Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Bogside Farm Shop & Butchery
First class produce, coupled with a friendly welcome and excellent service has been the key, over the years the client base had rapidly grown with many returning time and time again to sample the wide selection of beef, pork and lamb products provided.
Location: Banff, Banffshire
Steepholding
If you are looking for locally produced veg that is as fresh as possible, look no further. We produce seasonal veg boxes delivered all year round to Tiverton, Wellington and the surrounding area of Steepholding (TA21 0JY). We offer a four week Veg box trial to anyone interested in trying our boxes in our delivery area.
Location: Wellington, Somerset
Castlegate Farm Shop
Castlegate Farm Shop has been run by the same family since it began back in 1829. It is a tiny butcher’s outlet in the village of Stony Middleton - Castlegate Farm, farmed by the Hancock family for 6 generations, is in the centre of the village.It offers traditional, straight forward farm fare including home reared beef and lamb, cheeses, jams and pickles. Home baked pastries are a speciality, with fresh pork and steak pies and a prize-winning black pudding on offer.
Location: Stoney Middleton, Derbyshire
Portway Farm Shop
Established in 1989, Portway Farm Shop provide Home-Reared and local meats. Beef straight off our farm, Lamb, Pork, Free-Range Chicken and Free-Range Duck with a weekly specials board so there is always something new for people to try.
Location: Upton St Leonards, Gloucestershire
J W Mettrick & Son
Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our cattle passing through our own small abattoir in Glossop will have travelled no further than 35 miles.
Location: Glossop, Derbyshire
Dalachy Beef & Lamb
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.
Location: Aberdour, Fife
Sandy Lane Farm
We have been dedicated to growing organic vegetables for nearly 30 years (Soil Association registered) & run a produce market every Thursday from 11am - 6.30pm (all year) & Saturday 10am-2pm (closed August) in our barn. Please check here for any other Saturdays when we might be closed due to private events at the farm.
Location: Oxford, Oxfordshire
Moorgate Farm
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.
Location: Towcester, Northamptonshire
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria
Hutchinson Hobbs
Welcome to Hutchinson Hobbs farm shop and butchers. Here you will find a warm welcome, friendly staff, and a great selection of local and regional products.
Location: Stockton-on-Tees, North Yorkshire