Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Cranston Quality Butchers (Hexham)
Our Hexham shop also offers our award-winning butchery and deli produce. Along with prime quality beef from nearby Frank Robson’s farm and Northumbrian lamb, you will also discover the Northern delicacy, Pease Pudding.
Location: Hexham, Cumbria
McCallums Farm Shop
Over the years, we added many more varieties of fruit and initially a small farm shop, that we quickly outgrew. In August 2004, we opened our latest outlet, an impressive converted barn that originally formed part of our farm.
Location: Doncaster, South Yorkshire
Model Farm
Model Farm Shop is a co-operative society of organic and traditional farmers and other producers who are committed to traditional methods of husbandry.
Location: Ross-on-Wye, Herefordshire
Back to the Garden
We are a farm shop specialising in local and organic food, butcher, delicatessen, restaurant in Letheringsett, Holt, North Norfolk, UK.
Location: Holt, Norfolk
Deer & Dexter
Deer & Dexter, based in Cumbria, rears and sells two very special red meats - venison from Red deer and Dexter beef from the smallest of the native cattle breeds, the Dexter, both reared on our farm.
Location: Penrith, Cumbria
Balliefurth Farm Shop
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..
Location: Nethy Bridge, Highland
Damn Delicious
We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.
Location: Biggar, Lanarkshire
Rother Valley Organics
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.
Location: Rogate, West Sussex
Isfield Farm Shop
Isfield Farm Shop, Butchers and Village Store is a family run shop, operating in the heart of the East Sussex countryside. Formerly known as Holly Gap Farm Shop it has recently been taken over and relaunched. Committed to providing fresh, locally sourced produce at reasonable prices, we also aim to support local farmers by buying as much of our stock locally as possible.
Location: Isfield, East Sussex
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
