Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Scald End Farm
The farm shop is open all year (except between Chirstmas and New Year):
Thursday and Friday from 9.30am to 5.00pm
Saturday and Sunday from 9.30am to 4.00pm
(Closed Monday to Wednesday)
Location: Thurleigh, Bedfordshire
Logie Steading Farm and Garden Shop
We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already widely available up here, which we feel will appeal to our customers.
Location: Forres, Moray
Downland Pigs
All of the pork supplied by Downland is free range, naturally reared, totally traceable and locally sourced in Wiltshire. No gimmicks or false promise – just honest to goodness pork of the highest quality you can trust and buy in confidence. All our meat is produced to the highest welfare and quality assured standards.
Location: Nr Chippenham, Wiltshire
Ardross Farm Shop
Using our own traditionally reared beef, fresh vegetables and other local products our kitchen is always busy and filled with the smells of homemade raspberry jam, steak pies and a variety of burgers. However it is not only our own produce that makes our selection so delicious.
Location: Elie, Fife
Bowtell's Farm Shop
The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm with 12 cows, pigs and sheep and 60 acres of corn.
Location: Alton, Hampshire
Oakchurch Farm Shop
We offer the best of Herefordshire food and drink producers. Our garden centre is bursting with the finest plants to give life to your garden. Within our walls you will find everything you need, from filling the fridge to filling your wardrobe; we offer the very best in home and outdoor living.
Location: Staunton On Wye, Herefordshire
Woburn Country Foods
Our farm shop at Hayens West End has a huge meat counter full of high quality meat from our local farmers producer group.
Location: Bedford, Bedfordshire
Dalachy Beef & Lamb
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.
Location: Aberdour, Fife
Northumbrian Wagyu
By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronomes the world over beef from Wagyu cattle has exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.
Location: Hexham, Northumberland
Balliefurth Farm Shop
Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..
Location: Nethy Bridge, Highland