Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Lenshaw Organics

Since buying the farm almost two decades ago, Beryl and John Clarke have worked hard to grow and rear quality produce. They devote acres of land to vegetable patches and free-ranging animals. Upper Lenshaw is based in Inverurie, but they deliver organic vegetables and free-range pork and beef anywhere within a 40-mile radius.

Location: Inverurie, Aberdeenshire

Secretts

Welcome to Secrett’s of Milford located in the beautiful county of Surrey in the UK . We are one of the best gourmet food destinations in the region. Our 150 acre farm was established in 1938 and is still producing a wide range of heritage vegetables such as carrots and beetroot. We are known as top growers of vegetables and salad crops in the county. We boast an award winning Farm shop and seasonal pick-your-own (PYO).

Location: Guildford, Surrey

Red Bank Farm Shop & Butchery

At Red Bank Farm we produce traditionally and sustainably rear cattle and pigs, growing everything they need from barley to grass, the family run farm provides this beef and pork to the butchers which is then perfectly matured and sold in our farm shop.

Location: Newton-le-Willows, Merseyside

Elveden Courtyard

Our food shop proudly represents more than 50 local artisan producers of fine food and wine. Fresh meats and cheeses, bakery, fruit and vegetables, pickles, jams and chutneys, cakes, biscuits, chocolates and sweets are all abundantly represented. Our favourite products from suppliers further afield compliment the local fayre to help create what we believe to be a discerning and enjoyable shopping experience. ​

Location: Thetford, Norfolk

Cheerbrook Cheshire's Farm Shop

At Cheerbrook, we absolutely love food. We eat, sleep and breathe it every day. Working with local farmers and producers, we bring you the very best the region has to offer; across our butchery, bakery, delicatessen, farm shop & cafe.

Location: Nantwich, Cheshire

Pink Pig Farm Shop

Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and chickens. Our animals are raised to the highest organic welfare standards and are very, very free range. We feed them no routine antibiotics and have no need to trim beaks/cut teeth or tails as our animals lead a stress free life in as near to natural conditions as possible.

Location: Scunthorpe, Lincolnshire

Emmerdale Farm Shop

At Emmerdale Farm Shop we stock a wide variety of quality produce sourced locally and regionally. This includes fresh and frozen meat, local vegetables, frozen homemade prepared meals and a wide range of spices and pickles ... in fact, all that you might need for your weekly shop!

Location: Saxmundham, Suffolk

Bride Valley Farm Shop

At The Bride Valley Farm Shop, nestled in the picturesque village of Abbotsbury, we sell a range of high quality local meats and produce. The highlight is our Dorset Longhorn beef, grown on our very own Longlands Farm in Littlebredy. We also sell pork, lamb, poultry and eggs carefully sourced from a selected range of local producers who raise their stock traditionally and humanely.

Location: Abbotsbury, Dorset

Broomfields Farm Shop

Worcestershire’s award winning Orchards & Farm Shop. Housing a Farm Kitchen & Country Store. Established in 1910, Broomfield’s started from humble beginnings as a small 4-acre orchard in Bromsgrove, growing only a few varieties of heritage apples.

Location: Holt Heath, Worcestershire

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute