Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
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Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Location: by Aviemore, Highland
Annanwater
Our emphasis throughout is on allowing the sheep to mature at their own pace and ensuring that the sheep live as stress-free life as possible. Feeding on a variety of grasses and herbage, clover meadows and herb-rich uplands allows them time to mature at a gentle pace. Our customers often comment that our hogget and mutton has a flavour of the herbs and hill grasses in it.
Location: Lockerbie, Dumfries and Galloway
Pink Pig Farm Shop
Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and chickens. Our animals are raised to the highest organic welfare standards and are very, very free range. We feed them no routine antibiotics and have no need to trim beaks/cut teeth or tails as our animals lead a stress free life in as near to natural conditions as possible.
Location: Scunthorpe, Lincolnshire
Blairmains Farm Shop
The Blairmains Farm Shop and Coffee Bothy is a family run business, nestled at the foot of the picturesque Ochil hills, with the Wallace Monument in the background and surrounded by some of Scotlands most historic landmarks. We opened our doors in June 2001 and as one of Scotlands earliest Farm Shops it quickly established itself not only as a place to buy all sorts of wholesome Scottish produce but also as a popular Coffee Shop.
Location: Stirling, Stirlingshire
The ‘Real’ Red Ruby Farm Shop
Pure Red Ruby Devon Beef, naturally grown, by us, for you, in the Heart of Devon. All of our beef comes from our own herd of Devons so we know exactly where it comes from and how it has been reared so you can buy with confidence.
Location: Crediton, Devon
J W Mettrick & Son
Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our cattle passing through our own small abattoir in Glossop will have travelled no further than 35 miles.
Location: Glossop, Derbyshire
Hall Farm Shop
Hall Farm Shop is a family run business and is located in the old milking parlour on the Farm which has been lovingly restored. The philosophy of the shop is to provide good quality food, at a reasonable price which is locally sourced where possible.
Location: Alsager, Staffordshire
Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year):
Thursday and Friday from 9.30am to 5.00pm
Saturday and Sunday from 9.30am to 4.00pm
(Closed Monday to Wednesday)
Location: Thurleigh, Bedfordshire
Castlegate Farm Shop
Castlegate Farm Shop has been run by the same family since it began back in 1829. It is a tiny butcher’s outlet in the village of Stony Middleton - Castlegate Farm, farmed by the Hancock family for 6 generations, is in the centre of the village.It offers traditional, straight forward farm fare including home reared beef and lamb, cheeses, jams and pickles. Home baked pastries are a speciality, with fresh pork and steak pies and a prize-winning black pudding on offer.
Location: Stoney Middleton, Derbyshire
Rother Valley Organics
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.
Location: Rogate, West Sussex