Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Revills Farm Shop
We also seek out quality, specialist foods from around the UK. Throughout the year at Revills Farm Shop you'll find:
Location: Defford, Worcestershire
Carey Organic
In the heart of Herefordshire cider country, Carey Organic grew out of our desire to grow fruit and vegetables nature’s way!
Location: Hereford, Herefordshire
The Butcher, Baker Farm Shop
Come and visit our beatuiful shop at Barton Marina, Staffordshire. With freshly butchered meats, cooked meats, home made pies, fresh bread, and a wide range of condiments, cooking sauces and unique gifts for everyone for any season.
Location: Barton-under-Needwood, Staffordshire
Ragmarsh Farm Shop
Traditional Farm Butchers producing its own Beef and Pork also selling local Lamb and Chicken.We provide top quality products at supermarket prices.
Location: Manningtree, Essex
Browns of Stagsden
we sell award winning sausages, bacon & beef from home reared pigs & cattle plus home reared turkey and local lamb, all highly acclaimed by our customers.
Location: Stagsden, Bedfordshire
Low Sizergh Barn
Discover every day staples and foodie finds in our 17th century barn farm shop, explore our craft and gift galleries, watch our cows being milked whilst sampling treats from our tearoom menu, or join us for a farm trail through beautiful countryside.
Location: Kendal, Cumbria
Quarry Farm Shop
With public concern growing over not only where our food comes from but how it is produced and how many food miles it travels before it reaches our plates, Quarry Farm Shop offers you a wide range of meat reared either on our own family farm or sourced from a few carefully selected local family farms. The meat is additive free, from stock that is mainly grass fed and no hormones or unnecessary drugs of any description are used.
Location: Leominster, Herefordshire
Daylands Farm
We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!
Location: Steyning, West Sussex
Blacker Hall Farm Shop
As a family of farmers we take a hands-on and traditional approach to everything we do to achieve the best quality possible. Our beef roasts and steaks are matured on the bone for a minimum of 21 days, our award-winning hams and bacon are dry-cured here by us, and our bread is freshly baked each morning. Whilst it’s impossible for us to compete with local supermarkets on price, there’s no contest when it comes to taste and provenance.
Location: Wakefield, Yorkshire
Pengethley Farm Shop
At Pengethley Farm Shop we are proud to source the finest locally produced meats produced traditionally under good welfare farming systems. This ensures the animals have good lives which is tasted in meat which is full of flavour.
Location: Ross on Wye, Herefordshire