Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

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Moorhouse Farm Shop

Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very best beef, pork and lamb for our butchery – we are very proud of our reputation for quality, range and value.

Location: Morpeth, Northumberland

Daylesford Farmshop & Café

Fresh, seasonal produce delivered daily from our farm’s Market Garden, artisan cheese and breads from our farm’s creamery and bakery, organic meat from our animals and more.

Location: Pimlico, London

Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Quarry Farm Shop

With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quarry Farm Shop offers you a wide range of meat reared either on our own family farm or sourced from a few carefully selected local family farms. The meat is additive free, from stock that is mainly grass fed and no hormones or unnecessary drugs of any description are used.

Location: Leominster, Herefordshire

Yew Tree Farm Heritage Meats

We specialise in Herdwick Hogget, Herdwick Mutton and Belted Galloway Beef, our animals roam freely over our herb rich pastures and fells.

Location: Coniston, Cumbria

Woburn Country Foods

Our farm shop at Hayens West End has a huge meat counter full of high quality meat from our local farmers producer group.

Location: Bedford, Bedfordshire

Macleod Organics

We are a family firm that has been delivering since October 1998, with a proud history. We remain fully committed to bringing the freshest, best value, most local possible and always 100% organic products to your doorstep.

Location: Ardersier, Highland

Woodland Valley Farm

Woodland Valley is a 170 acre mixed farm, providing organic beef and pork for direct local sales. We manage the farm using the principles of organic farming and are certified with the Soil Association as well as being founder members of The Pasture-Fed Livestock Association (PFLA).

Location: Ladock, Cornwall

North Acomb Farm Shop

Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.

Location: Stocksfield, Northumberland

Balliefurth Farm Shop

Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..

Location: Nethy Bridge, Highland