Meat Direct from the Farm in
Meat Direct from the Farm in , find the best that has to offer.
We found 268 in that matched your search criteria.
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Northumbrian Wagyu
By using some of the best genetics in the world, we product multi-award winning wagyu beef of exceptional flavour and tenderness. Revered by chefs and gastronomes the world over beef from Wagyu cattle has exceptionally high intra muscular fat (marbling) which leads to exceptional flavour and succulence.
Location: Hexham, Northumberland
Brownrigg’s Farm Shop and Butchery
Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day. These are all available to buy Islandwide.
Location: Godshill, Isle of Wight
Seldom Seen Farm
Living in the glorious Leicestershire countryside, Robert and Claire Symington have been farming here for over 40 years. We produce free-range geese, bronze turkeys and our celebrated three-bird-roast. During the summer pick-your-own season we sell a range of soft fruit with our strawberries all grown on table tops, so no bending. During December our farm shop is open for a wide range of festive fare and home baking.
Location: Billesdon, Leicestershire
Argyll Hill Lamb
ou can really taste the mountains in Argyll Hill Lamb – wild grasses, heather and clean water. This succulent flavoursome lamb is unlike any other that you will taste. The Blackface lamb is a traditional hardy sheep, reared in a traditional way on the hills of Argyll in an environment which ensures a consistent high quality product.
Location: , Argyll
Frasers Butchers Ltd
We are proud to be traditional craft whole animal butchers using modern skills and techniques
Location: Bolton, Lancashire
Boyton Farm
Our family have farmed since the 19th Century and the most important lesson we've learnt was taught to us by the pig.
Location: Warminster, Wiltshire
Portnellan Farm
Hidden away on the secluded south shore of Loch Lomond, Portnellan is first and foremost a family farm producing quality organic beef. Our unique location and stunning views of Loch Lomond have enabled the farm to diversify over the past decade. We are delighted to be able to share our beautiful lochside setting with guests staying in The Old Farmhouse and our Glamping tent.
Location: Alexandria, Dunbartonshire
Church Farm
Church Farm is open everyday at 9.00am. Parking is free. Buy a Farm Day Pass to explore the Woodland Play Area, indoor Little Farmers Room and our Feed the Animals Farm Trail. You can see 100's of Cattle, Sheep, Pigs and Poultry and naturally grown fruit and vegetables.
Location: Nr Stevenage, Hertfordshire
Farndon Fields Farm Shop
Farndon Fields is an award-winning farm shop situated on the edge of the beautiful historic town of Market Harborough. It has developed over the years and today the farm shop showcases our produce grown on the farm, quality meat from local farmers and a large selection of fantastic local and British food that has been hand selected by Kevin, Milly and the team.
Location: Market Harborough, Leicestershire
Cuckoo’s Pit Farm
We are a family owned and run 200 acre Organic Livestock Farm in Woodchurch, Kent. We sell Organic lamb, beef, pork, poultry, sausages, ham, eggs and honey from our friendly Farm Shop where you will be served by us, the farmers. All the produce sold in our shop is produced on our Farm, with low or zero food miles - all poultry is reared and processed on farm - we offer full traceability from pasture to plate.
Location: Woodchurch, Kent