Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Bury Lane Farm Shop
Set on the edge of our own farm and surrounded by fields, strawberry tunnels and glasshouses, Bury Lane Farm Shop offers a warm and friendly atmosphere brought to you by us, a family-run team who are knowledgeable and passionate about every product.
Location: Royston, Hertfordshire
Franklins of Thorncote
Franklins farm shop was opened at Trumpetons Farm, Thorncote Green in October 2003. It was born from the ever increasing requests from local people who were concerned about where their food comes from and the conditions the live animals are kept in. Many consumers are today increasingly discerning and many wish to buy direct from the producer to maximise quality and flavour.
Location: Sandy, Bedfordshire
G & S Organics
We are a small family-run organic farm located just outside the village of Longframlington in Northumberland.
Location: Morpeth, Northumberland
Haswell's Homer Hill Farm
Glan Haswell Butchers is a third generation of family butchers. Providing a base for trade butchers supplying meat to hotels and restaurants from beef and lamb butchered at Homer Hill Farm, Rainton Gate, Durham.
Location: Houghton le Spring, County Durham
Tori and Bens Farm
We offer bespoke cuts from our dry aged Beef, Grass fed lamb, Packington Free Range pork and chicken. Butchering from the carcass to ensure every cut is available.
Location: Kings Newton, Derbyshire
Redhill Farm
Our Redhill Farm 'Shop on the Farm' is our showcase for our business, this is our home and where everything we sell is farmed and produced. We are the only Farmers & Producers with their own Farm Shop in the UK that can boast that ALL their Free Range Pork products have won national Great Taste Awards and our fresh Pork has also won two prestigious Golden Fork 'Fine Food Oscars' 2014 & 2019.
Location: Gainsborough, Lincolnshire
Puddledub
Our hand-reared pork comes from Large white-Duroc Pigs. We have a dedicated and loyal team who take time and care in what they do, to not only offer delicious products but traceability and excellent customer service. We don’t believe in cutting corners. We never have. We make our pork how our ancestors have for generations; with time and care, producing pork that can be remembered for its flavour and superb taste.
Location: Kirkcaldy, Fife
Falleninch Farm Butchers
Having supplied quality fresh meat and other foodstuffs to hotels and caterers across central Scotland since 1965, we created a butcher's shop on our 3rd generation family farm that opened to the public early in 2014. Priding ourselves on freshness, quality and value, we're delighted that thousands of local people now enjoy buying their fresh meat from us on a regular basis.
Location: Stirling,
Morgan Pell Meats
We are livestock farmers and butchers based in Wilden, North Bedfordshire.
Morgan Pell was established in 1986 by Judy and Kevin, with just 20 sheep and 12 calves. After lots of hard work and dedication over the years, we now have around 300 ewes and lambs, and 120 head cattle.
Location: Wilden, Bedfordshire
Hallsford Farm Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
Location: Carlisle, Cumbria