Meat Direct from the Farm in

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Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

Greenbrae

Located in the heart of the Coquet Valley, Greenbrae produce beef, lamb, mutton and rarebreed pork, where the animals are born on the farm and reared using age old techniques.

Location: Morpeth, Northumberland

Allington Farm Shop

Situated near Chippenham in Wiltshire, we have been tenant farmers here at Allington for 3 generations and our award winning, family run, farm shop has been established since 1981.

Location: Chippenham, Wiltshire

Strawberry Fields

With a new name that takes us back to our roots ‘Strawberry Fields’ is a family run award winning farm shop and restaurant. Thriving in producing and baking our own produce our newly extended state of the art farm shop includes a butchery selling our own home-produced meat, an artisan bakery 7 days a week and a well-stocked deli.

Location: Lifton, Devon

Red Bank Farm Shop & Butchery

At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.

Location: Newton-le-Willows, Merseyside

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

Redlands Farm Shop

Redlands Farm shop is family owned and operated; offering fresh meat, vegetables, pies and much more..

Location: Vines Cross, East Sussex

Ludlow Farmshop

Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.

Location: Ludlow, Shropshire

Blacketyside Farm Shop

The Blacketyside Farm Shop is open six days a week and offers a wide selection of local produce and gifts.

Location: Leven, Fife

Farringtons Farm Shop

At Farrington’s, we’ve always made sure our farm shop sells the finest organic vegetables from the 400-acre farmland around us. Cabbages, leeks, potatoes, carrots and so much more is harvested straight from the fields. You can’t get any fresher than that.

Location: Farringham Gurney, Somerset