Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Chedworth Farm Shop

Open every day from 9am. As the doors open the daily papers are waiting and the bread is freshly baked and cooling with the handmade pies and pasties - all baked fresh on site. Milk and yogurts are delivered fresh from our dairy. Look out for our fresh croissants and cookies. They are very popular, so don't hang around for long. Give us a call if you'd like to order to guarantee we have some for you.

Location: Cheltenham, Gloucestershire

The Cattows Farm Shop

The Cattows Farm Shop is stylish and contemporary, yet with a rural edge that embraces the farming history of the Ludlam family. Situated on a 300 acre working farm in the heart of The National Forest, The Cattows Farm Shop grows, produces and rears an array of vegetables, fruit and meat products.

Location: Heather, Leicestershire

Wykham Park Farm

We are the fifth generation to farm at Wykham Park Farm. Livestock production, together with cropping has always been a core part of our activities. As a truly mixed enterprise, we currently farm 800 acres of arable, permanent grass and woodland.

Location: Banbury, Oxfordshire

Farmer Jack's Farm Shop

We are Island farmers with a genuine passion and love for good food. We take pride in all that we sell; aiming to provide the very best in quality and variety in fresh local Isle of Wight produce, bringing Island farmers and food producers direct to you.

Location: Newport, Isle of Wight

Auchengree Farm Shop

At Auchengree Farm shop we aim to provide our customers with the finest high quality locally sourced Scottish produce. We are a family business and working farm and take particular care in how we rear our animals. Being registered Farm Assured, our customer has the confidence to buy quality, which comes with its own guarantee. Our animals are fed mainly a grass diet, common in North Ayrshire due to the mild climate. This helps produce excellent growing conditions and enhances the flavour of our meat. All our meat is matured for 21 days ensuring optimum taste and quality. We are member of the Scottish butchers club.

Location: Beith, Ayrshire

Barbreck Farms

One of the few farms in Argyll to raise and finish their own cattle, Barbreck is situated on rich, low-lying pasture at the head of Loch Craignish, around 20 miles south of Oban. Calves are suckled until 10 months old and fed home-produced silage when wintering in sheds, before being butchered on site. Barbreck's lambs are raised on their mother's milk and herb-rich hill pastures, and both meats are available from their website and in the farm shop, alongside seasonal pork from Mull and local venison.

Location: Barbreck, Argyll and Bute

Emmerdale Farm Shop

At Emmerdale Farm Shop we stock a wide variety of quality produce sourced locally and regionally. This includes fresh and frozen meat, local vegetables, frozen homemade prepared meals and a wide range of spices and pickles ... in fact, all that you might need for your weekly shop!

Location: Saxmundham, Suffolk

Kitridding Farm Shop

At Kitridding Farm Shop, our business is providing traditionally reared, high quality meats, prepared by our butcher on site. All our meat is raised here on our farm so we can guarantee both happy animals and an extremely high quality product with full traceability. We source local pork and chicken, again this is high quality with full traceability.

Location: nr Kirkby Lonsdale, Cumbria

Hewitt and Grant Heritage Butchers

Here at Hewitt & Grant, we strive to maintain a tradition of excellence. We have been the go to Local Butchers in Coltishall for many years now and in that time we have grew as a business and our range of stock has increased significantly.

Location: Coltishall, Norfolk

Moorgate Farm

The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.

Location: Towcester, Northamptonshire