Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Cwmcerrig Farm Shop

We’re proud of the meat we produce here at Cwmcerrig and are delighted to now be selling it direct to our customers in our shop. Our Texel lamb and Hereford beef are reared here at Cwmcerrig to high standards of animal welfare. Not only is this the kind thing to do, but the meat tastes better.

Location: Llanelli, Camarthenshire

Legges

Founded in 2000, Legges has become one of Herefordshire’s leading Butcher’s and Delicatessen, with an unrivalled reputation for the provisions of high quality, locally sourced produce.

Location: Bromyard, Herefordshire

Colletts Farm Kitchen Farm Produce

We are a small family run farm in Wormingford, Colchester producing fabulous homemade pies and pastries using English Longhorn Beef, Lamb and Outdoor Reared Pork all from our own farm. Farm to Fork Direct from Farm Meat Boxes of our own Beef, Lamb & Pork and Raw Jersey Milk from our Jersey Cows.

Location: Colchester, Essex

Ormsary Farms

Ormsary Estate is situated on the very west coast of Scotland, overlooking the Islands of Islay and Jura. All our Beef and Lamb is guaranteed to be from animals born and bred here on the farm, by a small staff of dedicated stockmen who strive to produce meat of the highest quality.

Location: Lochgilphead, Argyll

Argyll Hill Lamb

ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.

Location: , Argyll

Townings Farm & Shop

Townings Farm is a traditional Low Weald family farm situated in the heart of the Sussex countryside, on the edge of the beautiful South Downs National Park between the villages of Chailey, Plumpton, and Wivelsfield Green.

Location: Lewes, East Sussex

Brownrigg’s Farm Shop and Butchery

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.

Location: Godshill, Isle of Wight

Marton Manor Farm

Fresh local food and farmyard fun is all there waiting for you at Marton Manor Farm Shop in Flamborough Road, Sewerby. We have reopened after expanding into the old granary.

Location: Bridlington, East Yorkshire

Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Gonalston Farm Shop

After a centuries old family tradition of meat production, Ross and Georgina Mason opened the doors of Gonalston Farm Shop to provide the freshest and highest quality produce to the local community. Over a decade on, Gonalston Farm Shop prides itself on offering only the very freshest of produce with an emphasis on exquisite taste.

Location: Lowdham, Nottinghamshire