Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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McCallums Farm Shop
Over the years, we added many more varieties of fruit and initially a small farm shop, that we quickly outgrew. In August 2004, we opened our latest outlet, an impressive converted barn that originally formed part of our farm.
Location: Doncaster, South Yorkshire
Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
Saulmore Farm Shop
Highland beef and home reared lamb..
Location: Oban, Argyll
Cheerbrook Cheshire's Farm Shop
At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region has to offer; across our butchery, bakery, delicatessen, farm shop & cafe.
Location: Nantwich, Cheshire
Frasers Butchers Ltd
We are proud to be traditional craft whole animal butchers using modern skills and techniques
Location: Bolton, Lancashire
Ragmarsh Farm Shop
Traditional Farm Butchers producing its own Beef and Pork also selling local Lamb and Chicken.We provide top quality products at supermarket prices.
Location: Manningtree, Essex
Quarry Farm Shop
With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quarry Farm Shop offers you a wide range of meat reared either on our own family farm or sourced from a few carefully selected local family farms. The meat is additive free, from stock that is mainly grass fed and no hormones or unnecessary drugs of any description are used.
Location: Leominster, Herefordshire
Pennbury Farm
We are passionate about food and are proud to support and work with local producers and farmers, bringing you the very best the region has to offer. You’ll find freshly baked bread from Hambletons Bakery, milk from Kingarth Dairy and a delicious range of quality meats from W Archer & Sons, not forgetting a large selection of fresh Fruit & Veg. We are also stockists of the award winning frozen meals Gourmade and an extensive range of scoop-your-own- frozen produce from Field Fare, where we encourage you to bring your own pots to reuse and reduce food packaging and food wastage. Then there’s our drinks selection showcasing many local producers from English wines to English Gins! Not forgetting an extensive range of local craft beers and ciders.
Location: Great Glen, Leicestershire
Moorhouse Farm Shop
Our family has farmed in Northumberland for generations and if we don’t produce it ourselves we always know somebody local who does. The farm produces the very best beef, pork and lamb for our butchery – we are very proud of our reputation for quality, range and value.
Location: Morpeth, Northumberland
Rother Valley Organics
Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.
Location: Rogate, West Sussex