Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
Click on a Meat Direct from the Farm name to view their full profile.
Hallsford Farm Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
Location: Carlisle, Cumbria
Whitedale Cottage Farm Shop
Location: Whitedale, East Yorkshire
Askerton Castle Estate
Askerton Castle Estate is a 1458 acre organic livestock farm situated a few miles north of Hadrian's Wall in Cumbria. The farm has been certified fully organic since September 2004 and is run by Jane Eden and Chris Evans.
Location: Brampton, Cumbria
Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year):
Thursday and Friday from 9.30am to 5.00pm
Saturday and Sunday from 9.30am to 4.00pm
(Closed Monday to Wednesday)
Location: Thurleigh, Bedfordshire
Saulmore Farm Shop
Highland beef and home reared lamb..
Location: Oban, Argyll
Redhill Farm
Our Redhill Farm 'Shop on the Farm' is our showcase for our business, this is our home and where everything we sell is farmed and produced. We are the only Farmers & Producers with their own Farm Shop in the UK that can boast that ALL their Free Range Pork products have won national Great Taste Awards and our fresh Pork has also won two prestigious Golden Fork 'Fine Food Oscars' 2014 & 2019.
Location: Gainsborough, Lincolnshire
Chatsworth Estate Farm Shop
We have a huge selection of exciting and quality products to tantalise your taste buds. Whether you are creating a family feast, fancy a treat or want to try something different, you are sure to find what you are looking for at Britain's best farm shop.
Location: Bakewell, Derbyshire
Barbreck Farms
One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.
Location: Barbreck, Argyll and Bute
Broom Mill Farm
Our Farm Shop boasts a fresh meat butchery, in-store bakery, free-range eggs, poultry, farmhouse cheeses, homemade pate and deli counter alongside local ice-cream, milk, cream and a wide variety of preserves and pickles.
Location: Lower Teesdale, County Durham
Walters Turkeys
The Walters family has specialized in Traditional Christmas Turkeys for nearly 50 years. We are a friendly family run business where everyone gets involved. Up on the Berkshire Downs our turkeys are able to roam in the beautiful countryside.
Location: Aldworth, Berkshire
