Meat Direct from the Farm in

Meat Direct from the Farm in , find the best that has to offer.

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Balliefurth Farm Shop

Balliefurth Farm Shop, previously SG Mustards, is a long established butcher shop that dates back to 1948. Jamie Barnett manages the shop with help from previous owner, Michael Mustard. Most of the meat is supplied from Balliefurth Farm located a few miles away..

Location: Nethy Bridge, Highland

Hectors Farm Shop

Hector’s Farm Shop is at the heart of pretty Wedmore, one of Somerset’s most sought-aftervillages.

Location: Wedmore, Somerset

Christmas Hill Farm

Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.

Location: Brandon, Suffolk

Emmett's of Peasenhall

Emmett’s is the oldest artisan ham and bacon producer in the UK. Established in 1820, family owned and still operating from the same premises in the same Suffolk village we make ham not sham! Our differing flavours of ham are made solely from the rear leg of the pig using natural not synthetic ingredients whilst our bacon is dry cured with natural salt not artificial nitrates.All the pork we use is from Suffolk with the vast majority from Blythburgh Free Range. Our signature product Suffolk Black Ham is widely acclaimed and has a very loyal following. We held a Royal Warrant for over 36 years, is mentioned by Delia in her books, Rick Stein Food Heroes and Ade Edmonson to name a few! The period of marination, in Nethergate Suffolk porter beer gives the product immense depth and flavour and some coarseness like no other. It is then hot smoked in our original brick smokehouses. It is with these Great British credentials that we are now exporting our products to Hong Kong, Singapore and the Philippines.

Location: Saxmundham, Suffolk

Kielder Organic Meats

Kielder Organic Meats Lamb, Mutton and Beef is reared in wild and wonderful Northumberland.

Location: Hexham, Northumberland

Hallsford Farm Produce

We supply top quality Shorthorn Beef, Llanwenog Lamb and Rare Breed Pork from traditional breeds suited to their environment. Our production is not forced and as a result the product has real flavour. Our beef is hung for a minimum of three weeks and our lamb for 5 days. All our meat is skilfully cut and presented before being vacuum packed and labelled prior to dispatch.

Location: Carlisle, Cumbria

Daylands Farm

We have a herd of suckler cows with their calves, a flock Charolais sheep and a few pigs. Silage and hay are grown to feed the cattle and sheep in winter, when they can’t graze in the fields, and we grow vegetables and flowers, to sell at the local farmers markets, along with seasonal goods like jams, jellies, syrups and Christmas trees!

Location: Steyning, West Sussex

Hallwood Farm

All of our meat and approximately 90% of our vegetables for the veg boxes is grown here at Hallwood Farm. The emphasis is always on own, local and seasonal first but in order to provide a wider choice we buy produce from other local farms and food producers and everything else from further afield comes from our wholesaler in Cornwall.

Location: Okehampton, Devon

Rother Valley Organics

Organic meat farmers Shon and Simon Sprackling are passionate about their produce and the welfare of the animals. Their cattle are grazed on a variety of organic grasses, including hillside clover in the winter and lush riverside pasture/marshland in the warmer months. The meat is prepared by their traditional master butchers, ensuring it looks good, cooks well, and tastes delicious.

Location: Rogate, West Sussex

Marshall's Farm Shop

Marshall's Farm is a family business based on farms around the Aberdeenshire area and established for over 40 years. Our family business is proud to produce the highest quality meats, dairy and vegetables

Location: Kintore, Aberdeenshire