Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
Click on a Meat Direct from the Farm name to view their full profile.
Picks Organic Farm shop
Welcome to the home of Pick's Organic Farm. It is with pride that we bring our very best organic produce to markets across the country; we thrive on the enthusiasm we gain from our customers and it is this that drives us to farm, produce and deliver the very best food to your local farmer's market - or even to your door.
Location: Barkby Thorpe, Leicestershire
Rothiemurchus Farm Shop & Deli
Established in 1985, Rothiemurchus Farm Shop started life selling fresh and whisky barrel smoked rainbow trout caught in the clear waters flowing from the Cairngorms straight into its fishery. Before long a fully fledged farm shop was well stocked and selling a range of local produce, from the estate's renowned venison, beef and heather honey to artisan cheeses, wines and beers, locally handmade truffles, pies and pates, and a unique range of jams and preserves. The Druie Restaurant & Cafe, taking its name from the sparkling burn carrying mountain water from the Cairngorms down to the River Spey, is open daily serving breakfasts, lunches, locally roasted coffee and homemade cakes.
Location: by Aviemore, Highland
Savin Hill Farm
All the Beef and Pork at Savin Hill is expertly cut by a craftsman butcher in our specially built premises. Paul, the butcher at Savin Hill has over 20 years experience of cutting meat. He also has a great deal of expertise in the area of charcuterie, with which we have developed some new products using our Saddleback Pork and pork from other British pigs. Look out for them in some specialist food outlets.
Location: Kendal, Cumbria
Eversfield Organic Farm
With the award of the farm’s organic certification came the introduction of Eversfield’s first organic box scheme. Eversfield offered fresh, Soil Association organic certified meat for delivery to people’s homes, from our own grass fed organic beef and lamb, along with organic pork, poultry and wild game.
Location: Bratton Clovelly, Devon
Kilnford
Jock Rome’s family have been farming around Kilnford for over 300 years. He continued to farm Galloway beef, Blackface lamb and Duroc X pork to the highest welfare standards. Using generations of knowledge and his own years of experience, Jock has developed what he believes to be world class produce.
Location: Dumfries, Dumfriesshire
Pink Pig Farm Shop
Food from the farm has always been a passion of ours, we beleive you can really taste the difference, in local and homemade. We raise our own pigs, sheep and chickens. Our animals are raised to the highest organic welfare standards and are very, very free range. We feed them no routine antibiotics and have no need to trim beaks/cut teeth or tails as our animals lead a stress free life in as near to natural conditions as possible.
Location: Scunthorpe, Lincolnshire
Logie Steading Farm and Garden Shop
We stock locally produced food and some from further afield: we try to minimise the food miles but have to admit to being tempted by delicious food, not already widely available up here, which we feel will appeal to our customers.
Location: Forres, Moray
Farndon Fields Farm Shop
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.
Location: Market Harborough, Leicestershire
Padbury Meats
Only the best will do. Our fresh meats are aged in the time honoured way for the ultimate taste experience.
We’ve been doing this for a while! We pride ourselves on our experience and knowledge. We’re here to help. We love to help and advise our customers with any queries
Location: Padbury, Buckinghamshire
Christmas Hill Farm
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.
Location: Brandon, Suffolk