Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Far Barsey Farm Shop
We are a family run farm shop selling our succulent home reared beef from our herd of pedigree limousin cattle, locally sourced meats and high quality locally sourced produce.
Location: Halifax, West Yorkshire
Moor Farm Shop
The shop at Moor Farm in Decoy Road, Newborough, north of Peterborough is run by Judith, a third generation farmer, and her family.
Location: Newborough, Northamptonshire
Goodies Food Hall
At Goodies we pride ourselves on offering the freshest, select and local produce with an emphasis on quality and value for money.
Location: Diss, Norfolk
Portnellan Farm
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and stunning views of Loch Lomond have enabled the farm to diversify over the past decade. We are delighted to be able to share our beautiful lochside setting with guests staying in The Old Farmhouse and our Glamping tent.
Location: Alexandria, Dunbartonshire
Woodview Farm
We’re an independent, local farm shop offering outstanding meat in our butchery, along with fresh produce, wine and specialist delicatessen products in our farm shop. Our new café is the perfect place to chat over a fresh coffee, slice of homemade cake or even a freshly made lunch before browsing in the shop.
Location: Gamlingay, Cambridgeshire
Malt Kiln Farm Shop
We make a lot of the produce we sell on our deli counter. Delicious homemade sausage rolls, pork pies and scotch eggs all made using our own meat. Our kitchen also makes scones, Yorkshire puddings, quiches, coleslaws and salads.
Location: Stretton under Fosse, Warwickshire
Trevaskis Farm
About as fresh a food you can buy and eat, some travelling less than a few yards from field to shop, or plate if you're enjoying eating in our restaurant!
Location: Hayle, Cornwall
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Location: Barbreck, Argyll and Bute
Beckhithe Farms
Cattle are finished in purpose built finishing yards. Much of the farm's success is attributable to a close working relationship with independent nutritionist David Hendy.
Location: Reedham, Norfolk
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria