Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

We found 268 in that matched your search criteria.

Click on a Meat Direct from the Farm name to view their full profile.

Woodside Farm

Here at Woodside Farm we offer a back to nature experience for young and old, as well as the opportunity to taste that fresh from the fields sensation. The farm is not a large, intensive operation supplying the supermarkets, but a small family run farm selling direct to the public and offering good old fashioned personal service.

Location: York, North Yorkshire

Cherished Farm Shop

Whether you are looking to stock up on pet food, looking for some local produce or a great gift at the Cherished Farm Shop we stock your favourite brands!

Location: Basingstoke, Hampshire

Sykes House Farm

Welcome to Sykes House Farm, where we’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around, enjoying strong relationships with many of the region’s finest restaurant and hotels.

Location: Wetherby, West Yorkshire

Moor Farm Shop

The shop at Moor Farm in Decoy Road, Newborough, north of Peterborough is run by Judith, a third generation farmer, and her family.

Location: Newborough, Northamptonshire

Croots Farm Shop

Here at Croots, we are a family run business with a huge love for food and farming…proud to be supporting local suppliers and proud to be serving our customers with some of the very best food and drink available.

Location: Duffield, Derbyshire

Tori and Bens Farm

We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is available.

Location: Kings Newton, Derbyshire

Browns of Stagsden

we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.

Location: Stagsden, Bedfordshire

Ingram’s Homecure

Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.

Location: Ellon, Aberdeenshire

Haswell's Homer Hill Farm

Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.

Location: Houghton le Spring, County Durham

Scald End Farm

The farm shop is open all year (except between Chirstmas and New Year): Thursday and Friday from 9.30am to 5.00pm Saturday and Sunday from 9.30am to 4.00pm (Closed Monday to Wednesday)

Location: Thurleigh, Bedfordshire