Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Hewitt and Grant Heritage Butchers

Here at Hewitt & Grant, we strive to maintain a tradition of excellence. We have been the go to Local Butchers in Coltishall for many years now and in that time we have grew as a business and our range of stock has increased significantly.

Location: Coltishall, Norfolk

Saulmore Farm Shop

Highland beef and home reared lamb..

Location: Oban, Argyll

J W Mettrick & Son

Here at Mettrick's we source all of our meat from farms within the Peak District, the North West and Midlands,with some slight seasonal variation. All of our cattle passing through our own small abattoir in Glossop will have travelled no further than 35 miles.

Location: Glossop, Derbyshire

Foxholes Farm

We’re passionate about producing and selling fresh, flavoursome and ethical farm produce locally, reducing food miles and supporting other local farms and our community. All our delicious meat, locally grown fruit and vegetables and homemade cakes can be purchased in our Foxholes Farm Shop.

Location: Hertford, Hertfordshire

Broughton Water Buffalo

The farm has been fully organic since October 2009. From Spring through autumn the buffalo graze outside and in winter they are housed in large open sheds and outside yards. At Manor Farm the buffalo grow naturally and slowly, which improves the flavour and nutritional value of the meat.

Location: Stockbridge, Hampshire

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

The Wild Meat Company

The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.

Location: Woodbridge, Suffolk

Hallsford Farm Produce

We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.

Location: Carlisle, Cumbria

North Acomb Farm Shop

Here at North Acomb Farm we rear and produce our own bestselling Aberdeen Angus beef, lamb and pork on the farm. We make our very own homemade cakes, meals, pies, pasties, biscuits, black pudding and scotch eggs, amongst lots of other things, in the farm shop kitchen. We even make all our own sausages (using our own seasoning recipe) dry-cured bacon and gammons.

Location: Stocksfield, Northumberland

Redhill Farm

Our Redhill Farm 'Shop on the Farm' is our showcase for our business, this is our home and where everything we sell is farmed and produced. We are the only Farmers & Producers with their own Farm Shop in the UK that can boast that ALL their Free Range Pork products have won national Great Taste Awards and our fresh Pork has also won two prestigious Golden Fork 'Fine Food Oscars' 2014 & 2019.

Location: Gainsborough, Lincolnshire