Back | Home › Meat Direct from the Farm in

Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

Click on a Meat Direct from the Farm name to view their full profile.

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27

Betty’s Farm

Betty’s Farm

We are primarily a free range egg farm, with a commercial flock of 24,000 free range laying hens and a small flock of sheep, along with goats, guinea pigs, ferrets and a rabbit! We also have a farm shop and butchery, selling local and home reared products. Our trademarks are an 11kw wind turbine, which can be seen from the A38, and our 200kw photovoltaic system, which helps to reduce our impact on the environment.

Location: Willington, Derbyshire

Lifton Farm Shop

Lifton Farm Shop

We have been growing for over 20 years and every day we harvest fresh seasonal fruit and vegetables to stock the shop – vegetables are very often still dripping! Wandering through the shop, the smell of freshly cooked bread will hit you which is a true reminder of the quality and freshness of our bakery products. See the bakers and pastry chefs busily producing an array of products right in front of your eyes, although never too busy to answer any questions you may have!

Location: Lifton, Devon

Garsons Esher

Garsons Esher

The Farm Shop at Garsons is officially Surrey's best, as voted by Surrey Life readers, and when you visit you'll soon see why. All our staff are keen foodies who love to try all our products and many have been working with us for a decade or more, so no-one knows our food and drink better. Read on below to find out more about our produce, or visit us in store and speak to our friendly team.

Location: Esher, Surrey

Far Barsey Farm Shop

Far Barsey Farm Shop

We are a family run farm shop selling our succulent home reared beef from our herd of pedigree limousin cattle, locally sourced meats and high quality locally sourced produce.

Location: Halifax, West Yorkshire

Lenshaw Organics

Lenshaw Organics

Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.

Location: Inverurie, Aberdeenshire

Goodies Food Hall

Goodies Food Hall

At Goodies we pride ourselves on offering the freshest, select and local produce with an emphasis on quality and value for money.

Location: Diss, Norfolk

Farmer Jack's Farm Shop

Farmer Jack's Farm Shop

We are Island farmers with a genuine passion and love for good food. We take pride in all that we sell; aiming to provide the very best in quality and variety in fresh local Isle of Wight produce, bringing Island farmers and food producers direct to you.

Location: Newport, Isle of Wight

Finzean Estate Farm Shop

Finzean Estate Farm Shop

The Finzean Estate Farm shop is a superb showcase for local suppliers. Home reared beef, seasonal Finzean wild venison and game, local vegetables, award winning cheeses, hand baked bread, pork, free range eggs, Finzean honey, preserves and ready made meals can all be found here.

Location: Royal Deeside, Aberdeenshire

Country Market

Country Market

One of the many things to get excited about at Country Market is the freshness. And as a genuine farm shop you will enjoy the naturally grown, freshly harvested produce that comes direct from our very own farm.. and with it, our zero food miles. It's good for you, and tasty too, thanks to our own favourable location and by selecting the right varieties to grow. Our environment is the key, and we look after it with responsible farming principles, good crop husbandry and sustainable land management methods that include our own rain water harvesting ponds. Getting your ‘5-a-day’ has never been easier.

Location: Bordon, Hampshire

Christmas Hill Farm

Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27