Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
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Askerton Castle Estate
Askerton Castle Estate is a 1458 acre organic livestock farm situated a few miles north of Hadrian's Wall in Cumbria. The farm has been certified fully organic since September 2004 and is run by Jane Eden and Chris Evans.
Location: Brampton, Cumbria
Brownrigg’s Farm Shop and Butchery
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.
Location: Godshill, Isle of Wight
Briddlesford Farm Shop
Visiting our farm shop is like stepping straight into the Island’s very own larder. We stock products from over 50 local producers, the full range of our own dairy products as well as specialist products from around the UK and beyond.
Location: Wootton, Isle of Wight
The Butcher, Baker Farm Shop
Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of condiments, cooking sauces and unique gifts for everyone for any season.
Location: Barton-under-Needwood, Staffordshire
Castlegate Farm Shop
Castlegate Farm Shop has been run by the same family since it began back in 1829. It is a tiny butcher’s outlet in the village of Stony Middleton - Castlegate Farm, farmed by the Hancock family for 6 generations, is in the centre of the village.It offers traditional, straight forward farm fare including home reared beef and lamb, cheeses, jams and pickles. Home baked pastries are a speciality, with fresh pork and steak pies and a prize-winning black pudding on offer.
Location: Stoney Middleton, Derbyshire
Dalachy Beef & Lamb
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.
Location: Aberdour, Fife
Strawberry Fields
With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.
Location: Lifton, Devon
The Blackface Meat Company
The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat. The two are so closely bound that the flavour of our products is of the land itself, the heather and the berries, the wild grasses and fresh waters of the burns found in the most beautiful, unspoilt regions of Britain.
Location: Dumfries, Dumfries and Galloway
Carey Organic
In the heart of Herefordshire cider country, Carey Organic grew out of our desire to grow fruit and vegetables nature’s way!
Location: Hereford, Herefordshire
Greenhall View
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.
Location: High Blantyre,