Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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The Wild Meat Company
The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.
Location: Woodbridge, Suffolk
Malt Kiln Farm Shop
We make a lot of the produce we sell on our deli counter. Delicious homemade sausage rolls, pork pies and scotch eggs all made using our own meat. Our kitchen also makes scones, Yorkshire puddings, quiches, coleslaws and salads.
Location: Stretton under Fosse, Warwickshire
Brownrigg’s Farm Shop and Butchery
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.
Location: Godshill, Isle of Wight
Dragon Willow Farm
Dragon Willows Farm is situated beneath Glastonbury Tor, on the Somerset moorlands. Our farm is a smallholding and much more, it's a complete way of life. The farm consists of 8 acres made up of meadows, vegetable/fruit beds, farm buildings and a small family home. We have created an eco, animal, and food friendly, self-sustaining smallholding selling a range of local fresh foods.
Location: Glastonbury, Somerset
Edge & Son Butchers
THE VERY BEST MEAT FROM LOCAL, FREE RANGE, BRITISH, NATIVE AND RARE BREED LIVESTOCK
Location: New Ferry, Merseyside
Kielder Organic Meats
Kielder Organic Meats Lamb, Mutton and Beef is reared in wild and wonderful Northumberland.
Location: Hexham, Northumberland
Greenhall View
We are a small family run business. Our aim is to build the business rearing calves for rose beef and to rear a small herd of full blood – pure wagyu and wagyu angus cross cattle.
Location: High Blantyre,
Sykes House Farm
Welcome to Sykes House Farm, where we’ve been working with livestock for over 40 years. Our family business is now in its third generation, so we offer unrivalled expertise. Firmly rooted in the heart of Yorkshire, we’ve grown to become one of the best catering butchers around, enjoying strong relationships with many of the region’s finest restaurant and hotels.
Location: Wetherby, West Yorkshire
Pastures Poultry Farm
At Pastures Farm we produce top quality poultry free range on the farm with all the birds enjoying the outdoors on grass in a natural environment.
Location: Yardley Hastings, Northamptonshire
Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Location: Ellon, Aberdeenshire