Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Wykham Park Farm

We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.

Location: Banbury, Oxfordshire

Blairmains Farm Shop

The Blairmains Farm Shop and Coffee Bothy is a family run business, nestled at the foot of the picturesque Ochil hills, with the Wallace Monument in the background and surrounded by some of Scotlands most historic landmarks. We opened our doors in June 2001 and as one of Scotlands earliest Farm Shops it quickly established itself not only as a place to buy all sorts of wholesome Scottish produce but also as a popular Coffee Shop.

Location: Stirling, Stirlingshire

Tarelgin Butchers

Our farm shop is located on a 280 acre farm of lush green pasture on the west coast of Scotland, set amongst the rolling hills of Ayrshire. Our aim is to produce top quality products in the old fashioned way using traditional methods as opposed to those employed by the supermarkets which are becoming increasingly unpopular with discerning shoppers.

Location: Coalhall, Ayrshire

Hunters of Kinross

Established in 2008 by Master Butcher Iain Hunter, Hunters of Kinross is proud to stock only the best quality, hand selected and Quality Assured Scotch Beef, Scotch Lamb, and Specially Selected Pork, free range poultry, wild game, and wild venison from the Perthshire hills. Our beef is matured on the bone before being hand cut and dressed by our master butchers, giving unrivalled flavour and succulence.

Location: Kinross, Kinross-Shire

Sandy Lane Farm

We have been dedicated to growing organic vegetables for nearly 30 years (Soil Association registered) & run a produce market every Thursday from 11am - 6.30pm (all year) & Saturday 10am-2pm (closed August) in our barn. Please check here for any other Saturdays when we might be closed due to private events at the farm.

Location: Oxford, Oxfordshire

Blacker Hall Farm Shop

As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.

Location: Wakefield, Yorkshire

C. Lidgate

Danny Lidgate is the 5th generation of his family to run this 150 year old business. He and his father David personally select organic and grass-fed beef, lamb and pork from free range and organic farms and estates.

Location: , London

Onley Grounds Farm Shop

Opened in February 2014, Onley Grounds Farm Shop and Butchery specialise in Quality Meats and fine artisan foods. The shop is located on Onley Grounds Equestrian Complex in the heart of the countryside on our farm, just off the A45 between Dunchurch and Daventry.

Location: Rugby, Warwickshire

Haswell's Homer Hill Farm

Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.

Location: Houghton le Spring, County Durham

Annanwater

Our emphasis throughout is on allowing the sheep to mature at their own pace and ensuring that the sheep live as stress-free life as possible. Feeding on a variety of grasses and herbage, clover meadows and herb-rich uplands allows them time to mature at a gentle pace. Our customers often comment that our hogget and mutton has a flavour of the herbs and hill grasses in it.

Location: Lockerbie, Dumfries and Galloway