Meat Direct from the Farm in
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Hallsford Farm Produce
We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.
Location: Carlisle, Cumbria
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria
Emmett's of Peasenhall
Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.
Location: Saxmundham, Suffolk
McGregor Farm Deli
Sourcing the right products for the shop is very important to us. On the rare occasion we run out of beef we buy from people who have bought a number of bulls from us over the years, thereby paying back a bit of their custom but also keeping the beef as close to our own homebred as possible.
Location: Whiterashes, Aberdeenshire
Pamphill Dairy
Pamphill Dairy is an idyllic spot for anything from a traditional cream tea to the best in local produce. Our family run business has flourished for many years, making it one of Dorset’s best loved places to visit year round.
Location: Wimborne, Dorset
Christmas Hill Farm
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.
Location: Brandon, Suffolk
Kings Farm Shop
Kings Farm Shop has been established for over 30 years and is set in the beautiful Buckinghamshire countryside. We try to provide the very best local food, making and selling a wide variety of produce. Home made sausages are a speciality, along with some cooked ham, pies and quiches.
Location: Aylesbury, Buckinghamshire
Taylors Farm Shop
Taylors Farm Shop has been in the Webster family for over 100 years and is currently run by the third generation of the family – Roger, Bernie and two of their four children Andrew and Joe. The farm prides itself on being a traditional working farm producing cereals and beef to source our shop. We offer fresh beef and lamb straight from our farm, together with a wide range of wholesome quality produce sourced from local farmers throughout the North West of England.
Location: Lathom, Lancashire
Forsters' Farm Shop
Forsters' Farm Shop hopes to encourage you to try our fantastic, local, organic beef and lamb. Not simply because we believe organic meat tastes better or is healthier, but because there is real benefit to the environment as well. An environment we want to look after for future generations. We also stock a selection of local organic veg along with free range pork, chicken and free range, locally produced EGGS!! Come to our St Helens Farm Shop open every Thursday and Saturday at Shoots Delph Farm, Moss Bank, St. Helens. "Buy local, think organic. It doesn·t cost the earth."
Location: St. Helens, Merseyside
Bolster Moor Farm Shop
The goal of our family Farm Shop is to offer our customers a high quality & locally sourced range of meats from our award winning butchers, a huge variety of pies and bread baked daily within our in-store bakery alongside a wide range of fresh groceries & produce. Our family far Shop brings you great food at affordable prices.
Location: Huddersfield, West Yorkshire