Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Isfield Farm Shop

Isfield Farm Shop, Butchers and Village Store is a family run shop, operating in the heart of the East Sussex countryside. Formerly known as Holly Gap Farm Shop it has recently been taken over and relaunched. Committed to providing fresh, locally sourced produce at reasonable prices, we also aim to support local farmers by buying as much of our stock locally as possible.

Location: Isfield, East Sussex

Boyton Farm

Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.

Location: Warminster, Wiltshire

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk

Redlands Farm Shop

Redlands Farm shop is family owned and operated; offering fresh meat, vegetables, pies and much more..

Location: Vines Cross, East Sussex

Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Farndon Fields Farm Shop

Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.

Location: Market Harborough, Leicestershire

Hallsford Farm Produce

We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.

Location: Carlisle, Cumbria

Gwillams Farm Shop

We are situated in a purpose-built building alongside the main A449 Worcester to Wolverhampton road at Claines. We pride ourselves on being a PROPER farm shop. We grow and sell our own vegetables in season and obtain as much produce locally as we can.

Location: Worcester, Worcestershire

Moor Farm Shop

The shop at Moor Farm in Decoy Road, Newborough, north of Peterborough is run by Judith, a third generation farmer, and her family.

Location: Newborough, Northamptonshire