Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Chestnut Meats

Welcome to the home of British Goat Meat. We offer almost every Goat meat product that you can think of, buy Goat Meat Online through our shop

Location: Nantwich, Cheshire

Broom House Farm

Broom House is a windy spot at 750 feet, with fabulous views over the surrounding countryside, when the weather allows! The farm house is on the top of the hill, but the farmland itself rolls down the valley to the River Browney. Broom House is a livestock farm - although some arable crops such as oats and barley are grown, as well as forage crops like turnips and kale - with the aim of producing as much of our own feed for the animals as possible.

Location: Durham, County Durham

Forage Farm Shop

At Forage Farm Shop you will find fresh, seasonal produce, as well as a range of carefully selected, dry goods and drinks from our local, artisan suppliers. Pop in for a coffee, enjoy browsing what we have on offer, and don’t hesitate to ask our staff if you have any queries.

Location: Cowbridge, Vale of Glamorgan

Poplars Farm Shop

Poplars Farm has been in the ownership of the Colwill Family for over 100 years and, as a genuine Family Farm, has adapted many times over the years.

Location: Frampton Cotterell, Gloucestershire

Legges

Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.

Location: Bromyard, Herefordshire

Model Farm

Model Farm Shop is a co-operative society of organic and traditional farmers and other producers who are committed to traditional methods of husbandry.

Location: Ross-on-Wye, Herefordshire

Fernygrove Farm

In our farm shop you'll find our own home produced and locally sourced fresh meats, home cooked meats, fine English cheeses, locally baked breads, seasonal fruit and vegetables, as well as essential store cupboard items to create all your favourite meals. Our award winning butchery – Quintessential Meats - can supply you with everything from everyday cuts, to mouth-watering Sunday joints, to something a little more special when entertaining friends and family.

Location: Bracknell, Berkshire

Rother Valley Organics

Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.

Location: Rogate, West Sussex

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire