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Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Radmore Farm Shop

Radmore Farm Shop

en and Vicky welcome you to Radmore Farm Shop Online where we strive to bring you our highest quality foods – delivered to your door.

Location: Cambridge, Cambridgeshire

Balnafettach Farm

Balnafettach Farm

A family-run farm situated just outside Cromdale within the Cairngorms National Park, the Cassells farm one of Scotlands oldest native breeds, pure Highland Cattle, and a small flock of sheep - a mixture of pure Jacobs and Texel X. They also have free-roaming chickens, and occasionally rear rare breed pigs from weaners, which they turn into bacon themselves using traditional methods. Working recently with an on-farm butcher, they offer seasonal wild game, shot on the farm and locally, as well as mutton. Order via a downloadable form from their website - boxes offer a 15% discount on individual prices, or visit the farm shop.

Location: Grantown-on-Spey, Highland

Franklins of Thorncote

Franklins of Thorncote

Franklins farm shop was opened at Trumpetons Farm, Thorncote Green in October 2003. It was born from the ever increasing requests from local people who were concerned about where their food comes from and the conditions the live animals are kept in. Many consumers are today increasingly discerning and many wish to buy direct from the producer to maximise quality and flavour.

Location: Sandy, Bedfordshire

Newlyns Farm Shop

Newlyns Farm Shop

Our family has been producing great food in the heart of Hampshire for four generations and now bring this, and much more, direct to you through our food destination! Newlyns' skilled butchers present great quality meat from lamb, beef, and pork that is produced on our traditional mixed farm, and you will find locally sourced and organic products throughout our farm shop, cafe and cookery school.

Location: Hook, Hampshire

Redlands Farm Shop

Redlands Farm Shop

Redlands Farm shop is family owned and operated; offering fresh meat, vegetables, pies and much more..

Location: Vines Cross, East Sussex

Dalachy Beef & Lamb

Dalachy Beef & Lamb

Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.

Location: Aberdour, Fife

Daylesford Farmshop & Café

Daylesford Farmshop & Café

Offering everything from artisan cheeses and breads from our own CREAMERY and BAKERY, to fruit and vegetables grown in our Market Garden and grass-pastured meat from our Cotswold farm.

Location: Notting Hill, London

Brown and Forrest

Brown and Forrest

Brown and Forrest is a small family run smokery, started 38 years ago here in Somerset, we produce the finest smoked eel and salmon as well as a whole range of delicious smoked foods including smoked chicken, duck, lamb and trout. We stock over forty products in our shop which is attached to our award winning restaurant.

Location: Hambridge, Somerset

Downland Pigs

Downland Pigs

All of the pork supplied by Downland is free range, naturally reared, totally traceable and locally sourced in Wiltshire. No gimmicks or false promise – just honest to goodness pork of the highest quality you can trust and buy in confidence. All our meat is produced to the highest welfare and quality assured standards.

Location: Nr Chippenham, Wiltshire

Scald End Farm

Scald End Farm

The farm shop is open all year (except between Chirstmas and New Year): Thursday and Friday from 9.30am to 5.00pm Saturday and Sunday from 9.30am to 4.00pm (Closed Monday to Wednesday)

Location: Thurleigh, Bedfordshire

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