Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

Click on a Meat Direct from the Farm name to view their full profile.

Kimber's Farm Shop

Here at Kimbers' Farm Shop we sell the very best meat and local produce, ensuring our customers get the highest quality possible. Our family have been farming the same land for over 300 years and run a mixed stock farm, with welfare being our top priority.

Location: Wincanton, Somerset

Damn Delicious

We are producers of outstanding Free Range natural GRASS ONLY premium, 28 day Dry Aged, Aberdeen Angus beef, Natural Grass Fed Lamb and Free Range Pork.

Location: Biggar, Lanarkshire

Accent Fresh

Over the years we have developed long standing relationships with a dedicated group of growers, food suppliers and producers from all over East Anglia and beyond. Our focus is on sourcing the best that the region has to offer from the rich fenland of West Norfolk and North Cambridgeshire to the sandy Brecklands in South Norfolk and the rich silt lands of South Lincolnshire. Our location puts us right in the centre of this wonderful growing area and to be able to capitalise on the skill and dedication of all the specialist farmers’ and producers who have developed their businesses here.

Location: Downham Market, Norfolk

Falleninch Farm Butchers

Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd generation family farm that opened to the public early in 2014. Priding ourselves on freshness, quality and value, we're delighted that thousands of local people now enjoy buying their fresh meat from us on a regular basis.

Location: Stirling,

Dolwen Farm Shop

We are a farming family in Dolwen near Abergele in North Wales, and sell meat direct from our mixed dairy farm. We rear cattle, sheep, pigs and poultry, and animal welfare is of paramount importance - they are all happy animals.

Location: Abergele, Clwyd

Ashlyns Organic Farm & Shop

We are dedicated to stocking the best in fresh, local and organic produce. Visit us for grass-fed beef from our onsite butcher, fresh organic vegetables, the best in British and European cheese from our deli counter, locally brewed craft beer, a huge selection of jams, delicious pickles, and other ingredients to stock your larder.

Location: Ongar, Essex

Graig Farm Organics

The Graig Farm Organics online shop allows the Rees family to provide their award winning produce to the public. Offering an extensive range of products from their own farm and from other fully traceable organic sources, now you are able to purchase produce such as, organic meat, organic vegetables, organic wine & spirits and much more. By working together we believe we can produce the quality products along with the exemplary services our customers want, and indeed deserve.

Location: Newtown, Powys

The Butts Farm Shop

The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.

Location: Cirencester, Gloucestershire

Kitridding Farm Shop

At Kitridding Farm Shop, our business is providing traditionally reared, high quality meats, prepared by our butcher on site. All our meat is raised here on our farm so we can guarantee both happy animals and an extremely high quality product with full traceability. We source local pork and chicken, again this is high quality with full traceability.

Location: nr Kirkby Lonsdale, Cumbria

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute