Meat Direct from the Farm in

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Row Farm

We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles

Location: Bracknell, Berkshire

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk

Brown Cow Organics

Organic beef (grass fed and dry aged) and organic yoghurts (fruit and NEW vegetable) direct from our farm to your plate. Artisan produced by us at our family organic farm in Somerset; one hundred percent traceability from our farm to your door. Buy online here at our website, from independent retailers or Somerset Farmers markets we attend.

Location: Shepton Mallet, Somerset

Hallwood Farm

All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal first but in order to provide a wider choice we buy produce from other local farms and food producers and everything else from further afield comes from our wholesaler in Cornwall.

Location: Okehampton, Devon

Ormsary Farms

Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura. All our Beef and Lamb is guaranteed to be from animals born and bred here on the farm, by a small staff of dedicated stockmen who strive to produce meat of the highest quality.

Location: Lochgilphead, Argyll

Forsters' Farm Shop

Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."

Location: St. Helens, Merseyside

Poplars Farm Shop

Poplars Farm has been in the ownership of the Colwill Family for over 100 years and, as a genuine Family Farm, has adapted many times over the years.

Location: Frampton Cotterell, Gloucestershire

Daylesford Farmshop & Café

Set over three floors, our stunning organic farmshop & café on Sloane Avenue celebrates the sensational food and artisan produce from our ORGANIC FARM IN THE COTSWOLDS.

Location: Brompton Cross, London

Morgan Pell Meats

We are livestock farmers and butchers based in Wilden, North Bedfordshire. Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. After lots of hard work and dedication over the years, we now have around 300 ewes and lambs, and 120 head cattle.

Location: Wilden, Bedfordshire

Pitney Farm Shop

Our farm is called Glebe Farm. We farm 90 acres of organic mixed livestock and arable land. Also, in summer our animals graze on 40 acres of lush pasture on the Somerset Levels. It has been farmed by the Walrond family for over 200 years with three generations involved on the farm today. We converted the farm to organic production in 1999 and have been farming organically ever since. We are licensed growers and processors with the Soil Association.

Location: Langport, Somerset