Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Boscastle Farm Shop

Surrounded by National Trust Farmland and less than 50 yards from the coastal path, the whole concept of Boscastle Farm shop comes from a passion for great quality local produce and a love of the natural beauty of this area.

Location: Boscastle, Cornwall

Edge & Son Butchers

THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK

Location: New Ferry, Merseyside

Padbury Meats

Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience. We’ve been doing this for a while! We pride ourselves on our experience and knowledge. We’re here to help. We love to help and advise our customers with any queries

Location: Padbury, Buckinghamshire

Farmer Copleys Farm Shop

Farmer Copleys, are a family run farm shop, Moo Café, function space and events centre based in West Yorkshire between Pontefract and Featherstone. The Copley family has been farming for over 140 years with the aim to showcase British agriculture to our community whilst also getting people engaged with the countryside and helping people learn where their food comes from and how it is produced.

Location: Pontefract, Yorkshire

Falleninch Farm Butchers

Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd generation family farm that opened to the public early in 2014. Priding ourselves on freshness, quality and value, we're delighted that thousands of local people now enjoy buying their fresh meat from us on a regular basis.

Location: Stirling,

Ingram’s Homecure

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Location: Ellon, Aberdeenshire

The Blackface Meat Company

The Blackface Meat Company believes passionately in the link between a healthy landscape and the highest quality meat. The two are so closely bound that the flavour of our products is of the land itself, the heather and the berries, the wild grasses and fresh waters of the burns found in the most beautiful, unspoilt regions of Britain.

Location: Dumfries, Dumfries and Galloway

Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Church Farm

Church Farm is open everyday at 9.00am. Parking is free. Buy a Farm Day Pass to explore the Woodland Play Area, indoor Little Farmers Room and our Feed the Animals Farm Trail. You can see 100's of Cattle, Sheep, Pigs and Poultry and naturally grown fruit and vegetables.

Location: Nr Stevenage, Hertfordshire

Balgove Larder

At Balgove we take food very seriously and most certainly favour 'living to eat' over 'eating to live'; if you feel likewise then we'll get on very well.

Location: St Andrews, Fife