Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
Click on a Meat Direct from the Farm name to view their full profile.
Dalachy Beef & Lamb
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.
Location: Aberdour, Fife
Edge & Son Butchers
THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK
Location: New Ferry, Merseyside
Cwmcerrig Farm Shop
We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.
Location: Llanelli, Camarthenshire
Maynard’s Farm
Maynard’s Farm Shop, a treasure, located on the A49 between Shrewsbury and Whitchurch. Anyone heading into Shrewsbury passes, so why not stop? Top quality bacon, sausages and anything else to do with pigs plus freshly baked bread – straight from the oven. The shop also offers more to fill your basket – all that you need to take home for a delicious lunch or supper and of course breakfast! Cheese, pate, fresh eggs, fresh milk, butter, chutneys, jams, biscuits and always something for pudding.
Location: Shrewsbury, Shropshire
Row Farm
We are a small, family run business, rearing free range animals using traditional methods to produce meat and eggs with amazing flavour and no food miles
Location: Bracknell, Berkshire
Bushells Farm Shop
Located in the Surrey countryside, Bushell’s Farm Shop was established in 1976 by David & Gwen Bushell, and has since gained a long standing reputation for its high quality meats and seasonal produce.
Location: Carshalton, Surrey
The Udder Farm Shop
With a growing demand for an alternative to supermarket shopping, The Udder Farm Shop was opened by farmers Jane and Brian Down. They own a 190 acre beef farm on the edge of the Blackmore Vale and made the decision to expand into retail in 2005, having farmed in the village for three generations since 1938.
Location: Gillingham, Dorset
Wykham Park Farm
We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.
Location: Banbury, Oxfordshire
Loch Arthur Community
Loch Arthur Farm Shop has become a much treasured and appreciated destination in Dumfries & Galloway for those who appreciate quality food both sourced and produced with care and integrity.
Location: Dumfries, Dumfriesshire
Boyton Farm
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Location: Warminster, Wiltshire