.

Location: Hexham, Cumbria

Padbury Meats

Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselves on our experience and knowledge. We’re here to help. We love to help and advise our customers with any queries

Location: Padbury, Buckinghamshire

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

Edge & Son Butchers

THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK

Location: New Ferry, Merseyside

Savin Hill Farm

All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.

Location: Kendal, Cumbria

Reiver Country Farm Foods

Reiver Country Farm Foods was established in 2000 bringing together the Marshall and Pate families who have been farming in the Scottish Borders since the early 1900's

Location: Eyemouth, Berwickshire

Dalachy Beef & Lamb

Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

Location: Aberdour, Fife

Red Bank Farm Shop & Butchery

At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.

Location: Newton-le-Willows, Merseyside

Brownrigg’s Farm Shop and Butchery

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.

Location: Godshill, Isle of Wight