Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Hectors Farm Shop
Hector’s Farm Shop is at the heart of pretty Wedmore, one of Somerset’s most sought-aftervillages.
Location: Wedmore, Somerset
Drewton's
Drewton's is a traditional farm shop with a classy twist set in 1,200 acres of tranquil countryside. We offer the very best in locally-sourced produce.
Location: Nr Brough, East Yorkshire
Dalachy Beef & Lamb
Dalachy - Home of naturally reared, well hung and tender Aberdeen Angus. The beef is specially selected for conformation, fat cover and marbling and is matured for a minimum of three weeks.
Location: Aberdour, Fife
Poplars Farm Shop
Poplars Farm has been in the ownership of the Colwill Family for over 100 years and, as a genuine Family Farm, has adapted many times over the years.
Location: Frampton Cotterell, Gloucestershire
Uncle Henry's Farm Shop
Much of what we sell we produce ourselves and our traditional butchery showcases our award winning home-reared pork and locally sourced beef and lamb . We also support over 45 Lincolnshire Producers, our local food heroes! Explore our departments to find out more.
Location: Grayingham, Lincolnshire
Fordhall Farm Shop
Fordhall Organic Farm, based in North Shropshire, England has been chemical free for over 65 years. We rear cattle, sheep and pigs on an outdoor extensive grazing system and have been in community-ownership since 2006
Location: Market Drayton, Shropshire
Frocester Fayre Farm Shop
Frocester Fayre Farm Shop aims to use as many local ingredients as possible in order to keep their food miles and carbon footprint to a bare minimum.
Location: Stonehouse, Gloucestershire
The Wild Meat Company
The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk and deliver it to your door. We also sell ethically farmed meat including Blythburgh Free Range Pork, Sutton Hoo chicken and Gressingham Duck.
Location: Woodbridge, Suffolk
Ingram’s Homecure
Our Bacon and Gammons are produced using traditional dry curing techniques. A mixture of natural salts and sugars are rubbed into the surface of the meat to allow natural absorption. This process can take up to 4 Weeks ensuring we deliver a fantastic product.
Location: Ellon, Aberdeenshire
Bowtell's Farm Shop
The first Bowtell arrived in East Tisted near Alton in Hampshire to take over Home Farm in 1910. Born in Chawton, Percy Bowtell set about creating a family farm with 12 cows, pigs and sheep and 60 acres of corn.
Location: Alton, Hampshire